Operation Manual

14
GB
ATTENTION
After transport stand the appliance upright and wait
at least 3 hours before plugging the appliance into the
mains to ensure proper performance.
Use these average temperature settings to ensure opti-
mum performance and to save energy.
Setting up Your Appliance
Storage - getting the most out of your appliance.
Storing Food in the Refrigerator Compartment
Food Storage Time Location in the Refrigerator
Wrapped meat and cleaned fish
(use plastic wrap or pack in plastic bags)
2 or 3 days
On the shelf above the vegetable crisper
(which is the coldest area).
Fresh cheese 3 or 4 days
On the shelf above the vegetable crisper
(which is the coldest area).
Eggs 1 month In special egg rack on door.
Butter, margarine On any shelf.
Cooked or precooked food
(placer in air-tight containers and when cool store in
refrigerator)
3 or 4 days On any shelf.
Sausages, salami, sandwich meats in general, fresh
pasta, custards,puddings, chocolates, cream pastries,
bread, dry pastries, red tomatoes
3 or 4 days On any shelf.
Bottled products, milk, drinks, yoghurt On special door shelves.
Fruits and legumes In vegetable crisper.
Before storing food in your refrigerator, wipe the interior with
a solution of warm water and bicarbonate of soda.
Plug your appliance to the mains and check that the green
lamp in ON (check switch "A"). Then turn the thermostat
knob “A” to setting “3”.
When the red laml switches OFF the freezer compartment is
ready for use..
What Not to Store in the Refrigerator
Garlic (transmits odours), onions and leeks.
Bananas (they will turn black).
Citrus fruits.
Potatoes and root vegetables (store in dark, dry places).