Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Identification plate Manufacturer’s liability Appliance purpose This user manual To save energy How to read the user manual 2 Description 2.1 2.2 2.3 2.4 Cooking hob Control panel Other parts Available accessories 3 Use 4 Cleaning and maintenance Cleaning the appliance Removing the doors Cleaning the door glazing Cleaning the inside of the ovens Pyrolytic cycle (pyrolytic oven) Extraordinary maintenance 5 Installation 5.1 5.2 5.3 5.4 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the ovens. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (where present) when the oven is on and still hot. • The items inside the storage compartment could be very hot after using the oven. • DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF PRESENT) OR NEAR THE APPLIANCE.
Instructions removed must face downwards and towards the back of the oven cavity. • Do not sit on the appliance. • Do not use steam jets to clean the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful. • NOT SUITABLE WITH AFTERMARKET LIDS OR COVERS. • Never leave objects on the cooking surface.
• Do not wash removable parts such as the hob pan support grids, flame-spreader crowns and burner caps in the dishwasher. • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. • Do not use the handle to lift or move the appliance. Installation • THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS. • The appliance must not be installed on a pedestal.
Instructions must be installed and connected in accordance with current installation regulations. Pay particular attention to the relevant requirements regarding ventilation. For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors.
dangerous and may result in a fire. • WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of an electric shock. • Pyrolytic Models Only: During the automatic cleaning cycle, the outer door window could become hotter than normal. Excess spillage must be removed before cleaning cycle begins. • If the range is not fitted with a flexible cord, the instruction manual must clearly state the type and size of cord to be used.
Instructions 1.5 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance. • Read this user manual carefully before using the appliance. 1.6 To save energy • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven.
Description EN 2 Description General description 1 Cooking hob 2 Control panel 3 Seals 4 Lamps 5 Temperature probe socket 6 Pyrolytic oven door 7 Humidified oven door 8 Fans 9 Storage compartments 10 Evaporation tray Rack/tray support frame shelf 11
Description 2.1 Cooking hob 2 = Rear induction cooking zone UR2 int. = Internal Ultra Rapid burner crown UR2 ext. = External Ultra Rapid burner SR = Semi-rapid burner R = Rapid burner BBQ = Barbecue plate 1 = Front induction cooking zone Zone 1 2 Dimensions (H x L - mm) 201 x 197 201 x 197 Max. power draw (W)* 1600 2100 Advantages of induction cooking The hob is equipped with an induction generator for each cooking zone.
Description EN 2.2 Control panel 1 Hob burner knobs 4 - 11 Temperature knob For lighting and adjusting the hob burners. Press and turn the knobs anti-clockwise to in order to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Return the knobs to the position to turn off the burners. This knob allows you to select the cooking temperature. Turn the knobs clockwise to the required value, between the minimum and maximum setting.
Description 9 Barbecue indicator light 2.4 Available accessories Turns on to indicate that the barbecue heating element is on. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set for the element is kept constant. Tray 2.3 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see “General description”).
Description Protective cover (pyrolytic oven only) EN Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Rack Used to cover and protect the temperature probe socket when the temperature probe is not in use. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Useful for supporting containers with food during cooking.
Use 3 Use Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children younger than 8 years old to come near the appliance when in operation.
Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not use the open door to rest pans or trays on the internal glass pane. • Do not pour water directly onto very hot trays.
Use Racks and trays 3.3 Using the gas hob Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device.
Correct positioning of the flamespreader crowns and burner caps Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes in the flame-spreader crowns are aligned with the igniters and thermocouples (A). 3.4 Using the induction hot plates After use, turn off the hot plates used by returning the appropriate knob to the O position. Never rely solely on the cookware detector.
Use If you do not have a magnet, you can put a small amount of water in the pan, place it on a cooking zone and start the hot plate. To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking. If you do not have a magnet, you can put a small amount of water in the pan, place it on a cooking zone and start the hot plate. If the symbol appears on the display, it means the pan is not suitable.
Limiting the cooking duration Power levels The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected. When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and, if the zone is hot, the symbol appears on the display. The power in the cooking zone can be adjusted to various levels.
Use Heating accelerator Each cooking zone is equipped with a heating accelerator that allows the maximum power to be delivered for a time that is proportional to the selected power. This function allows the selected power to be achieved in the shortest amount of time. 1. Turn the knob anti-clockwise to position A and then release it. The display shows the symbol .
3. Use the front cooking zone knob to set the required power level: this knob now controls both the cooking zones that are in use. To deactivate the Multizone function: • Put both knobs back to the 0 position (off). This function automatically divides the power equally between both zones that are in use. Controls lock The controls lock is a device that protects the appliance from accidental or inappropriate use. 1.
Use The flashing of a power level indicates that it will be automatically limited to a new level selected by the power control module. Priority is given to the last zone set. Barbecue plate 2. Lift heating element A and hold it in place with stop B. 3. Remove the heating element stop B and then lower the element so that the two reference marks rest on the edge of the hob. High temperature Danger of burns • After prolonged use, the hot plate remains hot even after the heating element has switched off.
3.5 Using the ovens Switching on the ovens To switch on the ovens: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature is being maintained constant inside the oven. Pyrolytic and humidified oven function list Eco This function is particularly suitable for cooking on a single shelf with low energy consumption.
Use Small grill (Pyrolytic oven only) Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels.
Pyrolytic (pyrolytic oven only) Setting this function, the oven reaches temperatures up to 500°C, destroying all the grease which forms on the internal walls. 3. Fill the tray with sufficient water for the cooking duration (see Direct Steam cooking information table). 3.6 Cooking with the Direct Steam function (humidified oven) Do not place food or any other object directly on the bottom of the oven. The base of the oven and the evaporation tray must always be left free. 1. Open the oven door. 2.
Use 4. 5. 6. 7. Put the cover back on the tray. Place the food on the oven tray. Place the tray with the food in the oven. Select the Direct Steam function using the function knob. 8. Select the cooking temperature and time using the appropriate knobs. For best results and to save energy, it is recommended to fill the tray with sufficient water for the required cooking. End of Direct Steam cooking 1.
3.7 Using the temperature probe (pyrolytic oven) High temperature of the temperature probe Danger of burns • Do not touch the rod or the tip of the probe after having used it. • Wear oven gloves when handling the temperature probe. Improper use Risk of damage to surfaces • Take care not to scratch or damage enamelled or chrome-plated surfaces with the tip or the plug of the temperature probe. Improper use Risk of damage to the appliance • Do not insert the probe into openings and slots on the appliance.
Use The core temperature of the food is measured by a sensor located in the tip of the probe. Positioning the probe 1. Place the food on a tray. 2. Insert the tip of the probe into the food before placing it in the oven. 3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/4 of its length. Make sure that it does not touch the tray underneath and that it does not protrude from the food.
4. Close the door. 5. Press the button for a few seconds; Press the button again. The default target temperature is indicated on the display and the symbol flashes. 6. Use the and buttons to regulate the target temperature to a value between the minimum and a maximum. • Minimum target temperature: corresponds to the instantaneous temperature measured by the probe plus 2°C. • Maximum target temperature: 99°C 7.
Use At the end of cooking 3.9 Cooking advice When the set target temperature for the temperature probe is reached, the heating elements are switched off and the appliance emits a series of beeps. 1. Press a button on the programmer clock to stop the buzzer. 2. Open the door. 3. Remove the probe from the food and unplug it from the socket. 4. Remove the food from the oven. 5. Make sure that the protective cover is properly closed.
Use 3.10 Programmer clock EN Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
Use Setting the time When using the appliance for the first time or after a power failure, setting the time on one clock will set the same time on the other. If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Hold down the clock button for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase button and value decrease button.
6. Press the clock key programmer clock. to reset the It is not possible to set a cooking time of more than 10 hours. To cancel the set programming press and hold down the value increase and the value decrease keys at the same time and then turn the oven off manually. 5. Press the menu key . The text will appear on the display in sequence with the pre-set cooking duration added to the current time (for example, the cooking end time shown is 18:30). 6. Press the or key to set the cooking end time.
Use It is not possible to set a programmed cooking time of more than 24 hours. After setting, hold the menu key down for 2 seconds to display the cooking time remaining. Press the menu key again. The display shows the text and the remaining cooking time in sequence. 4. Press the value decrease key turn the buzzer off. The minute minder timer can be set from 1 minute to a maximum of 23 hours and 59 minutes. Modifying the set data 1. Press the clock key The minute minder timer can be activated at any time.
Use weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne Pasta bake 3-4 3-4 Convection Convection 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1,5 1 1,5 3 2-3 1,2 Fan assisted Fan assisted Fan grill Fan assisted F.Assisted/F.
Use Direct Steam cooking information table Food Runner position Temperature Time (minutes) from the bottom (°C) Weight (Kg) Water (ml) 1 80 2 210 - 220 40 - 45 0.6 80 2 210 35 VEGETABLES Roast potatoes Mixed roasted vegetables REHEATING FOOD Pasta Sliced roasted meats / spare 0.3 100 - 110 2 120 15 - 25 0.5 100 - 110 2 120 15 - 25 Bread 0.5 100 - 110 2 120 15 - 25 Strudel 0.
Use EN Temperature probe-cooking information table Type and cut of meat Target temperature (°C) Roast beef: rare Roast beef: medium Roast beef: well done Rib of beef: rare* Rib of beef: medium* Rib of beef: well done* 50 - 53 55 - 58 65 - 70 50 58 70 Roast loin Shoulder Sausages** 70 - 80 80 - 85 75 - 80 Veal roast 75 - 80 Whole chicken Whole turkey Roast turkey (whole or breast) 80 - 85 80 - 85 80 - 85 Beef Pork Veal Poultry Lamb Leg of lamb with bone (rare) Leg of lamb with bone (well done)
Cleaning and maintenance 4 Cleaning and maintenance Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
Use of corrosive detergents or rubbing of pan bases can wear away the decoration on the hob over time and contribute to the formation of stains. Weekly cleaning Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer’s instructions. The silicon in these products creates a protective, water-repellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily.
Cleaning and maintenance 4.2 Removing the doors For easier cleaning, the doors can be removed and placed on a tea towel or other protective sheet. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
4.4 Cleaning the inside of the ovens Removing racks/trays support frames To keep the ovens in perfect condition, clean them regularly after allowing them to cool. • Take out all removable parts. Removing the guide frames enables the sides to be cleaned more easily. To remove the guide frames. Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. When cleaning is complete, repeat the above procedures to put the guide frames back in.
Cleaning and maintenance Vapour Clean (humidified oven) Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.
Cleaning and maintenance 4. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 5. Use a non-scratch sponge with brass filaments on hard to remove deposits. 6. In case of grease residues use specific oven cleaning products. 7. Remove the water left inside the oven. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan assisted function at 160°C for approximately 10 minutes.
Cleaning and maintenance Cleaning the evaporation tray and cover (humidified oven) It is recommended that you clean and dry the evaporation tray and the perforated cover after using the Direct Steam function. Common cleaning products can be used: avoid using products that are too harsh and/or acidic. The cover and the tray can be washed in a dishwasher. If limescale forms, use a limescale remover for steel surfaces.
The door lock lever is located in the first slot on the left under the control panel, in the upper part of the front of the oven. 2. Gently release the door lock lever. The mechanism’s spring will return the door lock lever to the deactivated position. To prevent damage to the mechanism, never attempt to deactivate the door lock lever by forcing it to the left. During normal cleaning operations, it is possible to accidentally activate the door lock lever. (view from above) 4.
Cleaning and maintenance Preliminary operations Before starting the pyrolytic cycle: • Clean the internal glass pane following the usual cleaning instructions. • For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth. • Remove all accessories from the oven cavity. • Remove the rack/tray support frames. • Close the door. Pyrolytic function setting 1.
Cleaning and maintenance button to confirm the Be careful not to turn the function knob when setting the pyrolytic cycle. If you do, the settings entered via the programmer clock will be deleted and you will have to reset them. During the first pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle.
Cleaning and maintenance 4. Slide out and remove the light bulb. Removing and installing the oven seal (humidified oven) To remove the oven seal: • Unhook the clips in the 4 corners, then pull the oven seal. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5. Fit the new light bulb. 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.
Cleaning and maintenance EN What to do if... The appliance does not work. • The circuit breaker is faulty: look in the fuse box and check that the circuit breaker is in working order. • Power cut: check whether the kitchen light works. The oven does not heat up. • Faulty fuse: check and, if required, replace the circuit breaker. • The function knob has not been set: set the function knob. All dishes that are prepared in the oven burn within an extremely short period of time.
Installation 5 Installation 5.1 Minimum clearance to combustible surfaces 5.2 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If required, use a pressure regulator that complies with current regulations. • At the end of the installation, check for any leaks with a soapy solution, never with a flame.
This appliance is suitable for connection with rigid pipe or flexible hose. The isolating manual shut-off valve connection point must be accessible when the appliance is installed. Flexible hose assembly must be certified to AS/NZS 1869 class B or D, be of appropriate internal diameter for the total gas consumption (10mm), be kept as short as possible (not exceeding 1200mm), must not be in contact with the floor or any hot surface or sharp surface.
Installation Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself. The cooktop shall be installed in rooms with natural ventilation, as required by Standards regulations AS/NZS5601. After installation, the engineer must issue a certificate of compliance.
2. Reposition the nozzles using a 7-mm spanner according to the gas to be used (see “Burner and nozzle specifications tables”). Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: the flame should not go out. Repeat the operation on all gas valves. 1 External nozzle - 2 Internal nozzle Adjusting the minimum setting for LPG Tighten the screw located at the side of the valve rod clockwise all the way. 3.
Installation Burner and nozzle specifications tables 1 ULPG 2.75 kPa SR R Nominal gas consumption (MJ/h) 6.3 10.8 15.2 Injector (1/100 mm) 2 NG 1.0 kPA 0.68 SR 0.88 R 0.46 + 0.94 DUAL int. + ext. Nominal gas consumption (MJ/h) 7.5 12 15.2 Injector (1/100 mm) 1.20 1.55 0.80 + 1.65 5.4 Positioning Heavy appliance Crushing hazard DUAL int. + ext. Appliance dimensions: position of gas and electrical connections Position of gas and electrical connections (measurements given in mm).
Positioning and levelling the appliance After making the electrical and/or gas connections, properly level the appliance on the floor to ensure better stability. Screw or unscrew the bottom part of the leg until the appliance is stable and level on the floor. 2. Align the front plinth with the corresponding holes on the appliance. Installing the front plinth The front plinth must always be positioned and secured correctly on the appliance. 1.
Installation 3. Align the holes on the back of the side plinths with those on the base of the appliance. Assembling the upstand The upstand provided is an integral part of the product. It must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Position the upstand on the hob, and align the screw holes. 2. Secure the upstand to the hob using the fixing screws. 4. Fasten the side plinth using a screw. 5.
5.5 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. • Do not pull the cable to unplug the appliance. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
Installation Accessing the terminal board To connect the power supply cable, you must access the terminal board on the rear casing: 1. Remove the screws fastening the plate to the rear casing. It is recommended to slacken off the cable clamp screw before installing the power supply cable. 4. When finished, replace the plate on the rear casing and secure it in place using the screws that were previously removed. 2. Gently rotate the plate and remove it from its seat. Fixed connection 3.
Installation EN 5.6 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • Do not try to unscrew or force the threaded elbow of the fitting. You may damage this part of the appliance, which may void the manufacturer’s warranty. • Use soap and water to check for gas leaks on all connections. DO NOT use naked flames to find leaks.