Use and Care Guide

Use
28
Cooking information table
Food
Weight
(Kg)
Function Shelf
Temperature
(°F)
Time
(minutes)
Lasagne
3 - 4 Convection 1 430 - 450 45 - 50
Pasta bake
3 - 4 Convection 1 430 - 450 45 - 50
Roast veal
2
Fan assisted/Fan
2 360 - 380 90 - 100
Pork
2
Fan assisted/Fan
2 360 - 380 70 - 80
Sausages
1.5 Fan grill 4 MAX 15
Roast beef
1
Fan assisted/Fan
2 400 40 - 45
Roast rabbit
1.5 Fan forced 2 360 - 380 70 - 80
Turkey breast
3
Fan assisted/Fan
2 360 - 380 110 - 120
Roast pork neck
2 - 3
Fan assisted/Fan
2 360 - 380 170 - 180
Roast chicken
1.2
Fan assisted/Fan
2 360 - 380 65 - 70
1
st
surface
2
nd
surface
Pork chops
1.5 Fan grill 4 MAX 15 5
Spare ribs
1.5 Fan grill 4 MAX 10 10
Bacon
0.7 Grill 5 MAX 7 8
Pork fillet
1.5 Fan grill 4 MAX 10 5
Beef fillet
1Grill 5MAX107
Salmon trout
1.2
Fan assisted/Fan
2 300 - 320 35 - 40
Delicate fish
1.5
Fan assisted/Fan
2 320 60 - 65
Flounder
1.5
Fan assisted/Fan
2 320 45 - 50
Pizza
1
Fan assisted/Fan
2MAX 8 - 9
Bread
1 Fan forced 2 380 - 400 25 - 30
Focaccia
1
Fan assisted/Fan
2 360 - 380 20 - 25
Ring cake
1 Fan forced 2 320 55 - 60
Jam tart
1 Fan forced 2 320 35 - 40
Ricotta cake
1 Fan forced 2 320 - 340 55 - 60
Jam tarts
1
Fan assisted/Fan
2 320 20 - 25
Paradise cake
1.2 Fan forced 2 320 55 - 60
Profiteroles
1.2
Fan assisted/Fan
2 360 80 - 90
Sponge cake
1 Fan forced 2 300 - 320 55 - 60
Rice pudding
1
Fan assisted/Fan
2 320 55 - 60
Brioches
0.6 Fan forced 2 320 30 - 35
The times indicated in the table do not include preheating times and are provided as a guide only.