Operation Manual

ManualsBrandsSmeg ManualsCooktopsCE 6 IMX

1. PRECAUTIONS FOR USE.................................................................................................... 31

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY......................................... 32

3. SAFETY PRECAUTIONS...................................................................................................... 33

4. INTENDED USE.................................................................................................................... 33

5. GETTING TO KNOW YOUR COOKER ................................................................................ 34

5.1. General Description ..................................................................................................................................... 34

6. BEFORE INSTALLATION ..................................................................................................... 35

7. AVAILABLE ACCESSORIES ................................................................................................ 35

8. WARNINGS AND GENERAL ADVICE FOR USAGE ........................................................... 36

9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 37

10. USING THE MAIN OVEN .................................................................................................... 39

10.1. First use ..................................................................................................................................................... 39

10.2. Setting the current time .............................................................................................................................. 39

10.3. Selecting a function in manual cooking...................................................................................................... 39

10.4. Programmed cooking procedures.............................................................................................................. 40

10.5. Cooking with selection of a recipe.............................................................................................................. 41

10.6. Table of predefined recipes:....................................................................................................................... 43

10.7. Secondary menu ........................................................................................................................................ 44

11. COOKING IN THE OVEN.................................................................................................... 45

11.1. Description of the selected functions ......................................................................................................... 45

11.2. Cooking tables: .......................................................................................................................................... 47

12. USING THE HOB ................................................................................................................ 48

12.1. Cooking zones ........................................................................................................................................... 48

12.2. Heating accelerator .................................................................................................................................... 48

12.3. Power Function .......................................................................................................................................... 48

12.4. Operating power settings ........................................................................................................................... 49

12.5. Cookware................................................................................................................................................... 49

13. CLEANING AND MAINTENANCE....................................................................................... 52

13.1. Cleaning stainless steel ............................................................................................................................. 52

13.2. Ordinary daily cleaning............................................................................................................................... 52

13.3. Food stains or residues.............................................................................................................................. 52

13.4. Cleaning the oven ...................................................................................................................................... 52

13.5. Cleaning the door glazing .......................................................................................................................... 52

14. EXTRAORDINARY MAINTENANCE................................................................................... 53

14.1. Changing the light bulb .............................................................................................................................. 53

14.2. Removing the door..................................................................................................................................... 53

14.3. Removing the door seal ............................................................................................................................. 53

14.4. what to do if................................................................................................................................................ 54

15. INSTALLING THE APPLIANCE .......................................................................................... 55

15.1. Electrical connection .................................................................................................................................. 55

15.2. Positioning and levelling the appliance (depending on model) .................................................................. 56

Contents

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and

the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified

technician who must perform the installation, put it into operation and test the appliance.

Further information about the products can be found at www.smeg.com

Summary of content (27 pages)

PAGE 1
Contents 1. 2. 3. 4. 5. PRECAUTIONS FOR USE.................................................................................................... RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY......................................... SAFETY PRECAUTIONS...................................................................................................... INTENDED USE....................................................................................................................
PAGE 2
Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.
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Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. Please help by disposing of the packaging correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Never leave all or part of the packaging lying around. They can constitute a suffocation hazard for children, especially the plastic bags.
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Safety precautions 3. SAFETY PRECAUTIONS IN CONFORMITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC COMPATIBILITY, THE ELECTROMAGNETIC INDUCTION COOKING HOB COMES UNDER GROUP 2 AND CLASS B (EN 55011). THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE REGULATIONS IN FORCE. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN. NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
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Instructions for the User 5. GETTING TO KNOW YOUR COOKER HOB CONTROL PANEL MAIN OVEN DISHWARMING COMPARTMENT 5.1 General Description 5.1.1 Oven runners The oven features 4 runners for positioning trays and grills at different heights. The insertions heights are numbered from the bottom upwards (see figure). (When using recipes, use the recommended runners, described in the table “10.6 Table of predefined recipes:”). 5.1.
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Instructions for the User 6. BEFORE INSTALLATION The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see “13. CLEANING AND MAINTENANCE”. Before using the oven and the grill for the first time, pre-heat it to maximum temperature long enough to burn off any manufacturing oily residues which could give the food a bad taste. 7.
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Instructions for the User 8. WARNINGS AND GENERAL ADVICE FOR USAGE The appliance becomes very hot during use. oven gloves should always be worn. All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
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Instructions for the User 9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below. This display shows the following information: Indicates the current time or the cooking time. Shows the preset temperature for the function or recipe required, or the temperature set by the user. Recipes that can be selected. The following symbols coming on indicate: Clock: adjusting the cooking time.
PAGE 9
Instructions for the User PT1 PT2 MAIN OVEN TEMPERATURE SELECTION KNOB (PT1) This knob is used for selecting the desired temperature for the main oven. Turning it clockwise, the display shows the temperature just set, the temperature can be set between 50°C and 260°C according to the chosen function. In the case of using the “pizza” recipe, the maximum temperature allowed is 280°C. MAIN OVEN FUNCTIONS SELECTION KNOB (PT2) This knob is used to select the desired cooking function.
PAGE 10
Instructions for the User 10.USING THE MAIN OVEN 10.1 First use At first use, or after a power failure, the oven's display will show a flashing start any cooking function with the main oven, the current time must be set. symbol. To be able to 10.2 Setting the current time To adjust the current time with the flashing display: • • Press the buttons or to decrease or increase the time shown. If the button is held down in one direction the time changes faster.
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Instructions for the User 10.4 Programmed cooking procedures 10.4.1Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a certain length of time set by the user. Select a function and the temperature (see paragraph 10.3). Press the key on the display; the symbol will flash and the symbol will appear; if you do not set a time within a few seconds, the oven will return to manual mode; otherwise, you can set a cooking time (max 23.
PAGE 12
Instructions for the User Modifying the data set: Once automatic cooking has started, its duration can be changed. When the and symbols are steady and cooking is in progress, or the oven is in standby status waiting for cooking to start, press the the cooking time using the Use the or or key; the symbol starts to flash and it is possible to change keys. Press the key again; the symbol starts flashing. keys to change the cooking end time.
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Instructions for the User 10.5.2 Making permanent changes to a recipe The oven has 8 preset recipes (see “10.6 Table of predefined recipes:”), and 2 to set according to your own named cooking preferences preset. . In addition, you can modify the other recipes that are already To modify or set a recipe permanently: 1 With the PT1 and PT2 knobs positioned on “O” press the 2 Select the recipe you want to change using the or key for 3 seconds.
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Instructions for the User 10.6 Table of predefined recipes: Class Beef Pork Chicken Lamb Fish Vegetables Type Qty. Roast-beef Roast Roast chicken Temp. (°C) Cooking duration (min.) Funct. 0.7 Kg 200 30 1 Kg 200 40 1.5 Kg 200 65 0.5 Kg 180 50 1 Kg 190 75 1.5 Kg 180 110 0.5 Kg 190 40 1 Kg 190 60 2 Kg 180 90 1.0 Kg 190 65 1.5 Kg 190 90 * 0.7 Kg 200 35 * 1.0 Kg 200 45 1 Kg 170 45 1.
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Instructions for the User 10.7 Secondary menu This appliance also has a concealed “secondary menu” allowing the user to: Activate or deactivate the child safety device . Activate or deactivate the Showroom mode (which disables all the heating elements so that only the control panel works). Select or deselect the power limiter mode. With the PT2 knob positioned on “O”, press the secondary menu.
PAGE 16
Instructions for the User 11.COOKING IN THE OVEN 11.1 Description of the selected functions ECO: Using the grill and the bottom heating element is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
PAGE 17
Instructions for the User 11.2 COOKING HINTS AND TIPS HINTS ON USING THE ACCESSORIES: • Use only original SMEG trays. • When the tray is in the oven, the handle must be facing the oven door. • Push the trays all the way inside the oven. • • • Use only original SMEG racks. When the rack is in the oven, the contoured part must be facing downwards. Push the racks right inside the oven. • For best cooking results, we recommend placing kitchenware in the centre of the rack.
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Instructions for the User 11.3 Cooking tables: FUNCTION LEVEL FROM BELOW TEMP. °C TIME IN MINUTES FIRST COURSES LASAGNE Static 1 220 - 230 50 - 60 OVEN-BAKED PASTA Static 1 220 - 230 40 ROAST VEAL Fan-ass. static 2 180 - 190 70 - 80 LOIN OF PORK Fan-ass. static 2 180 - 190 70 - 80 SHOULDER OF PORK Turbo 2 180 - 190 90 - 100 ROAST RABBIT Circular 2 180 - 190 70 - 80 TURKEY BREAST Fan-ass.
PAGE 19
Instructions for the User 12.USING THE HOB Metal objects such as silverware or lids must not be placed on the hob surface as they can become very hot. Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. 12.1 Cooking zones The device has 4 cooking zones of various powers and diameters.
PAGE 20
Instructions for the User 12.4 Operating power settings Below is provided a table with the maximum power consumptions of the burners. Zone number: Zone Diameter Power consumed 1 Normal operation: 1400 W With power function: 1800 W Normal operation: 1850 W With power function: 2500 W Normal operation: 2300 W With power function: 3200 W Normal operation: 1400 W With power function: 1800 W Total power consumed 7400 W 145 mm 2 180 mm 3 210 mm 4 145 mm 12.
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Instructions for the User Make sure you only use containers intended for induction cooking, with a thick and completely flat bottom or, if not available, containers without a curved bottom (concave or convex). YES NO NO 12.5.1Cookware detector signal Every cooking zone has a "cookware detector" that only starts the cooking if there is a well positioned recipient with the suitable characteristics present on the burner.
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Instructions for the User Operation Activating temperature Fan turns on at low speed 50 °C Fan turns on at high speed 60 °C Fan returns to low speed 55 °C Fan turns off 45 °C Operating power reduced from Power to 9 76 °C Reduction of power of a point for every cooking zone 85 °C Turning off all the cooking zones 90 °C Switching on again of the cooking zones at reduced power 85 °C Normal operation of all the cooking zones 80 °C Every intervention of this type will be identified on the cooking hob with a ligh
PAGE 23
Instructions for the User 13.CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. Never use a jet of steam for cleaning the appliance. 13.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly when you are done using the cooker, after it has cooled. 13.
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Instructions for the User 14.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. 14.
PAGE 25
Instructions for the User 14.4 what to do if... The oven display is completely off: • • Check the mains power supply. Check whether an omnipolar switch upstream from the oven feed line is in the “ON” position. The oven does not heat up: • Check whether the “showroom” mode has been set, for further details see point “10.7 Secondary menu”. The controls do not respond: • Check whether the “child lock-out function” mode has been set, for further details see point “10.7 Secondary menu”.
PAGE 26
Instructions for the installer 15.INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the regulations in force. This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 5 cm from the side of the appliance, as shown in drawings A and B showing the correct installation conditions. Any wall cupboards or shelves must be at a distance of at least 75 cm above the work surface.
PAGE 27
Instructions for the installer For operation on 380-415V 3N~: use an H05V2V2-F type five-core cable (5 x 4 mm2). For operation on 380-415V 2N~: use an H05V2V2-F type four-core cable (4 x 6 mm2). For operation on 220-240V~: use an H05V2V2-F type three-core cable (3 x 4 mm2). The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance. WARNING: The values indicated above refer to the cross-section of the internal conductor.