Instruction Guide

Use
23
EN
2.5 Using the main oven
Switching on the main oven
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the key to reset the
programmer clock.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Fan-assisted bottom
The combination of the fan with only
the bottom heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilizing or for
finishing off the cooking of foods
already well-cooked on the
surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Rotisserie grill
The rotisserie works in combination
with the grill element allowing food
to be perfectly browned.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).