Contents 1.1 1.2 1.3 1.4 1.5 1.6 General safety instructions Identification plate Manufacturer liability Appliance purpose This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooktop Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 Instructions Cleaning the appliance Removing the door Cleaning the door glazing Removing the internal glass panes Vapour Clean Extraordinary maintenance 5 Installation 5.1 5.2 5.3 5.4 5.5 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when handling food inside the oven cavity. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (if present) when the oven is on and still hot. • The items inside the storage compartment could be very hot after the oven has been used. • DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE. • NEVER USE AEROSOL CANS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
Instructions • Never leave the appliance unattended during cooking operations in which fats or oils could be released that could overheat and catch fire. Be very careful • Danger of fire: do not store items on the cooking surfaces. • DO NOT USE THE APPLIANCE AS A SPACE HEATER. • DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE • Do not spray any spray products near the oven. • Do not use plastic kitchenware or containers when cooking food. • Do not put sealed tins or containers in the oven.
• Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. • Do not use the handle to lift or move the appliance. Installation • THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS. • The appliance must not be installed on a stand. • Position the appliance into the cabinet cutout with the help of a second person. • To prevent overheating, the appliance must not be installed behind a decorative door or a panel.
Instructions 1.3 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by: • use of the appliance other than the one envisaged; • non-observance of the user manual provisions; • tampering with any part of the appliance; • use of non-original spare parts. 1.4 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered improper.
Description EN 2 Description 2.
Description 2.2 Cooktop AUX = Auxiliary SR = Semi-rapid R = Rapid UR2 = Ultra rapid 2.3 Control panel 1 Cooktop burner knobs Useful for lighting and adjusting the cooktop burners. Press and turn the knobs anti-clockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. 10 Return the knobs to the off the burners. position to turn 2 Indicator light The indicator light comes on to indicate that the oven is heating up.
3 Temperature knob Cooling fan This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting. The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
Description 2.5 Available accessories Deep tray WOK ring Useful when using a wok. Useful for collecting fat from foods placed on the rack above. Ring reducer Rack Useful when using small cookware. Tray (on some models only) Useful for supporting containers with food during cooking. Rotisserie (on some models only) Useful for collecting fat from foods placed on the rack above. Useful for cooking chicken and all foods that require uniform cooking over their entire surface.
Description EN Rack (on some models only) Useful for supporting containers with food during cooking. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children younger than 8 years old to come near the appliance when in operation.
High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven. • Do not use or leave flammable materials near the oven or the storage compartment. • Do not use plastic kitchenware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the oven unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking.
Use 3.3 Using the accessories Racks and trays Ring reducers Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. The ring reducers have to be placed on the cooktop grids. Make sure they are placed properly. Gently insert racks and trays into the oven until they come to a stop.
Rotisserie rod (on some models only) 1. Insert the 4 supplied bushings in the 4 corner holes of the deep tray and screw them onto the ring nuts with a suitable tool (such as a screwdriver). 2. Position the rotisserie supports in the bushings as shown in the figure below. 3. Prepare the rotisserie rod with the food using the clip forks provided. The clip forks can be tightened using the fastening screws. 4. Once you have prepared the rotisserie rod, place it on the supports.
Use 5. Place the tray on the first runner (see “General Description”). 6. Insert the tip of the rod in the rotisserie motor housing on the left of the rear wall of the oven. 7. To activate the rotisserie, turn the function knob to the position and set the cooking temperature using the temperature knob. Pour a little water into the tray to prevent smoke from forming. 8. When cooking is complete, remove the tray with the rotisserie. 9.
Use All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner lights. If the burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again.
Use 3.5 Using the storage compartment 3.6 Using the oven There is a storage compartment located at the bottom of the cooker; this can be used to store pans or metal objects required to use the cooker. Depending on the model: Press lightly on the sides of the door to open it. Switching on the oven To switch on the oven: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob.
Baker’s function The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.
Use Vapour Clean This function makes cleaning easier using the steam produced by a small quantity of water poured onto the appropriate groove placed on the bottom. 3.7 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Use To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 3.8 Programmer clock Setting the time EN • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Keep the clock key the symbol pressed until appears. 1. Press the clock key display the symbol again. On the and the text appear, alternating with the current time. 2. Use the value increase and value decrease keys to set the required minutes of cooking. 3. Select a function and a cooking temperature. 4. Wait approx.
5. Press the menu key . The text will appear on the display in sequence with the pre-set cooking duration added to the current time (for example, the cooking end time shown is 18:30). 6. Press the or key to set the cooking end time. (for example, 19:30). Bear in mind that a few minutes for oven preheating must be added to the cooking time. 7. Wait approx. 7 seconds without pressing any key in order for the function to activate.
Use 5. Press the value decrease key turn the buzzer off. to The minute minder timer can be set from 1 minute to a maximum of 23 hours and 59 minutes. Modifying the set data 1. Press the clock key . 2. Use the value increase and value decrease keys to set the number of minutes required. Deleting the set data 1. Press the clock key . 2. Hold down the value increase and value decrease keys at the same time. 3. Then switch off the oven manually if cooking is in progress.
Use EN Cooking information table Lasagne Pasta bake 3-4 3-4 Convection Convection Runner position from the bottom 1 1 Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
Cleaning the igniters and thermocouples 4.3 Removing the door • If necessary, clean the igniters and thermocouples with a damp cloth. • If there is any dry residue, remove it with a toothpick or needle. For easier cleaning, the door can be removed and placed on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. Recommendations for cleaning the oven cavity 2.
Cleaning and maintenance 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.5 Removing the internal glass panes For easier cleaning the door internal glass panes can be disassembled. 1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2.
4. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).
Cleaning and maintenance 4.6 Vapour Clean Vapour Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal at a later stage. • Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity.
Vapour Clean setting 4.7 Extraordinary maintenance 1. Turn the function knob to the symbol and the temperature knob to the symbol . Removing and installing the oven seal 2. Set a cooking time of 18 minutes using the programmer clock. The Vapour Clean cycle starts a few seconds after the last press on the programmer clock keys. 3.
Cleaning and maintenance Replacing the oven light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Pay attention not to scratch the oven cavity enamel. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material.
Cleaning and maintenance EN What to do if... The appliance does not work. • The circuit breaker is faulty: look in the fuse box and check that the circuit breaker is in working order. • Power cut: check whether the kitchen light works. The gas burner does not ignite. • Power cut or damp ignition plugs: light the gas burner with a gas lighter or a match. The oven does not heat up. • Faulty fuse: check and, if required, replace the circuit breaker. • The function knob has not been set: set the function knob.
Installation 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker 5.2 Gas connection Gas leak Danger of explosion A 600 mm (Overhead) measured from the highest part of the highest burner and 750 mm for an exhaust fan. B 200 mm (Vertical combustible surface) measured form the edge of the nearest burner. C 10 mm (Horizontal combustible surface) below the hob. Refer to AS/NZS 5601 (Protection of a combustible surface) if the above minimum clearances cannot be achieved.
supplied either with the regulator or as a separate fitting in the case of ULPG (propane) appliances. Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be: 1. annealed copper pipe or; 2. flexible hose according to AS/ NZ1869 & be at least Class “B”, 10 mm diameter.
Installation Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force. Make sure that the supply pressure complies with the values indicated in section “ ”. An effective extraction system requires careful design by an authorised specialist, and must comply with the regulation distances and positions. After installation, the engineer must issue a certificate of compliance.
5.3 Adaptation to different types of gas Adjusting the minimum setting for natural or city gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. Light the burner and turn it to the minimum position. Extract the gas cock knob and turn the adjustment screw next to the cock rod (depending on the model) until the correct minimum flame is achieved. Refit the knob and verify that the burner flame is stable.
Installation Lubrication of gas cocks Over time the gas cocks may become difficult to turn and get blocked. Clean them internally and replace the lubrication grease. Overall dimensions Location of gas and electrical connection points. The greasing of the gas cocks should be performed by authorised persons. A B C D 40 mm 618 mm 124 mm 12 mm Burner and nozzle characteristics table 1 ULPG 2.75 kPa AUX SR R UR2 Nominal gas consumption (MJ/h) Injector (1/100 mm) 4.0 54 6.5 68 10.
5.4 Positioning Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance • When positioning the appliance during installation, do not use the door handle to lift up or move this appliance. • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance. B - Class 2 subclass 1 (Built-in appliance) The appliance must sit level on the floor to ensure stability. • Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.
Installation The backguard provided is an integral part of the product. It must be fastened to the appliance prior to installation. The backguard must always be positioned and secured correctly on the appliance. 1. Loosen the 4 screws (A) on the back of the cooktop (2 for each side) using a screwdriver. 2. Place the backguard on the worktop. 3. Align the slots of the backguard (B) with the screws (A). 4. Tighten the 4 screws previously loosened. 5.
Installation 3. Assemble the fastening bracket. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 44 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes.
Installation Wall fixing 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9. Push the cooker towards the wall, and at the same time, insert the bracket in the plate fastened to the rear of the appliance. 2. Attach the chain to the cooker with the screw just removed. EN 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 1. Turn the screw placed behind the cooktop near the gas connection. 3.
Installation 4. Mark the wall in the position where the hole is to be drilled. 5. Drill the hole and insert a wall plug. 6. Attach the chain and push the appliance to the wall. 5.5 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains supply.
The appliance can work in the following modes: • 220-240 V 1N~ use a 3 x 1,5 mm² three-core cable. The values indicated above refer to the cross-section of the internal conductor. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).
