MANUALE D’USO INSTRUCTIONS MODE D’EMPLOI BEDIENUNGSANLEITUNG GEBRUIKSAANWIJZINGEN MANUAL DE INSTRUCCIONES MANUAL DE INSTRUÇÕES ΟΔΗΓΙΕΣ 使用手册 ΧΡΗΣΗΣ ИНСТРУКЦИИ InstructIonsПО ЭКСПЛУАТАЦИИ UŽIVATELSKÁ PŘÍRUČKA Mode d’eMploI INSTRUKCJA OBSŁUGI BedIenunGsAnleItunG BRUKSANVISNING GeBruIksAAnwIjzInGen القهوةBRUGERVEJLEDNING ماكينة إعداد MAnuAl de InstruccIones إرشادات االستعمال MAnuAl de Instruções 使用手册 ΧΡΗΣΗΣ ΟΔΗΓΙΕΣ AR ZH MACCHINA PER CAFFÈ E CAPPUCCINO InstructIonsПО ЭКСПЛУАТАЦИИ ИНСТРУКЦИИ COFFEE
EN CONTENTS Cleaning the brewing unit..............................................10 Cleaning the milk container............................................11 INTRODUCTION.......................................... 3 CHANGING AND SETTING MENU PARAMETERS ....11 Symbols used in these instructions ..................................3 Letters in brackets.............................................................3 Troubleshooting and repairs.............................................
EN INTRODUCTION Danger of burns! Failure to observe the warning could result in scalds or burns. Symbols used in these instructions Important warnings are identified by these symbols. It is vital to respect these warnings. Failure to observe the instructions could result in electric shock, serious injury, burns, fire or damage to the appliance. N.B.! This symbol identifies important advice or information for the user.
EN of children aged less than 8 years. Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. When not in use and before cleaning, always unplug the appliance. Surfaces marked with this symbol become hot during use (the symbol is present in certain models only).
EN A4. Waste coffee container A5. Brewing unit A6. Cup tray lights A7. On/OFF/stand-by button A8. Control panel A9. Tray A10. Hot water and steam nozzle A11. IEC connector A12. Water tank A13. Coffee spout (adjustable height) A14. Drip tray A15. Bean container lid A16. Bean container A17. Grinding adjustment knob A18. Pre-ground coffee funnel door A19. Measure A20. Compartment for measure A21. Pre-ground coffee funnel A22. Power cable A23. Main switch C3. C4. C5. C6. C7.
EN USING THE APPLIANCE FOR THE TURNING ON AND HEATING UP Each time the appliance is turned on, it performs an automatic FIRST TIME preheat and rinse cycle which cannot be interrupted. The appli- • • 1. 2. 3. 4. 5. 6. Coffee has been used to factory test the appliance and it is therefore completely normal for there to be traces of coffee in the mill. Customise water hardness as soon as possible following the instructions in the “Setting water hardness” section.
EN NOTE 2: If the coffee is delivered too fast and the cream is not satisfactory, see the “Adjusting the coffee mill” section. NOTE 3: Tips for a hotter coffee: • Proceed as described in the section “Changing and setting menu parameters”, “Rinse” function. • Unless preheated, do not use excessively thick cups as they will absorb too much heat. • Preheat the cups by rinsing them with hot water.
EN ADJUSTING THE COFFEE MILL NOTE 5: If more than one measure of pre-ground coffee is used and the funnel clogs, push the coffee down with a knife (fig. 21) then remove and clean the brewing unit and machine as described in the “Cleaning the brewing unit” section. The coffee mill is preset in the factory and should not require adjusting.
EN • • cappuccino to be prepared (fig. 23). Never exceed the MAX level (corresponding to about 750 ml) marked on the container. You should ideally use skimmed or semi-skimmed milk at refrigerator temperature (about 5°C). Make sure the intake tube is correctly inserted in the rubber washer (fig. 24) then replace the milk container lid. Position the frothed milk regulator (C1) between the words CAPPUCCINO and CAFFELATTE printed on the milk container lid.
EN CLEANING with a damp cloth and a little mild washing up liquid. 2. Remove all traces of washing up liquid. Do not use solvents or abrasive detergents to clean the coffee maker. A soft damp cloth will suffice. Never wash any of the components of the coffee maker in the dishwasher. The following parts of the machine must be cleaned regularly: • Waste coffee container (A4). • Drip tray (A14). • Water tank (A12). • Coffee spouts (A13) • Pre-ground coffee funnel (A21).
EN onto the internal support and pin at the bottom, then push the PUSH symbol fully in until it clicks into place. 1. Turn the lid of the milk container clockwise then remove it. 2. Remove the milk spout and intake tube. Support spout milk intake tube Groove Pin N.B.: If the brewing unit is difficult to insert, you must first adapt it to the right dimensions by pressing it forcefully from the bottom and top as shown in the figure. Frothed milk regulator Hole Hole 3.
EN • • • • • • • • • • Changing the length of time the appliance remains on Water hardness Program coffee Program cappuccino Program jug (not present) Program water Descale Reset to default Statistics Buzzer Contrast The appliance is set by default to go off automatically 30 minutes after the last coffee has been made. To change this interval (max. 120 min), proceed as follows: • Press the MENU icon (B2) to enter the menu and then the icons (B7) and (B8) until “SHUT-OFF TIME” is displayed.
EN Changing coffee temperature Programming water To change coffee temperature, proceed as follows: • Press the MENU icon (B2) to enter the menu and then the icons (B7) and (B8) until “TEMPERATURE” is displayed. • Press the OK icon (B9). • Press the icons (B7) and (B8) to select the required coffee temperature from low, medium and high. • Press the OK button (B9) to confirm the temperature selected. • Press the icon (B6) to exit the menu.
EN • Adjusting contrast “DESCALE COMPLETE” is displayed, then “FILL TANK!”. Fill the tank again with clean water. The descale programme is now terminated and the appliance is ready to make coffee again. NOTE: If descaling is interrupted before completion, the process must be begun again from the beginning. To increase or reduce the contrast of the display, proceed as follows: • Press the MENU icon (B2) to enter the menu and then the icons (B7) and (B8) until “CONTRAST” is displayed.
EN Disposing of the appliance The appliance must not be disposed of with household waste, but taken to an authorised waste separation and recycling centre.
EN DISPLAYED MESSAGES DISPLAYED MESSAGE FILL TANK! POSSIBLE CAUSE REMEDY The water tank is empty or positioned Fill the tank with water and/or insert it correctly, incorrectly. pushing it as far as it will go. GROUND TOO FINE ADJUST MILL AND The grinding is too fine and the coffee Turn the grinding adjustment knob one click alternating with PRESS OK is delivered too slowly. clockwise towards “7”.
EN TROUBLESHOOTING Below is a list of some of the possible malfunctions. If the problem cannot be resolved as described, contact Customer Services. PROBLEM The coffee is not hot POSSIBLE CAUSE The cups were not preheated. REMEDY Warm the cups by rinsing them with hot water. The brewing unit has cooled down be- Before making coffee, preheat the cause 2/3 minutes have elapsed since the brewing unit by selecting the RINSING last coffee was made. function in the menu.
EN PROBLEM POSSIBLE CAUSE REMEDY The milk does not come out of the milk The intake tube is not inserted or is inser- Insert the intake tube (C4) in the rubber spout (C5). ted incorrectly. washer in the milk container lid (fig. 24). The milk is not well frothed. The milk container lid is dirty. Clean the milk container lid as described in the section “Cleaning the milk container”. The frothed milk regulator is not positio- Adjust following the instructions in the ned correctly.
EN RECIPES coffee. Grand Marnier or Calvados can also be added. Coffee punch Coffee sorbet Ingredients (serves 6): 1/2 l of hot coffee 1/2 l of white Port 1/2 l of rum 100 g of candied brown sugar Method: Pour the coffee into a pot, add the rum and the Port and heat until it reaches boiling point. Gradually add the candied sugar, tasting now and then until sufficiently sweet. When the sugar has dissolved serve in traditional, short stemmed glasses.
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