Operation Manual

29
EN
ESPRESSO
Origin Italy
PROCESS Grinding Coee powder 6-11gr (according to aroma)
Brewing Pre-infusion •
Infusion high pressure (9-12 bar)
RESULT IN CUP Default Quantity ~ 40ml
Cream compact and nut-coloured
Taste intense
OCCASION OF USE short-term pleasure, every moment of the day
COFFEE
Origin Germany & Central Europe
PROCESS Grinding Coee powder 8-14gr (according to aroma)
Brewing Pre-infusion no pre infusion
Infusion high pressure (9-12 bar)
RESULT IN CUP Default Quantity ~ 180ml
Cream thinner than espresso
Taste balanced and delicate
OCCASION OF USE long-lasting pleasure, every moment of the day
LONG
Origin USA, Australia
PROCESS Grinding Coee powder 2 grindings of 5-9gr (according to aroma)
Brewing Pre-infusion no pre infusion
Infusion impulse mode lower pressure than espresso
RESULT IN CUP Default Quantity ~ 160ml
Cream thinner and lighter than espresso
Taste perfect for drip coee lovers
OCCASION OF USE long-lasting pleasure, every moment of the day
DOPPIO+
Origin Italy
PROCESS Grinding Coee powder 15gr
Brewing Pre-infusion reduced pre infusion
Infusion higher pressure than espresso
RESULT IN CUP Default Quantity ~ 120ml
Cream thicker and darker than espresso
Taste stronger than espresso
OCCASION OF USE need for energy
AMERICANO
Origin USA, UK
PROCESS Grinding Coee powder 6-11gr (according to aroma)
Brewing Pre-infusion •
Infusion high pressure (9-12 bar)
RESULT IN CUP Default Quantity ~ 150ml
Cream thinner and lighter than espresso
Taste Light and delicate
ESPRESSO MACCHIATO
Origin Italy
PROCESS Coee 6-11gr (according to aroma) (~ 30ml)
Milk few drops (~ 20ml)
Milk foam maximum level
Delivery order coee rst, milk afterwards
RESULT IN CUP Visual black with one thin layer or milk foam
Milk foam
OCCASION OF USE every moment of the day, people who want to taste a slightly sweet espresso