Table of Contents 1.1 1.2 1.3 1.4 1.5 10 General Description Cooktop Control panel Other parts Available accessories 2 Use 2.1 2.2 2.3 2.4 2.5 2.6 2.7 10 11 11 12 12 14 Instructions Using the accessories Using the cooktop Using the storage compartment Using the main oven Cooking advice Programming clock 3 Cleaning and maintenance 3.1 3.2 3.3 3.4 3.
Important Safety Instructions TIP OVER HAZARD WARNING • A child or adult can tip the range and be killed. • Make sure that the anti-tip device has been properly installed and attached. The wall-mounted brackets should anchor the sides of the range (primary system) or, in case of floormounted brackets, they should anchor the rear of the range to the ground. • Make sure that the anti-tip device is re-attached when the range is moved.
Important Safety Instructions WARNING EN • This appliance is intended for use in the home only. • Use this appliance only for its intended purpose. The manufacturer cannot be held liable for damage caused by improper use of this range. • This appliance complies with current safety regulations. Improper use of this range can result in personal injury and material damage. • Read all the instructions before installing or using the range for the first time.
Important Safety Instructions WARNING PRIMARY FASTENING SYSTEM: Visually check that the wall-mounted brackets are inserted into the appropriate lateral hooks (on both sides). SECONDARY FASTENING SYSTEM: Visually check from the inside of the drawer that the floor-mounted bracket is inserted into the appropriate lateral hooks (left or right). • Proper installation is your responsibility. Make sure your appliance is properly installed and grounded by a qualified installer.
• DO NOT TOUCH SURFACE BURNERS OR THE INSIDE OF THE APPLIANCE: Heating elements may be hot even though they are dark in color. The oven cavity can be hot enough to cause burns. During and after use, do not touch areas near burners or the inside of the oven until they have had sufficient time to cool. Do not allow garments or any flammable material to come into contact with hot surfaces. If personal clothing or hair catches on fire, drop and roll immediately to extinguish the flames.
Important Safety Instructions • DO NOT USE ALUMINUM FOIL TO LINE ANY PART OF THE OVEN OR RANGETOP. Use of a foil liner can result in an electrical shock or fire hazard or obstruct the flow of heat and air. Foil is an excellent heat insulator, allowing heat to be trapped under it. This can interfere with cooking and can damage the enamel of the oven. • Prevent aluminum foil from contacting the heating elements. • Never leave the range unattended when using high heat settings.
• Make sure that your range is properly secured and the anti-tip device is correctly installed. Refer to the instructions inside the installation manual. • Do not stand or sit on the oven door or drawer. • Remove all packing materials and temporary labels from the oven and rangetop. • Record the Model and Serial number on Page 2 of this booklet. The Model and Serial numbers are on the Range ID plate. The ID Plates are visibly located on the back of the appliance and on the oven door frame.
Description 1 Description 1.
Description AUX = Auxiliary DUAL = Ultra-rapid double control EN 1.2 Cooktop SR = Semi-rapid UR = Ultra-rapid 1.3 Control panel 1 Pre-heating indicator light 2 Temperature knob The pre-heating indicator light comes on to indicate that the oven is pre-heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant. This knob allows you to select the cooking temperature.
Description 4 Function knob Cooling fan The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
Description Tray rack EN WOK ring Useful when using a wok. Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Rack Useful for using the tray inside the oven cavity. Oven tray Useful for supporting containers with food during cooking. Some models are not provided with all accessories. Useful for collecting fat from foods placed on the rack above.
Use 2 Use 2.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the appliance. • Do not use or leave flammable materials near the appliance or the storage compartment. • Do not use plastic cookware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking.
Use 2.2 Using the accessories Griddle (on some models only) Improper use Risk of damage to surfaces • It is not possible to use more than one Griddle at the same time on the same appliance. • The griddle should be positioned onto the central rack. • The appliance Griddle is to be used on must be fitted with rear top skirtboard or steel panel. • The burners under the plate can be lit at the same time to the maximum setting for no more than 15 minutes.
Tray rack Racks and trays The tray rack must be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Use 2.3 Using the cooktop WARNING FIRE HAZARD • For your safety: do not allow the burner flame to extend beyond the edge of the pan. Correct positioning of the flamespreader crowns and burner caps Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps. Make sure that the holes 1 of the flame-spreader crowns are aligned with the thermocouples 2 and igniters 3. • Turn off all controls when the range is not in use.
Cookware Ideally, cookware should have a flat bottom, straight sides, a tight-fitting lid and medium-to-heavy thickness. Rough cookware finishes may scratch the rangetop. Aluminum and copper may be used in cookware as a core material or base. However, when used as a base they can leave permanent marks on the rangetop or grates. Cookware properties are a factor in how quickly and evenly heat is distributed, which affects cooking results. A non-stick finish has the same characteristics as its base material.
Use Correct positioning of the hob grids 2.4 Using the storage compartment Before lighting the hob burners, make sure that the grids are correctly positioned on the hob. Bear in mind that: • Each grid has its own position on the hob. • The raised section must always face the appliance's upstand. There is a storage compartment located at the bottom of the cooker; this can be used to store pans or metal objects required for its use. 1.
2.5 Using the main oven Switching on the main oven To switch the oven on: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the key to reset the programmer clock. Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
Use Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork). Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelves).
2.6 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • Using more ovens at the same time might affect the final cooking results. Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste.
Use Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven.
Minute minder timer Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Keep the clock key for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase key and value decrease key . Keep the key pressed in to increase or decrease rapidly. 3. Wait 7 seconds. The dot between the hours and the minutes stops flashing.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Keep the clock key pressed for a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Press the clock key again. On the display the digit appear alternating with the digit and the symbol flashing under the minutes. 3.
Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Press the clock key again. On the At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds. 6. To turn the buzzer off, simply press one of the programmer clock keys.
Use Cooking information table Weight (Kg) Function Shelf Temperature (°F) Time (minutes) Lasagne Pasta bake 3-4 3-4 Convection Convection 1 1 430 - 450 430 - 450 45 - 50 45 - 50 Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Cleaning and Maintenance 3.1 Instructions WARNING ELECTRICAL SHOCK HAZARD • Before servicing, disconnect the appliance from the power supply. Recommendations EN 3 Cleaning and maintenance We recommend the use of cleaning products distributed by the manufacturer. To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance.
Cleaning and Maintenance 3.2 Cleaning the hob 1. Pour some non-abrasive detergent on a damp cloth and wipe the surfaces. 2. Rinse thoroughly. 3. Dry with a soft cloth or a microfibre cloth. Cleaning cooktop grates, flamespreader crowns and burner caps 1. Remove the components from the hob. 2. Clean with lukewarm water and nonabrasive detergent. Make sure to remove any encrustations. 3. Dry thoroughly with a soft cloth or a microfibre cloth.
Cleaning the igniters and thermocouples • If necessary, clean the igniters and thermocouples with a damp cloth. • If there is any dry residue, remove it with a toothpick or needle. 3.3 Cleaning the door Removing the door 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Cleaning and Maintenance Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. 1. Pull the rear part of the internal glass pane gently upwards, following the movement indicated by the arrows (1). 3. Remove the intermediate glass pane by lifting it upwards. 4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 2.
3.4 Cleaning the oven cavity Removing racks/trays support frames In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning.
Cleaning and Maintenance 3.5 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5.
Removing and installing the door seal To remove the seal: • Unhook the clips located in the 4 corners and in the centre, then pull the seal outwards. To refit the seal: • Hook the clips located in the 4 corners and in the centre onto the seal. Seal maintenance tips The seal should be soft and elastic. • To keep the seal clean, use a nonabrasive sponge and wash with lukewarm water. What to do if...
Cleaning and Maintenance Minimum adjustment Lubricating the surface burner gas valves For natural Gas: Light the burner and turn the knob to the minimum position . Remove the gas tap knob and turn the adjustment screw at the side of the tap rod until the desired minimum flame is achieved. Refit the knob and verify that the burner flame is stable (when turning the knob rapidly from the maximum to the minimum position the flame must not go out).