Contents 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. INSTRUCTIONS FOR USE .............................................................. 54 SAFETY PRECAUTIONS ................................................................. 56 ENVIRONMENTAL CARE................................................................. 58 GET TO KNOW YOUR APPLIANCE ................................................ 59 AVAILABLE ACCESSORIES ............................................................ 62 USING THE COOKING HOB...............
General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all information it contains carefully before using the appliance. Installation must be carried out by qualified personnel in accordance with the standards in force. This appliance is intended for domestic use and conforms to the EC directives currently in force.
General instructions Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers during cooking, creating a danger of explosion. Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface. Never place saucepans with bases which are not perfectly flat and smooth on the hob. Unstable cookware can lead to scalding.
General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force. Our approved installers guarantee a satisfactory job. Gas or electrical appliances must always be uninstalled by suitably skilled people.
General instructions The appliance is intended for use by adults. Do not allow children to go near it or play with it. This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge, provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks. Do not allow children to play with the appliance.
Instructions for disposal 3. ENVIRONMENTAL CARE 3.1 Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its working life, must be collected separately from other refuse.
Instructions for the user 4.
Instructions for the user 4.1 Description of the controls on the front panel Multifunction models Pyrolytic Model 1 Programming clock The programming clock makes it possible to display the current time or to set a timer or a programmed cooking operation. 2 Temperature selection knob The cooking temperature is selected by turning the knob clockwise to the required setting, between the maximum and the minimum settings.
Instructions for the user 3 Thermostat indicator light (On multifunction models only) The indicator light comes on to indicate that the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes regularly, it means that the temperature inside the oven is kept steady on the set level. (On pyrolytic models only) When the indicator light is flashing, it indicates that the oven is heating up to the temperature set using the thermostat knob.
Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. WOK reduction: useful when using a wok. Wide rack: useful for holding cooking containers. It can be placed on top of a tray for cooking foods which may drip. Narrow rack: useful for cooking small sized food, such as meat. It can be placed on top of a tray for cooking foods which may drip. Tray: useful for collecting fat from foods placed on the rack above. Necessary when using the rotisserie.
Instructions for the user • The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/ 12/88, and of Legislative Decree 108, dated 25/01/92. • Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Assistance Centre. Use only original accessories supplied by the manufacturer. • 5.
Instructions for the user 5.3 Using the rotisserie rod Keep the oven door closed during cooking. Use the clip forks provided to prepare the rotisserie rod with the food. The clip forks can be tightened using the fastening screws. Place the rotisserie supports into the inserts at the corners of the tray. The supports should be placed as shown in the adjacent figure. Place the rotisserie rod on the supports. Make sure the pins are correctly positioned on the shaped part of the supports.
Instructions for the user After having prepared the rotisserie rod, place the tray on the first runner (see 4. GET TO KNOW YOUR APPLIANCE). Rocking the rotisserie supports, insert the tip of the rotisserie rod into the hole of the rotisserie motor on the side of the oven. At the end of cooking, screw on the handle provided so that you can move the rod with the food on it readily. Pour a little water in the drip tray to prevent smoke from forming.
Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes 1 in the flame-spreaders are aligned with the plugs 3 and thermocouples 2. 6.2 Lighting the hob burners All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob.
Instructions for the user 6.3 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption: use pans with lids and of a suitable size for the burner, so that the flames do not reach up the sides of the pan (see paragraph “6.4 Cookware diameters”). Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over. If any liquid does boil over or spill, remove the excess from the hob.
Instructions for the user 6.4 Cookware diameters Burner 68 Ø min. (cm) Ø max.
Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including accessories such as trays, dripping pans, the pizza plate or the base cover. • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “9. CLEANING AND MAINTENANCE”.
Instructions for the user 7.5 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat may cause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
Instructions for the user 7.6 Analogue programmer (on some models only) A Setting knob B Cooking symbol window C Manual or timed cooking pointer 7.6.1 Setting the time To set the correct time, press inward and turn knob A clockwise. Before each programmer setting, activate the required function and temperature. 7.6.2 Timed cooking Enable the required function and cooking temperature before setting the cooking time.
Instructions for the user 7.7 Programming clock Timer End of cooking Time setting and reset Value decrease Value increase The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute. It can be stopped at any time by pressing any key. 7.8 Analogue clock operation 7.8.1 Setting the time When the oven is used for the first time, or after a power supply failure, the display flashes at regular intervals.
Instructions for the user 7.8.2 Timer This function only activates the buzzer, without stopping cooking. • Press figure 1; and the display will light up as shown in • Within 5 • • or 1) to set the timer. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit or switched off (figure 2 shows 1 hour and 10 minutes). Five seconds after last pressing the key the countdown begins, at the end of which the buzzer activates.
Instructions for the user 7.8.3 Programming Cooking time: the 2nd key can be pressed to set the cooking time. Before it can be set, the thermostat knob must be turned to the required cooking temperature and the function selector knob to any setting. To set the cooking time, proceed as follows: • Press key ; the pointer will go to position 12 and the adjacent symbol • • Within 5 seconds press key will flash (Fig. 1).
Instructions for the user Cooking start: as well as setting a cooking time, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: • Set the cooking time as described in the previous point. • Within 5 seconds of last pressing key or , press key again to set the cooking end time.
Instructions for the user 8. OVEN FUNCTIONS STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
Instructions for the user DEFROSTING: Rapid defrosting is helped by switching on the fan to ensure uniform distribution of room temperature air inside the oven. ECO: indicates which function gives the least energy consumption. Using the grill and the bottom heating element plus the fan is particularly suitable for heating up food, as it provides low energy consumption.
Instructions for the user 8.1 Cooking advice and instructions 8.1.1 General advice We recommend preheating the oven before putting food in. • • • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. In general, it is not possible to shorten cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside).
Instructions for the user 8.1.5 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function (where present), meat can be grilled even when it is put into the cold oven; preheating is recommended if you wish to change the effect of the cooking. • With the Fan-assisted grill function (where present), however, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. 8.
Instructions for the user 8.3 Cooking tables TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE OVEN-BAKED PASTA 3-4 kg Static 2 kg Static MEAT ROAST VEAL 1.2 kg Fan-assisted static PORK LOIN 1.2 kg Fan-assisted static PORK SHOULDER 1.2 kg Turbo ROAST RABBIT 1.2 kg Circular TURKEY BREAST 1.5 kg Fan-assisted static ROAST PORK NECK 2 kg Turbo 1.2 kg Turbo PORK SAUSAGES 1.2 kg Fan-assisted grill PORK CHOPS 1.2 kg Grill HAMBURGERS 0.8 kg Grill BACON 0.
Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 220 - 230 50 - 60 1 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 190 90 - 100 2 180 - 190 70 - 80 2 180 - 190 80 - 90 2 180 - 190 190 - 210 2 180 - 190 60 - 70 1ST SURFACE 2ND SURFACE 3 250 - 280 7-9 5-6 4 250 - 280 15 5 4 250 - 280 9 5 3 250 - 280 13 3 2 250 - 280 70 - 80 150 - 160 35 - 40 81
Instructions for the user TYPES OF FOOD WEIGHT FUNCTION PIZZA 1 kg Pizza BREAD 1 kg Circular FOCACCIA 1 kg Turbo RING CAKE 1 kg Fan-assisted static FRUIT TART 1 kg Fan-assisted static DESSERTS SHORT PASTRY 0.5 kg Fan-assisted bottom JAM TARTS 1.2 kg Turbo PARADISE CAKE 1.2 kg Fan-assisted static CREAM PUFFS 0.8 kg Turbo LIGHT SPONGE CAKE 0.8 kg Circular RICE PUDDING BRIOCHES 1 kg 0.
Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 250 - 280 6 -10 2 190 - 200 25 -30 2 180 - 190 15 -20 2 160 50 - 60 2 160 30 - 35 2 160 - 170 20 - 25 2 160 20 - 25 2 160 55 - 60 2 150 - 160 40 - 50 2 150 - 160 45 - 50 2 160 40 - 50 2 160 25 - 30 1 and 3 160 - 170 16 - 20 1 and 3 160 - 170 16 - 20 For cooking on multiple runners, we recommend that you use functions , and only, and the 1st and 3rd runners.
Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets to clean the appliance. The steam could reach the electronics, damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).
Instructions for the user 9.4 Cleaning the cooking hob parts 9.4.1 Pan stands Remove the pan stands and clean them with lukewarm water and non-abrasive detergent, making sure to remove any encrustations. Dry them thoroughly and return them to the hob. Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component.
Instructions for the user 9.5 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry. For easier cleaning, the door can be removed (see “10.2 Removing the door”). The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven.
Instructions for the user 9.7 Removing the door seal (not on pyrolitic models) To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners. The seal must be replaced when it loses elasticity and hardens. 9.8 Cleaning the door seal To keep the seal clean, use a non-abrasive sponge and lukewarm water.
Instructions for the user 9.10 Pyrolysis: automatic oven cleaning Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). During the first automatic cleaning cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first cleaning cycle.
Instructions for the user Refer to the following diagram for setting the cleaning cycle duration: CLEANING DURATION LIGHT DIRT MEDIUM DIRT HEAVY DIRT 120 MIN. 165 MIN. 210 MIN. During the automatic cleaning cycle, the fans produce a more intense level of noise due to a greater rotation speed; this is entirely normal and intended to facilitate heat dissipation.
Instructions for the user 10.EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. If a problem cannot be resolved through ordinary maintenance or in case of other types of fault, contact your local technical support centre. 10.
Instructions for the user 10.2 Removing the door Open the door completely. Insert two pins into the holes on the hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections C are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Instructions for the installer 11.INSTALLING THE APPLIANCE 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the regulations in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. A - Fig. B) or to class 1 (Fig. C).
Instructions for the installer 11.2 Room ventilation and combustion extraction The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and for the air exchange needed in the room itself. The air vents, protected by grills, must be suitably dimensioned in compliance with current standards and positioned so that no part of them is obstructed.
Instructions for the installer 11.3 Gas connection At the end of the installation, check for any leaks with a soapy solution, never with a flame. The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm. After carrying out any operation on the appliance, check that the gas connections are properly tightened. If the appliance is fuelled by LPG, use a standards-compliant pressure regulator and connect to the gas cylinder in accordance with the standards in force.
Instructions for the installer 11.3.1 Connection with a rubber hose WARNING: The following instructions are valid solely for Class 1 installations. See fig. C in chapter “11.1 Installing in kitchen units”. Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length. The inside diameter of the hose must be 8 mm for LPG GAS and 13 mm for NATURAL GAS and CITY GAS.
Instructions for the installer 11.3.2 Connection with a flexible steel hose WARNING: The following instructions are valid for all types of installation, see fig. A, B, C in chapter “11.1 Installing in kitchen units”. Only use standards-compliant continuous wall steel hoses no longer than 2 metres. This type of installation can be used for both built-in and freestanding appliances.
Instructions for the installer 11.4 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions. The appliance must be connected to the power supply by a qualified technician. Before performing any operations, switch off the power supply to the appliance.
Instructions for the installer POSSIBLE CONNECTION TYPES 220 - 240 V 1N~ CABLE TYPE (if not present) 3-pole 3 x 1.5 mm² H05V2V2-F • • Use H05V2V2-F cables withstanding temperatures of 90°C or higher. The values indicated above refer to the cross-section of the internal conductor. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). 11.
Instructions for the installer 11.7 Wall mounting instructions (some markets only) 1 Fasten a hook bolt (not supplied) into the wall at a height (h) of 800 mm from the floor. The installer must provide the hook bolt when installing the appliance. 2 Attach the snap hook to the chain. 3 Attach the end of the chain to the hook bolt fastened in the wall. 4 Finally, connect the snap hook to the appropriate hole on the back of the appliance.
Instructions for the installer 12. ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE. Appliance set for gas: NATURAL GAS G20 (2H) 20 mbar pressure (see label on product) In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. To change the nozzles, proceed as described in the following paragraphs. 12.
Instructions for the installer 12.2 Burner and nozzle characteristics table For burner arrangement, see “Instructions for the user - 6.4 Cookware diameters”. Burner 1 2 3 4 5 Natural gas – G20 20 mbar Nozzle diameter 1/100 mm Reduced capacity (W) 72 400 500 Auxiliary 1.05 Semi-rapid 1.8 97 Rapid 3.0 115 800 Ultra-rapid 4.2 135 + 75 1900 Fish kettle burner 1.
Instructions for the installer 12.3 Final operations After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label fixed to the appliance with the one corresponding to the new gas. The label is inserted inside the nozzle pack (where present). 12.3.1 Adjusting the minimum setting for natural and city gas Light the burner and turn it to the minimum position.
