Table of Contents 1.1 1.2 1.3 1.4 1.5 10 General Description Cooktop Control panel Other parts Available accessories 2 Use 2.1 2.2 2.3 2.4 2.5 2.6 2.7 10 11 11 12 13 14 Instructions Using the accessories Using the cooktop Using the storage compartment Using the oven Cooking advice Programming clock 3 Cleaning and maintenance 3.1 3.2 3.3 3.4 3.
Important Safety Instructions TIP OVER HAZARD WARNING • A child or adult can tip the range and be killed. • Make sure that the anti-tip device has been properly installed and attached. The wall-mounted brackets should anchor the sides of the range (primary system) or, in case of floormounted brackets, they should anchor the rear of the range to the ground. • Make sure that the anti-tip device is re-attached when the range is moved.
Important Safety Instructions WARNING EN • This appliance is intended for use in the home only. • Use this appliance only for its intended purpose. The manufacturer cannot be held liable for damage caused by improper use of this range. • This appliance complies with current safety regulations. Improper use of this range can result in personal injury and material damage. • Read all the instructions before installing or using the range for the first time.
Important Safety Instructions WARNING PRIMARY FASTENING SYSTEM: Visually check that the wall-mounted brackets are inserted into the appropriate lateral hooks (on both sides). SECONDARY FASTENING SYSTEM: Visually check from the inside of the drawer that the floor-mounted bracket is inserted into the appropriate lateral hooks (left or right). • Proper installation is your responsibility. Make sure your appliance is properly installed and grounded by a qualified installer.
• DO NOT TOUCH SURFACE BURNERS OR THE INSIDE OF THE APPLIANCE: Heating elements may be hot even though they are dark in color. The oven cavity can be hot enough to cause burns. During and after use, do not touch areas near burners or the inside of the oven until they have had sufficient time to cool. Do not allow garments or any flammable material to come into contact with hot surfaces. If personal clothing or hair catches on fire, drop and roll immediately to extinguish the flames.
Important Safety Instructions • WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard • Prevent aluminum foil from contacting the heating elements. • Never leave the range unattended when using high heat settings. Boilover can cause smoke and spattered grease can ignite.
• Make sure that your range is properly secured and the anti-tip device is correctly installed. Refer to the instructions inside the installation manual. • Do not stand or sit on the oven door or drawer. • Remove all packing materials and temporary labels from the oven and rangetop. • Record the Model and Serial number on Page 2 of this booklet. The Model and Serial numbers are on the Range ID plate. The ID Plates are visibly located on the back of the appliance and on the oven door frame.
Description 1 Description 1.
Description AUX = Auxiliary SR = Semi-rapid EN 1.2 Cooktop UR = Ultra-rapid DUAL = Ultra-rapid 1.3 Control panel 1 Pre-heating indicator light 2 Temperature knob The pre-heating indicator light comes on to indicate that the oven is pre-heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant. This knob allows you to select the cooking temperature.
Description 4 Function knob Cooling fan The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
Description Rack EN 1.5 Available accessories WOK ring Useful when using a wok. Oven tray Useful for supporting containers with food during cooking. Useful for collecting fat from foods placed on the rack above. Some models are not provided with all accessories. Tray rack The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. To be placed over the top of the oven tray; for cooking foods which may drip.
Use 2 Use 2.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the appliance. • Do not use or leave flammable materials near the appliance or the storage compartment. • Do not use plastic cookware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking.
Use 2.2 Using the accessories Teppanyaki plate and Griddle Improper use Risk of damage to surfaces • It is not possible to use more than one plate or griddle at the same time on the same appliance. • The Teppanyaki plate and/or Griddle should be positioned in place of the grid. • The appliance the Teppanyaki plate and/or Griddle is to be used on must be fitted with rear top skirtboard or steel panel.
Use The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. 2.3 Using the cooktop EN Tray rack WARNING FIRE HAZARD • For your safety: do not allow the burner flame to extend beyond the edge of the pan. • Turn off all controls when the range is not in use. Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.
Use Simmer function This function is extremely useful for melting food like butter, chocolate or similar and for simmering small quantities of food. 1. Switch on the DUAL burner internal cup. 2. Set the flame to the minimum. 3. Leave the external cup off. If the external cup switches on at full power, set half power at least for the internal cup.
Refer to the following chart as a guide to the physical properties of cookware. Aluminum • Heats quickly and evenly. • Suitable for all types of cooking. • Medium or heavy thickness is best for most cooking tasks. Cast iron • Heats slowly and evenly. • Good for browning and frying. • Maintains heat for slow cooking. Ceramic or glass-ceramic • Follow the manufacturer’s instructions. • Heats slowly but unevenly. • Best results with low to medium heat settings. Copper • Heats very quickly and evenly.
Use 2.4 Using the storage compartment There is a storage compartment located at the bottom of the cooker; this can be used to store pans or metal objects required for its use. Gently release the storage compartment door. 2.5 Using the oven WARNING BURN HAZARD • Keep the oven door closed during cooking. If the electrical power is off, the cooling fan will not work. Never try to switch on the oven manually.
Functions list Using the gas oven Electronic spark ignition: 1. Turn the function knob to symbol or . 2. Rotate the temperature knob within values 120°F and 500°F (49°C and 260°C). This automatically activates the electric spark igniter. If the burner does not ignite after 15 seconds, stop attempting to light it, leave the oven door open and do not try to light it again for at least 60 seconds.
Use 2.6 Cooking advice Never exceed 30 minutes when cooking in grilling mode. For safety reasons, the fan does not work in combination with the gas burner grill. Rapid defrost Rapid defrost is helped by the activation of a fan to ensure uniform distribution of room temperature air inside the oven. Perfect for any type of food. Light In this position the oven cavity light can be turned on during normal operations. General advice • Use a fan-assisted function to achieve uniform cooking at several levels.
• Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking. • Use the oven tray on the first bottom shelf to collect fluids produced by grilling. • Grilling processes should never last more than 60 minutes using multifunction ovens, 30 minutes inside the auxiliary oven. Advice for cooking desserts and biscuits • Use preferably dark metal moulds: they help to absorb the heat better.
Use 2.7 Programming clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. Value decrease key Clock key Value increase key Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the key to reset the programmer clock. 1. Keep the clock key for two seconds. The dot between the hours and the minutes flashes. 2.
Timed cooking Minute minder timer The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The minute minder timer can be activated at any time. 1. Keep the clock key pressed for a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Use the value increase Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
Use 5. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbol Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. will appear on the display. At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds. 6.
Use EN At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds. 6. To turn the buzzer off, simply press one of the programmer clock keys. 7. Press the clock key programmer clock. to reset the 12h or 24h format The default mode is 12h format. 1. Keep the value increase key for a few seconds. The symbols or disappear on the display and 24h format is set. 2.
Use Cooking information table Food Lasagne Static Oven Runner position from Temperature Time (Kg) the bottom (°C) (minutes) Fan-assisted Oven Weight Temperature Time (°C) (minutes) 5 3 230 - 240 50 - 60 230 - 240 45 - 50 Cannelloni 2.5 2 220 - 230 25 - 30 220 - 230 25 - 30 Pasta bake 2.5 2 220 - 230 25 - 30 220 - 230 25 - 30 Roast chicken 1.2 2 200 - 210 80 - 90 200 - 210 70 - 80 Turkey breast 3 2 200 - 210 90 - 100 200 - 210 90 - 100 Pork loin 1.
Cleaning and Maintenance 3.1 Instructions WARNING ELECTRICAL SHOCK HAZARD • Before servicing, disconnect the appliance from the power supply. Recommendations EN 3 Cleaning and maintenance We recommend the use of cleaning products distributed by the manufacturer. To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance.
Cleaning and Maintenance 3.2 Cleaning the hob 1. Pour some non-abrasive detergent on a damp cloth and wipe the surfaces. 2. Rinse thoroughly. 3. Dry with a soft cloth or a microfibre cloth. Cleaning cooktop grates, flamespreader crowns and burner caps 1. Remove the components from the hob. 2. Clean with lukewarm water and nonabrasive detergent. Make sure to remove any encrustations. 3. Dry thoroughly with a soft cloth or a microfibre cloth.
Cleaning the igniters and thermocouples • If necessary, clean the igniters and thermocouples with a damp cloth. • If there is any dry residue, remove it with a toothpick or needle. 3.3 Cleaning the door Removing the door 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Cleaning and Maintenance Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. 1. Pull the rear part of the internal glass pane gently upwards, following the movement indicated by the arrows (1). 2. Extract the internal glass pane from the front strip (2) to remove it from the door. 3. Remove the intermediate glass pane by lifting it upwards. 4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll.
3.4 Cleaning the oven cavity Removing racks/trays support frames In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning.
Cleaning and Maintenance 3.5 Extraordinary maintenance 4. Slide out and remove the light bulb. Seal maintenance tips The seal should be soft and elastic. • To keep the seal clean, use a nonabrasive sponge and wash with lukewarm water. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5. Fit the new light bulb. 6.
Minimum adjustment Lubricating the surface burner gas valves For natural Gas: Light the burner and turn the knob to the minimum position . Remove the gas tap knob and turn the adjustment screw at the side of the tap rod until the desired minimum flame is achieved. Refit the knob and verify that the burner flame is stable (when turning the knob rapidly from the maximum to the minimum position the flame must not go out). Repeat this operation on the remaining gas taps on the cooktop.
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