Table of Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 Dimension Requirements Product dimensions Unpacking, moving and positioning the range Wall attachment and anti-tip device Electrical requirements Gas supply requirements For the installer 8 EN 1 Installation 8 9 10 11 14 18 24 WARNING: If the instructions in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
Important Safety Instructions TIP OVER HAZARD WARNING • A child or adult can tip the range and be killed. • Make sure that the anti-tip device has been properly installed and attached. The wall-mounted brackets should anchor the sides of the range (primary system) or, in case of floormounted brackets, they should anchor the rear of the range to the ground. • Make sure that the anti-tip device is re-attached when the range is moved.
Important Safety Instructions WARNING EN • This appliance is intended for use in the home only. • Use this appliance only for its intended purpose. The manufacturer cannot be held liable for damage caused by improper use of this range. • This appliance complies with current safety regulations. Improper use of this range can result in personal injury and material damage. • Read all the instructions before installing or using the range for the first time.
Important Safety Instructions WARNING To reduce the risk of fire, electrical shock, personal injury, or damage when using the range, follow basic safety precautions, including the following: WARNING PRIMARY FASTENING SYSTEM: Visually check that the wall-mounted brackets are inserted into the appropriate lateral hooks (on both sides). SECONDARY FASTENING SYSTEM: Visually check from the inside of the drawer that the floor-mounted bracket is inserted into the appropriate lateral hooks (left or right).
• Never modify or alter the construction of the appliance. For example, do not remove adjustable legs, panels, wiring or anti-tip brackets/screws. CAUTION: This unit is designed as a cooking appliance. For safety purposes, never use it for warming the room or as a space heater. • Do not obstruct oven vents or openings for heat exhaust. • Test the appliance immediately after installation, following the instructions in this booklet.
Installation 1 Installation 1.1 Dimension Requirements 4. min. when bottom of wood or metal cabinet is protected by not less than ¼” (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper. 35" (889 mm) min. clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet. 5. max. upper cabinet depth.
1.2 Product dimensions Overall dimensions: Location of gas and electrical connection points. Check the location where the range is to be installed. The range should be positioned for convenient access in the kitchen. NOTE: Observe all governing codes and ordinances. Any openings in the wall or floor where the range is to be installed must be sealed. Some cabinet and building materials are not designed to withstand the heat that the oven produces during baking.
Installation 1.3 Unpacking, moving and positioning the range CAUTION: This unit is designed as a cooking appliance. For safety purposes, never use it for warming the room or as a space heater. • It is recommended that the grates, the griddle plate and burner heads, burner caps, front kick panel and oven racks be removed to facilitate handling. This will reduce the weight for moving. • When positioning the appliance during installation, do not use the door handle to lift up or move this appliance.
Installation EN 1.4 Wall attachment and anti-tip device Warning Electrical shock hazard • Use extreme caution when drilling holes into the wall or floor. There may be concealed electrical wiring located behind the wall or under the floor. • Identify the location of the electrical circuits that could be affected by the installation of the anti-tip device, then turn off power to these circuits. • Failure to follow these instructions may result in electrical shock or other personal injury.
Installation Instructions for wall mounting (primary system) 1. Assemble the fastening bracket. 3. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 4. Use 50 mm for the distance from the side of the appliance to the bracket holes. 2. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
Installation Instructions for floor mounting (secondary system) EN 5. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. The secondary anti-tip device is to be attached to the floor when it is not possible to install the primary system. After having positioned and leveled the appliance the bracket has to be anchored to the floor and engaged in the slots at the rear of the appliance.
Installation 2. After having positioned and leveled the appliance, move the bracket close to the rear of the appliance and anchor it to the floor. 3. The bracket attachment should insert into one of the central slots at the rear. 4. Lower the bracket attachment until anchoring the appliance slot, tighten the nuts previously assembled. The anti-tip device works properly only if the bracket attachment is securely anchored to the appliance. 1.
Make sure that the power line rating matches the specifications indicated on the ID plate. The ID Plates are visibly located on the back of the appliance and on the oven door frame. These ID plates must never be removed. • lf codes permit and a separate ground wire is used, it is recommended that the suitability of the ground path be checked by a qualified electrician.
Installation • This appliance is manufactured with a green-yellow or green ground wire connected to the oven frame. Make sure that the power has been turned off then connect the flexible connector. Connect the appliance to the junction box using a UL listed conduit connector. Do not shorten the flexible metal connector. • Your local codes and ordinances, of course, take precedence over these instructions. Complete electrical connections according to local codes and ordinances.
U.S. and Canada installation / 4-wire branch circuit • Separate the green or yellow-green wires from the white wires that extend out of the end of the appliance cable. • The ground wire must be connected first. • Connect the green or yellow-green ground wire from the appliance to the ground wire in the junction box (green colored wire) using UL/CSA listed wire connectors. Do not connect the grounding wire to the neutral wire in the junction box.
Installation 1.6 Gas supply requirements Warning Explosion hazard • Use a new AGA or CSA-approved gas supply line. • Install a shut-off valve. • Securely tighten all gas connections. • lf connected to LP, have a qualified technician ensure that the gas pressure does not exceed a 14" W.C.P. • Examples of qualified technicians include licensed heating personnel, authorized gas company personnel, and authorized service personnel. • Failure to do so can result in loss of life, explosion, or fire.
Gas connection Connect the adapter C (ISO 228/1 ½ NPT) to the gas inlet of the appliance A being sure to insert the supplied gasket B. Apply a suitable sealing substance (such as Teflon tape) between pressure regulator D and adapter C. Connect the pressure regulator D to the adapter C put on in the previous step (the arrow on the back of the regulator points towards the gas inlet of the appliance).
Installation Test the appliance Incoming line pressure Follow these instructions to leak test the appliance: Use a brush and liquid detergent to test all gas connections for leaks. Bubbles around connections indicate a leak. If a leak appears, shut off the gas valve controls and adjust the connections. Then check the connections again. Remove all the detergent product from the range. Replace the parts on the burner and turn the knobs on the gas tap valves.
Assembling the backguard NOTE: The range must be isolated from the gas supply piping system by turning off the respective manual shut-off valve during any pressure testing of the gas supply piping system. Lubricating the surface burner gas valves Over time, the surface burner gas valves may become stiff or jam. Clean them internally and relubricate. This operation must be carried out by a qualified technician.
Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance. The appliance must sit level on the floor to ensure stability. • Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.
Installation 3. Fasten the front skirting to the appliance using the previously removed screws. Installing the side skirting EN 2. Position the front skirting at the bottom of the appliance and line up the holes of the front skirting with the holes on the base of the appliance. After installing the front skirting, the side skirting can be fastened correctly to the appliance. 1. Use a screwdriver to remove the rear screw underneath the storage compartment. 2.
Installation 4. Line up the hole on the side skirting with the rear hole on the base of the appliance. 5. Fasten the side skirting to the appliance using the previously removed screw. 6. Repeat the operations described above for the other side skirting section. 24 1.7 For the installer • The plug must remain accessible after the installation is complete. Do not kink or trap the mains connection cable. • The appliance must be fitted according to the installation diagrams.