Manual

Use
25
EN
2.6 Using the auxiliary oven
Switching on the auxiliary oven
To switch the oven on:
• Select the cooking function using the
function/temperature knob.
Functions list
Rapid defrost
Rapid defrost is helped by switching
on the fan provided and the top
heating element that ensure uniform
distribution of low temperature air
inside the oven.
Pizza
The operation of the fan, combined
with the grill and the lower heating
element, ensures uniform cooking
even with complex recipes. Perfect
not just for pizzas, but also for bis-
cuits and cakes.
Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Fan-assisted bottom
The combination of the fan with only
the bottom heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilizing or for
finishing off the cooking of foods
already well-cooked on the
surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.