Table of Contents 1.1 1.2 1.3 1.4 1.5 10 General Description Cooktop Control panel Other parts Available accessories 2 Use 2.1 2.2 2.3 2.4 2.5 2.6 2.7 10 11 11 12 12 14 Instructions Using the accessories Using the cooktop Using the storage compartment Using the main oven Cooking advice Programming clock 3 Cleaning and maintenance 3.1 3.2 3.3 3.4 3.
Important Safety Instructions TIP OVER HAZARD WARNING • A child or adult can tip the range and be killed. • Make sure that the anti-tip device has been properly installed and attached. The wall-mounted brackets should anchor the sides of the range (primary system) or, in case of floormounted brackets, they should anchor the rear of the range to the ground. • Make sure that the anti-tip device is re-attached when the range is moved.
Important Safety Instructions WARNING EN • This appliance is intended for use in the home only. • Use this appliance only for its intended purpose. The manufacturer cannot be held liable for damage caused by improper use of this range. • This appliance complies with current safety regulations. Improper use of this range can result in personal injury and material damage. • Read all the instructions before installing or using the range for the first time.
Important Safety Instructions WARNING PRIMARY FASTENING SYSTEM: Visually check that the wall-mounted brackets are inserted into the appropriate lateral hooks (on both sides). SECONDARY FASTENING SYSTEM: Visually check from the inside of the drawer that the floor-mounted bracket is inserted into the appropriate lateral hooks (left or right). • Proper installation is your responsibility. Make sure your appliance is properly installed and grounded by a qualified installer.
• DO NOT TOUCH SURFACE BURNERS OR THE INSIDE OF THE APPLIANCE: Heating elements may be hot even though they are dark in color. The oven cavity can be hot enough to cause burns. During and after use, do not touch areas near burners or the inside of the oven until they have had sufficient time to cool. Do not allow garments or any flammable material to come into contact with hot surfaces. If personal clothing or hair catches on fire, drop and roll immediately to extinguish the flames.
Important Safety Instructions • DO NOT USE ALUMINUM FOIL TO LINE ANY PART OF THE OVEN OR RANGETOP. Use of a foil liner can result in an electrical shock or fire hazard or obstruct the flow of heat and air. Foil is an excellent heat insulator, allowing heat to be trapped under it. This can interfere with cooking and can damage the enamel of the oven. • Prevent aluminum foil from contacting the heating elements. • Never leave the range unattended when using high heat settings.
• Make sure that your range is properly secured and the anti-tip device is correctly installed. Refer to the instructions inside the installation manual. • Do not stand or sit on the oven door or drawer. • Remove all packing materials and temporary labels from the oven and rangetop. • Record the Model and Serial number on Page 2 of this booklet. The Model and Serial numbers are on the Range ID plate. The ID Plates are visibly located on the back of the appliance and on the oven door frame.
Description 1 Description 1.
Description EN 1.2 Cooktop AUX = Auxiliary SR = Semi-rapid RR = Reduced rapid R = Rapid UR = Ultra-rapid 1.3 Control panel 1 Hob burner knobs Useful for lighting and adjust the hob burners. Press and turn the knobs anticlockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Return the knobs to the off the burners.
Description 3 Temperature knob Cooling fan This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum settings. The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
Description Useful for grilling, gratinating or barbecue cooking, seeking to exalt the natural flavours and aromas of food ensuring light nourishment while preserving all nutritional elements. Rack EN Griddle (on some models only) Useful for supporting containers with food during cooking. Rotisserie WOK ring Useful when using a wok. Oven tray Useful for cooking chicken and all foods which require uniform cooking over their entire surface. Some models are not provided with all accessories.
Use 2 Use 2.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the appliance. • Do not use or leave flammable materials near the appliance or the storage compartment. • Do not use plastic cookware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking.
Use 2.2 Using the accessories Teppanyaki plate and Griddle (on some models only) Improper use Risk of damage to surfaces • It is not possible to use more than one plate or griddle at the same time on the same appliance. • The Teppanyaki plate and/or Griddle should be positioned in place of the grid. • The appliance the Teppanyaki plate and/or Griddle is to be used on must be fitted with rear top skirtboard or steel panel.
Racks and trays Rotisserie Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. 1. Insert the 4 supplied bushings in the 4 corner holes of the deep tray and screw them onto the ring nuts with a suitable tool (such as a screwdriver). Gently insert racks and trays into the oven until they come to a stop. 2.
Use 3. Prepare the rotisserie rod with the food using the clip forks provided. The clip forks can be tightened using the fastening screws. 5. Place the tray on the first runner (see “General Description”). 6. Insert the tip of the rod in the rotisserie motor housing on the left of the rear wall of the oven. 4. Once you have prepared the rotisserie rod, place it on the supports. Insert the tip of the rod in the housing of the mechanism on the left-hand support until it stops.
Use knob to select the function and use the temperature knob to set a cooking temperature. Pour a little water into the tray to prevent smoke from forming. 8. When cooking is complete, remove the tray with the rotisserie. 9. Screw on the handle provided so that you can handle the rotisserie rod more easily. 2.3 Using the cooktop EN 7. To activate the rotisserie, turn the function WARNING FIRE HAZARD • For your safety: do not allow the burner flame to extend beyond the edge of the pan.
Use Correct positioning of the flamespreader crowns and burner caps Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps. Make sure that the holes 1 of the flame-spreader crowns are aligned with the thermocouples 2 and igniters 3.
Refer to the following chart as a guide to the physical properties of cookware. Aluminum • Heats quickly and evenly. • Suitable for all types of cooking. • Medium or heavy thickness is best for most cooking tasks. Cast iron • Heats slowly and evenly. • Good for browning and frying. • Maintains heat for slow cooking. Ceramic or glass-ceramic • Follow the manufacturer’s instructions. • Heats slowly but unevenly. • Best results with low to medium heat settings. Copper • Heats very quickly and evenly.
Use 2.4 Using the storage compartment 2.5 Using the main oven There is a storage compartment located at the bottom of the cooker; this can be used to store pans or metal objects required for its use. 1. To open the storage compartment, press lightly on the left-hand side of the door until it clicks. Switching on the main oven To switch the oven on: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob.
Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly. Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods.
Use 2.6 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • Using more ovens at the same time might affect the final cooking results. Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste.
Use • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven.
Use Minute minder timer Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Keep the clock key for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase key and value decrease key . Keep the key pressed in to increase or decrease rapidly. 3. Wait 7 seconds. The dot between the hours and the minutes stops flashing.
Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Keep the clock key pressed for a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Press the clock key again. On the display the digit appear alternating with the digit and the symbol flashing under the minutes. 3. Use the value increase and value 5. Wait approx.
Use Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Press the clock key again. On the At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds. 6.
Use EN Cooking information table Weight (Kg) Function Shelf Temperature (°F) Time (minutes) Lasagne Pasta bake 3-4 3-4 Convection Convection 1 1 430 - 450 430 - 450 45 - 50 45 - 50 Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Cleaning and Maintenance 3 Cleaning and maintenance 3.1 Instructions WARNING ELECTRICAL SHOCK HAZARD • Before servicing, disconnect the appliance from the power supply. Recommendations We recommend the use of cleaning products distributed by the manufacturer. To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance.
3.2 Cleaning the hob 1. Pour some non-abrasive detergent on a damp cloth and wipe the surfaces. 2. Rinse thoroughly. 3. Dry with a soft cloth or a microfibre cloth. Cleaning cooktop grates, flamespreader crowns and burner caps 1. Remove the components from the hob. 2. Clean with lukewarm water and nonabrasive detergent. Make sure to remove any encrustations. 3. Dry thoroughly with a soft cloth or a microfibre cloth.
Cleaning and Maintenance Cleaning the igniters and thermocouples • If necessary, clean the igniters and thermocouples with a damp cloth. • If there is any dry residue, remove it with a toothpick or needle. 3.3 Cleaning the door Removing the door 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. 1. Pull the rear part of the internal glass pane gently upwards, following the movement indicated by the arrows (1). 2. Extract the internal glass pane from the front strip (2) to remove it from the door. 3. Remove the intermediate glass pane by lifting it upwards. 4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll.
Cleaning and Maintenance 3.4 Cleaning the oven cavity Removing racks/trays support frames In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning.
Cleaning the top section The oven cavity is fitted with a tilting heating element which facilitates cleaning the top part (roof) of the oven. 1. Free the upper heating element by gently lifting it and rotating its retainers by 90 degrees. Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
Cleaning and Maintenance • Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. • Close the door. We recommend spraying approx. 20 times at the most. 36 Vapor Clean cycle setting 1.
End of the Vapor Clean cycle 3.5 Extraordinary maintenance 4. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 5. Use a non-scratch sponge with brass filaments on hard to remove deposits. 6. In case of grease residues use specific oven cleaning products. 7. Remove the residual water inside the oven.
Cleaning and Maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5. Fit the new light bulb. 6. Refit the cover.
What to do if... The appliance is not working properly: • The switch is defective: check the fuse box to see whether the switch is in working order. • Loss of power: check that the appliance indicator lights are operational. The gas burner does not light: • Loss of power or moisture in the igniters: light the gas burner with a lighter or match. The oven does not heat up: • Defective fuse: check and replace the switch if necessary. • The function knob has not been set: set the function knob.
Cleaning and Maintenance Minimum adjustment Lubricating the surface burner gas valves For natural Gas: Light the burner and turn the knob to the minimum position . Remove the gas tap knob and turn the adjustment screw at the side of the tap rod until the desired minimum flame is achieved. Refit the knob and verify that the burner flame is stable (when turning the knob rapidly from the maximum to the minimum position the flame must not go out).