Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Appliance purpose Manufacturer liability This user manual Identification plate Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooktop Control panel Other parts Available accessories 3 Use 4 Cleaning and maintenance Instructions Cleaning the appliance Cleaning the door Cleaning the oven Extraordinary maintenance 5 Installation 5.1 5.2 5.3 5.4 5.5 4 8 8 8 8 8 9 10 10 11 11 12 13 15 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when handling food inside the oven cavity. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• When in use, do not place metal objects, such as dishes or cutlery, on the surface of the cooktop as they may overheat. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not pour water directly onto very hot trays. • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Instructions Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Racks and trays must be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not seat on the appliance. • Do not use steam jets to clean the appliance.
• Take care not to spill acidic substances such as lemon juice or vinegar onto the cooktop. • Do not put empty pans or frying pans on switched on cooking zones. • Do not use steam jets to clean the appliance. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickel- or chromiumplating). • Do not use abrasive or corrosive detergents (e.g.
Instructions • At the end of the installation, check for any leaks with a soapy solution, never with a flame. • Have the electrical connection performed by authorised persons. • The appliance must be connected to earth in compliance with electrical system safety standards. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. For this appliance • Ensure that the appliance is switched off before replacing the bulb.
To dispose of the appliance: • Cut the power supply cable and remove it along with the plug. Power voltage Danger of electrocution • Disconnect the mains power supply. • Unplug the power cable from the socket. • Deliver the appliance to the appropriate recycling facility for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in nonpolluting and recyclable materials.
Description 2 Description 2.
Description EN 2.2 Cooktop AUX = Auxiliary SR = Semi-rapid R = Rapid DUAL = Ultra rapid 2.3 Control panel 1 Cooktop burner knobs 2 Temperature knob Useful for lighting and adjusting the cooktop burners. Press and turn the knobs anti-clockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame.
Description 3 Display Interior lighting Displays the current time, the selected cooking temperature, function and any time set. The appliance’s interior lighting comes on: • When the door is opened. • When any function is selected, except for the + and and functions. • When the temperature knob is turned briefly to the right (manual activation/ deactivation). 4 Function knob This knob allows you to turn the appliance on and off and select the cooking function. 2.
Description Oven tray EN 2.5 Available accessories WOK reduction pan stand Useful when using a wok. Useful for collecting fat from foods placed on the rack above. Tray rack Deep tray To be placed over the top of the oven tray; for cooking foods which may drip. Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
Description Rack Some models are not provided with all accessories. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Useful for supporting containers with food during cooking. Rotisserie Useful for cooking chicken and all foods which require uniform cooking over their entire surface. 14 Supplied and optional accessories can be requested to Authorised Assistance Centres.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when handling food inside the oven cavity. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children younger than 8 years old to come near the appliance when in operation.
Use High temperature inside the storage compartment during use Danger of fire or explosion • Do not spray any spray products near the appliance. • Do not use or leave flammable materials near the appliance or the storage compartment. • Do not use plastic kitchenware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the appliance unattended during cooking operations where fats or oils could be released.
3.3 Using the accessories Racks and trays Reduction pan stands Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity. The reduction pan stands have to be placed on the cooktop pan stands. Make sure they are properly placed. Tray rack The tray rack has to be inserted into the tray.
Use Rotisserie 1. Insert the 4 bushes provided into the 4 holes in the corners of the deep tray and use a tool (such as a screwdriver) to screw them to the rings. 2. Place the rotisserie supports into the bushes as shown in the figure below. 18 3. Prepare the rotisserie rod with the food using the clip forks provided. The clip forks can be tightened using the fastening screws. 4. Once you have prepared the rotisserie rod, place it on the supports.
Use 7. To activate the rotisserie, turn the function knob to select the EN 5. Place the tray on the first runner (see “General Description”). 6. Insert the end of the rod into the seat of the rotisserie motor on the left of the rear wall of the oven cavity. + function and set a cooking temperature using the temperature knob. It is recommended to pour a small amount of water into the tray to prevent smoke from forming. 8. At the end of cooking, remove the tray with the rotisserie. 9.
Use 3.4 Using the cooktop All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner lights. If the burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again.
Use Before lighting the burners, make sure that the pan stands are positioned properly on the cooktop. Bear in mind that: • Each pan stand has its own position on the cooktop. • The raised part should always be placed towards the upstand of the appliance. 3.
Use Operating modes Standby: When no function is selected, the display shows the current time. Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order. Temperature Minute minder timer duration Function duration Programmed cooking duration (if timed cooking has been selected). ON: When any function is activated, the display shows the set parameters such as the temperature, duration and temperature reached.
Use On the first use, or after a power failure, will flash on the appliance’s display. To be able to start any cooking function, the current time must be set. 1. Turn the temperature knob to set the time displayed (keep the knob turned to increase or decrease it more quickly). 2. Press the temperature knob. 3. Turn the temperature knob to set the number of minutes (keep the knob turned to increase or decrease it more quickly). 4. Press the temperature knob to end the adjustment.
Use Functions list Eco This low energy consumption function is particularly suitable for cooking on a single shelf. Ideal when cooking meat, fish and vegetables. It is not recommended for foods that require proving. For greater energy savings and to reduce the time required, it is recommended to put foods in the oven cavity without preheating it. When using the ECO function, avoid opening the oven door during cooking. When using the ECO function, cooking times (and pre-heating, if used) are longer.
Baker’s function The combination of the fan with just the bottom heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 2. Turn the temperature knob to the right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease. Activation of timed cooking cancels any minute minder timer which may previously have been set. 1.
5. To turn off the buzzer, press or turn one of the two knobs or open the door. To turn off the buzzer and select another timed cooking, turn the temperature knob to the right. To turn off the buzzer and select a different cooking function, turn the function knob to the right or left. To turn off the appliance, press and hold the function knob.
Use 3. Press the temperature knob a fourth time. The indicator light flashes. Turn the knob right or left to set the end of cooking time. 5. At the end of cooking appears on the display and a buzzer sounds. 4. After a few seconds the and indicator lights stop flashing. The appliance waits for the set start time. 6. To turn off the buzzer, press or turn one of the two knobs or open the door. To turn off the appliance, press and hold the function knob.
Use After modifying the cooking duration, the end of cooking time must be re-set. During operation, it is possible to modify programmed cooking duration: 1. When the and indicator lights are lit steadily and the appliance is waiting to start cooking, press the temperature knob twice. The indicator light will start flashing. 2. Turn the temperature knob right or left to alter the pre-set cooking time. 3. Press the temperature knob again.
Use Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • When cooking on multiple levels, food should ideally be positioned on the second and fourth shelves; increase the cooking time by a few minutes and only use fan assisted functions.
Use 3.7 Special functions EN Proving Defrost by time 1. Place the food to be heated inside the oven. 2. Press and turn the function knob to select the defrost by time function . 3. Turn the temperature knob to set the duration (from 1 to 99 minutes). 4. Press the temperature knob to confirm the set duration. flashes. 5. Press the function knob to start the defrost by time cycle. 6. When finished, appears on the display and a buzzer sounds. 7.
Use Sabbath mode After activating the Sabbath mode the settings cannot be altered. Using the knobs will have no effect; only the function knob remains active to allow you to turn the appliance off. This function allows food to be cooked in accordance with the provisions of the Jewish religion day of rest. This function results in the appliance operating in a particular way: • Cooking can proceed indefinitely; it is not possible to set a cooking duration. • No preheating will be performed.
5. Turn the temperature knob to select the weight (in grams) of the food to defrost. 6. Press the function knob to confirm the parameters and start defrosting. Defrost by weight This function defrosts foods according to the type and weight of the food to be defrosted. 1. Place the food to be heated inside the oven. 2. Press and turn the function knob to select the defrost by weight function 7. When finished, appears on the display and a buzzer sounds. 8.
Use 3.8 Automatic programs 5. When preheating finishes, flashes. Place the food to be cooked inside the oven and press the function knob to start cooking. The automatic programs are divided into the type of foods to be cooked. 1. Press and turn the function knob to select cooking with automatic programs indicated by and the illuminated food symbols . 2. Press the function knob to confirm cooking with automatic programs. 3.
Use EN Automatic programs table MEAT (01 - 05) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 01 Roast beef (medium) 1300 2 200 56 02 Pork loin 800 2 190 88 03 Lamb (medium) 2000 2 190 105 04 Veal 1000 2 190 80 05 Roast chicken (whole) 1000 2 200 80 FISH (06 - 07) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 06 Fresh fish (whole) 500 2 160 35 07 Frozen fish 600 2 160 50 VEGETABLES (08 - 10) Pr Subcategory W
Use DESSERTS/PASTRIES (11 - 13) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 11 Biscuits 500 2 160 23 12 Muffins 500 2 160 21 13 Tarts 1000 2 170 43 BREAD - PIZZA - PASTA (14 -20) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 14 Leavened bread (loaf) 1000 2 200 27 15 Pan baked pizza 1000 2 280 12 16 Stone baked pizza 500 1(2) 280 7 17 Pasta bake 2000 1 220 35 18 Lasagne 2000 1 230 40 19 Paella 500 2 1
3.9 Secondary menu Child lock mode The appliance also has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child Lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or deactivate the Low Power mode (Eco-Logic). • Activate or deactivate the Keep Warm mode. • Activate or deactivate the timing of the light (Eco Light).
Use To release the lock temporarily during cooking, hold the temperature knob down for 5 seconds. One minute after the last setting the lock will become active again. Showroom mode (for exhibitors only) This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. If the positions of the knobs are changed, will appear for a few seconds on the display.
Low power mode (Eco-logic) Keep Warm mode This mode allows the appliance to limit the power used. Suitable for simultaneous use with further home appliances. HI: normal power. This mode allows the appliance to keep cooked food warm (at low temperatures) for approximately 1 hour after a cooking cycle finishes for which a duration has been set (if this is not manually interrupted). LO: low power. Activating low power mode means that preheating and cooking times may be extended.
Use Timed light mode (Eco-light) 3.10 Using the storage compartment For greater energy savings, the light is turned off automatically one minute after the start of cooking. The storage compartment is at the bottom of the cooker. It can be used to store pans or metal items that are necessary when using the appliance. 1. To open the storage compartment, press lightly on the left side of the door until you hear a click.
4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance Cleaning the igniters and thermocouples • If necessary, clean the igniters and thermocouples using a damp cloth. • If there are any dry residues, remove them with a toothpick or needle. 4.3 Cleaning the door Removing the door For easier cleaning, it is recommended to remove the door and to place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 2.
Cleaning and maintenance For easier cleaning, the internal glass panels of the door can be removed. 1. Pull the rear part of the internal glass panel gently upwards, following the movement indicated by the arrows (1). 3. Remove the intermediate glass panel by lifting it upwards. EN Removing the internal glass panels There are 2 intermediate glass panels on the pyrolytic model. 2. Remove the internal glass panel from the front strip (2) to remove it from the door. 4.
Cleaning and maintenance 4.4 Cleaning the oven Removing rack/tray support frames In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Do not allow food residues to dry inside the oven cavity because doing so could damage the enamel. Before cleaning, remove all the parts that can be removed. For easier cleaning, it is recommended to remove: • The door • The rack/tray support frames • Any removable guides • The seal.
Cleaning and maintenance Improper use Danger of burns 1. Move the door lock lever to the right until it stops. EN Manually disengaging the door lock lever • The following must always be carried out when the appliance is cold and switched off. • Never attempt to disengage the door lock lever manually during the pyrolytic cycle. The door lock lever is located in the first slot on the left under the control panel, in the upper part of the front of the oven. (as seen from above) 2.
Cleaning and maintenance Pyrolytic cleaning Pyrolytic cleaning is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the oven cavity very easily. 1. Use the function knob to select one of the cleaning functions or . Improper use Risk of damage to surfaces for the function whose duration is 120 minutes). 3. Press the temperature knob to start the pyrolytic cycle.
2. Two minutes after the pyrolytic cycle has started, the door is locked (the door lock indicator light comes on) by a device that prevents the door from being opened. It is not possible to select any function once the door lock device has been activated. 3. At the end of the pyrolytic cycle, the door remains locked until the temperature inside the oven cavity returns to a safe level. Wait for the oven cavity to cool down and collect the residues deposited inside using a damp microfibre cloth.
Cleaning and maintenance 4.5 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance from the power supply. The oven cavity is fitted with a 40W light bulb. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver).
Removing and installing the door seal (not on pyrolytic models) To remove the seal: • Release the hooks in the 4 corners and in the centre and pull the seal outwards. To install the seal: • Attach the hooks in the 4 corners and in the centre of the seal. Seal maintenance recommendations The seals should be soft and flexible. • To keep the seal clean, wash it using a non-abrasive sponge and lukewarm water. What to do if...
Cleaning and maintenance The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position. The controls do not respond: • Check whether it has been set in “child lock” mode (for further details see “Secondary menu”). The cooking times are longer than those indicated in the table: • Check whether it has been set in “ecologic power” mode (for further details see “Secondary menu”).
Installation EN 5 Installation 5.1 Clearances above and around domestic appliances This appliance must be installed by an authorised person in accordance with this instruction manual, AS/NZS 5601.1 – Gas installations (installation and pipe sizing), local gas fitting regulations, local electrical regulations, Building Code of Australia and any other government authority. Requirements 1.
Installation 3. Additional requirements for Freestanding and Elevated Cooking Appliaces – (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200, then E shall be 10 or more, or the horizontal surface shall be above the trivet. See insets above. Notes 1.
Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be: 1. annealed copper pipe or; 2. flexible hose according to AS/NZ1869 & be at least Class “B”, 10 diameter.
Installation 4. If the pressure is 2.75kPa, reassemble the burner and perform the final checks as per this instruction manual. 5. If the pressure is not 2.75kPa, disconnect the appliance and check/adjust/ replace the LPG cylinder regulator(s) as appropriate in accordance with AS/ NZS5601. Connection to liquid gas Combustion gas discharge Combustion gases may be discharged by means of hoods connected to a flue with reliable natural draught, or a fan extraction system.
Gas pipe extension (pyrolytic models only) The gas pipe extension, provided, has to be installed for pyrolytic models: 1. Remove the screw A located on the back of the appliance under the gas connector. 2. Using the screw A that was just removed, fasten the bracket B, provided, to the back of the cooker. 3. Carefully screw the connector 3 to the gas extension pipe 1 placing the seal provided 2 between them.
Installation 4. Screw the extension pipe assembly C to the gas connector D of the appliance, placing the seal provided 2 between them. Adaptation to different types of gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas valves. Replacing nozzles 1. Remove the pan stands, burner caps and flame-spreader crowns to access the burner casings. 2.
Adjusting the minimum setting for natural or city gas Light the burner and turn it to the minimum position. Extract the gas valve knob and turn the adjustment screw next to the valve stem (depending on the model) until the correct minimum flame is achieved. Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: the flame should not go out. Repeat the operation on all gas valves.
Installation Burner and nozzle characteristics table NG 1.0 kPa AUX SR R DUAL int + ext Nominal gas consumption (MJ/h) Injector (1/100) 3.9 90 7.5 120 12 155 15.2 80 + 165 ULPG 2.75 kPa AUX SR R DUAL int. + ext. Nominal gas consumption (MJ/h) Injector (1/100) 3.9 54 6.3 68 10.8 88 15.2 46 + 94 5.3 Positioning Dimensions Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person.
Installation EN General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of X mm from the side of the appliance, as shown in figures A and C relative to the installation classes. Any wall units positioned above the worktop must be at a minimum distance of at least Y mm. If a hood is installed above the cooktop, refer to the hood instruction manual to ensure the correct clearance is left.
Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. • After making the gas and electrical connections, screw on the four feet supplied with the appliance.
3. Assemble the fastening bracket. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 5. Align the base of the fastening bracket so that it reaches the floor and tighten the screws to fix it in position. 6. The distance from the side of the appliance to the holes in the bracket should be 50 mm.
Installation 7. Move the bracket against the wall and mark the position of the holes to be drilled in the wall. Fastening to the floor If you wish to fasten the appliance to the floor, contact your nearest Authorised Service Centre. Installing the front plinth The front plinth must always be positioned and secured correctly on the appliance. 1. Use a screwdriver to remove the front screws located below the storage compartment. 8.
2. Place the plinth in the front bottom part of the appliance and line up the holes on the side of the front plinth with the holes on the base of the appliance. Installing the side plinth After having installed the front plinth, the side plinth must be secured correctly to the appliance. 1. Use a screwdriver to remove the front screws located below the storage compartment. 2. Place the side plinth on the lower side of the appliance beneath the storage compartment. 3.
Installation 3. Insert the tabs of the side plinth into the slots on the back of the front plinth. 4. Line up the holes of the side plinth with the hole at the rear of base of the appliance. 5. Fasten the side plinth to the appliance using the screw that was previously removed. 6. Repeat the above procedure for the plinth on both sides.
Installation The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Loosen the 4 screws (A) on the back of the cooktop (2 for each side) using a screwdriver. 2. Place the upstand on the worktop. 3. Align the slots of the upstand (B) with the screws (A). 5.
Installation The appliance can work in the following modes: • 220-240 V 1N~ Accessing the terminal board To connect the power cable, you need to access the terminal board on the rear casing: 1. Remove the screws that fasten the access plate to the rear casing. Three-core 3 x 2.5 mm² cable. • 220-240 V 2~ Three-core 3 x 2.5 mm² cable. • 380-415 V 2N~ Four-core 4 x 1.5 mm² cable. • 220-240 V 3~ Four-core 4 x 1.5 mm² cable. • 380-415 V 3N~ Five-core 5 x 1.5 mm² cable. 66 2.
3. Install the power cable. The values indicated above refer to the cross-section of the internal conductor. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). It is recommended to loosen the screws of the cable grip before installing the power cable. 4. When finished, replace the plate on the rear casing and fasten it in place using the screws that were previously removed.
Installation 5.5 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the electrical power cable. • The appliance must be installed according to the installation diagrams. • Do not try to unscrew or force the threaded elbow of the fitting. You may damage this part of the appliance, which may void the manufacturer’s warranty. • Use soap and water to check for gas leaks on all connections. DO NOT use naked flames when looking for leaks.
