Manual

Use
21
EN
Simmer function
1. Switch on the DUAL burner internal cup.
2. Set the flame to the minimum.
3. Leave the external cup off.
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their seats with their
respective burner caps. Make sure that the
holes 1 of the flame-spreader crowns are
aligned with the thermocouples 2 and
igniters 3.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
Cookware
Ideally, cookware should have a flat
bottom, straight sides, a tight-fitting lid and
medium-to-heavy thickness.
Rough cookware finishes may scratch the
rangetop. Aluminum and copper may be
used in cookware as a core material or
base. However, when used as a base they
can leave permanent marks on the
rangetop or grates.
Cookware properties are a factor in how
quickly and evenly heat is distributed, which
affects cooking results. A non-stick finish has
the same characteristics as its base material.
For example, a non- stick finish on aluminum
cookware will take on the properties of
aluminum.
This function is extremely useful for
melting food like butter, chocolate
or similar and for simmering small
quantities of food.
If the external cup switches on at
full power, set half power at least
for the internal cup.
Cookware diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 24 cm.
• R: 18 - 26 cm.
• UR2 int + ext.: 18 - 28 cm.