Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Identification plate Manufacturer liability Appliance purpose This user manual To save energy How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooktop Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 Instructions Cleaning the appliance Removing the door Cleaning the door glazing Removing the internal glass panes Vapour Clean Extraordinary maintenance 5 Installation 5.1 5.2 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
be monitored. A short cooking process must be continuously monitored. • Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not pour water directly onto very hot trays. • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Instructions • Do not pull the cable to unplug the appliance. • If the power supply cable is damaged, contact technical support immediately and they will replace it. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Racks and trays should be inserted as far as they will go into the side guides.
zones. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
Instructions be connected by a supply cord fitted with: 1 An appropriate rated plug that is compatible the socket-outlet fitted to the final sub-circuit in the fixed wiring that supplies this cooker. 2 An appropriate rated installation male connector that is compatible with the installation female connector fitted to the final sub-circuit in the fixed wiring that supplies the cooker. • If required, use a pressure regulator that complies with current regulations.
For this appliance • This appliance is not intended to be operated by means of external timer or separate remote control system. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. 1.2 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
Instructions 1.6 To save energy 1.7 How to read the user manual • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven. • Use dark metal moulds: They help to absorb the heat better. • Remove all trays and racks which are not required during cooking.
Description EN 2 Description 2.
Description 2.2 Cooktop AUX = Auxiliary SR = Semi-rapid R = Rapid UR2 = Ultra rapid 2.3 Control panel 1 Cooktop burner knobs Useful for lighting and adjusting the cooktop burners. Press and turn the knobs anti-clockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. 3 Temperature knob This knob allows you to select the cooking temperature. 12 Return the knobs to the off the burners.
4 Timer knob 2.4 Other parts Allows you to set manual cooking or a timer with automatic oven switch off at the end of cooking. Shelves 5 Function knob The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. EN Description The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.
Description 2.5 Available accessories Rack Ring reducer Useful when using small cookware. WOK ring Useful for supporting containers with food during cooking. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Useful when using a wok. Deep tray Useful for collecting fat from foods placed on the rack above. 14 Supplied and optional accessories can be requested to Authorised Assistance Centres.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children younger than 8 years old to come near the appliance when in operation.
Use High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven. • Do not use plastic kitchenware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the oven unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. Escaping gas may cause an explosion.
3.3 Using the accessories Racks and trays Ring reducers Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. The ring reducers have to be placed on the cooktop grids. Make sure they are placed properly. Gently insert racks and trays into the oven until they come to a stop.
Use 3.4 Using the cooktop All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner lights. If the burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again.
3.5 Using the oven Switching on the oven 1. Select manual cooking or set the cooking duration using the timer knob. Adjustment is progressive so that the time can also be set to any intermediate value between these numbers. 2. Select the temperature using the temperature knob. 3. Select the cooking function using the function knob. 4. At the end of timed cooking, a buzzer sounds that stops automatically after a few seconds.
Use Baker’s function The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food. Fan grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods.
• Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking. • Use the oven tray on the first bottom shelf to collect fluids produced by grilling. • Grilling processes should never last more than 60 minutes. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough.
Use Cooking information table Lasagne Pasta bake 3-4 3-4 Convection Convection Runner position from the bottom 1 1 Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance a toothpick or needle. 4.3 Removing the door For easier cleaning, the door can be removed and placed on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. Recommendations for cleaning the oven cavity For the best oven upkeep, clean it regularly after having allowed it to cool. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.
3. Some models have an intermediate glass pane. Remove the intermediate glass pane by lifting it upwards. 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. 4.5 Removing the internal glass panes For easier cleaning the door internal glass panes can be disassembled. 1.
Cleaning and maintenance 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 4.6 Vapour Clean Vapour Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal at a later stage.
• Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity. Vapour Clean setting 1. Turn the function knob to the symbol the temperature knob to the symbol and . 2. Set a cooking time of 18 minutes using the timer knob. The Vapour Clean cycle starts. 3. At the end of the Vapour Clean cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the programmer clock dial will flash.
Cleaning and maintenance 4.7 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the oven light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5.
Removing and installing the oven seal What to do if... To remove the oven seal: • Unhook the clips in the 4 corners and in the centre, then pull the oven seal. The appliance does not work. • The circuit breaker is faulty: look in the fuse box and check that the circuit breaker is in working order. • Power cut: check whether the kitchen light works. The gas burner does not ignite. • Power cut or damp ignition plugs: light the gas burner with a gas lighter or a match. The oven does not heat up.
Installation 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker 5.2 Gas connection Gas leak Danger of explosion A 600 mm (Overhead) measured from the highest part of the highest burner and 750 mm for an exhaust fan. B 200 mm (Vertical combustible surface) measured form the edge of the nearest burner. C 10 mm (Horizontal combustible surface) below the hob. Refer to AS/NZS 5601 (Protection of a combustible surface) if the above minimum clearances cannot be achieved.
General informations This appliance is suitable for installation with Natural Gas or ULPG (propane/butane). Refer to “Burner and nozzle characteristics table” section for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of ULPG (propane) appliances.
Installation Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force. Make sure that the supply pressure complies with the values indicated in section “ Burner and nozzle characteristics table”. Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force.
5.3 Adaptation to different types of gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. Replacing nozzles 1. Remove the grids, burner caps and flame-spreader crowns to access the burner cups. 2. Replace the nozzles using a 7 mm spanner according to the gas to be used (see “Burner and nozzle characteristics table”). Adjusting the minimum setting for natural or city gas Light the burner and turn it to the minimum position.
Installation Burner and nozzle characteristics table 1 ULPG 2.75 kPa AUX SR R UR2 Nominal gas consumption (MJ/h) Injector (1/100 mm) 4.0 54 6.5 68 10.8 88 15 105 2 NG 1.0 kPA AUX SR R UR2 Nominal gas consumption (MJ/h) Injector (1/100 mm) 4.5 90 7.5 120 12 155 15 175 Overall dimensions Location of gas and electrical connection points. 5.4 Positioning Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person.
Installation EN from the side of the appliance, as shown in figures A and C relative to the installation classes. Any wall units positioned above the worktop must be at a minimum distance of at least 600 mm. If a hood is installed above the cooktop, refer to the hood instruction manual to ensure the correct clearance is left.
Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance. The appliance must sit level on the floor to ensure stability. • Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. 36 Assembling the backguard The backguard provided is an integral part of the product.
Installation The front plinth must always be positioned and secured correctly on the appliance. 1. Use a screwdriver to remove the front screws under the storage compartment door. 2. Align the front plinth with the corresponding holes on the appliance. 3. Fasten the front plinth using the screws that were previously removed. Fastening to the wall EN Installing the front plinth The anti-tip devices must be installed in order to prevent the appliance tipping over. 1.
Installation 3. Assemble the fastening bracket. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 38 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes.
7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. Wall fixing 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9. Push the cooker towards the wall, and at the same time, insert the bracket in the plate fastened to the rear of the appliance. 2. Attach the chain to the cooker with the screw just removed. EN Installation 1. Turn the screw placed behind the cooktop near the gas connection. 3.
Installation 4. Mark the wall in the position where the hole is to be drilled. 5. Drill the hole and insert a wall plug. 6. Attach the chain and push the appliance to the wall. 5.5 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains supply.
The appliance can work in the following modes: • 220-240 V 1N~ use a 3 x 1,5 mm² three-core cable. The values indicated above refer to the cross-section of the internal conductor. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations.
