Manual

Description
13
EN
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
1.5 Available accessories
Teppanyaki plate
Useful for cooking meat, fish and
vegetables directly on the plate without
adding fats or oils, staying true to the
tradition of Japanese cuisine that seeks to
exalt the natural flavours and aromas of
food ensuring light nourishment while
preserving all nutritional elements.
Griddle
Useful for grilling, gratinating or barbecue
cooking, seeking to exalt the natural
flavours and aromas of food ensuring light
nourishment while preserving all nutritional
elements.
WOK ring
Useful when using a wok.
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Do not obstruct ventilation
openings and heat dispersal slots.