Contents 1.1 1.2 1.3 1.4 1.5 1.6 General safety instructions Identification plate Manufacturer liability Appliance purpose This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 2.6 General Description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 Instructions Cleaning the appliance Removing the door Cleaning the door glazing Removing the internal glass panes Vapour Clean Extraordinary maintenance 5 Installation 5.1 5.2 5.3 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appliance.
Risk of damaging the appliance • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges). • Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. • Use wooden or plastic utensils. • Do not seat on the appliance. • Do not use steam jets for cleaning the appliance.
Instructions 1.2 Identification plate 1.6 How to read the user manual • The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. This user manual uses the following reading conventions: 1.
Description EN 2 Description 2.
Description 2.2 Cooking hob Zone Outside diameter (mm) Max. power draw (W)* 1 2 3 4 145 180 210 270 1400 1850 2300 2600 Power draw in booster function (W) * 2200 3000 3700 3700 * Power levels are approximate and can vary according to the pan used or the settings made. Advantages of induction cooking The hob is equipped with an induction generator for each cooking zone.
Description EN 2.3 2.4 Control panel 1 Cooking zone control knobs 5 Function knob Useful for controlling the cooking zones of the induction hob. Turn the knobs clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of 9. The working power is indicated on the display on the hob. The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
Description Shelves Tray The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). 2.6 Available accessories Some models are not provided with all accessories. Useful for collecting fat from foods placed on the rack above. Deep tray Scraper Useful for cleaning the cooktop. Rack Useful for collecting fat from foods placed on the rack above and for cooking sweets, biscuits, etc.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children younger than 8 years old to come near the appliance when in operation.
Use High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven. • Do not use or leave flammable materials near the oven or the storage compartment. • Do not use plastic kitchenware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the oven unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. 3.2 First use 1.
3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. 3.4 Using the cooktop On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds.
Use To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking. If you do not have a magnet, you can put a small amount of water in the pan, place it on a cooking zone and start the hot plate. If the symbol appears on the display, it means the pan is not suitable. Use only cookware with a perfectly flat bottom which is suitable for induction hot plates.
Limiting the cooking duration Advice on energy-saving The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected. When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and, if the zone is hot, the symbol appears on the display.
Use Power levels Heating accelerator The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking. Each cooking zone is equipped with a heating accelerator that allows the maximum power to be delivered for a time that is proportional to the selected power.
Keep warm The Keep warm function allows you to keep cooked food hot. To activate the Keep Warm function: • Turn the knob for the required cooking zone until the symbol appears on the corresponding display. Booster function The booster function allows the cooking zone to be activated at maximum power for as long as 5 minutes. It can be used to bring a large quantity of water to a boil rapidly or to broil meat. Power control The hob is fitted with a power control module that optimises/limits consumption.
Use Controls lock The controls lock is a device that protects the appliance from accidental or inappropriate use. 1. With all cooking zones off, simultaneously turn the two cooking zone control knobs anti-clockwise to the left (position A). 2. Keep them turned until the symbols appear on the display. 3. Release the knobs. In order to remove the control lock repeat the same operations described previously.
Preheating stage Cooking functions are always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature. The indicator light comes on to indicate that the oven is heating up. The indicator light turns off to indicate that the food can be placed inside the oven and cooking will start automatically. Functions list Convection As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
Use Fan forced The combination of the fan and the circular heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.
• With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking. • Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking. • Use the oven tray on the first bottom shelf to collect fluids produced by grilling. • Grilling processes should never last more than 60 minutes. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: they help to absorb the heat better.
Use 3.8 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. Value decrease key Clock key Value increase key Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the key to reset the programmer clock. 1. Hold down the clock key for two seconds. The dot between the hours and the minutes flashes. 2.
Use Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Keep the clock key symbol pressed until the appears. 1. Press the clock key display the symbol again. On the and the text 6. Press the clock key programmer clock. to reset the EN Timed cooking It is not possible to set a cooking time of more than 10 hours.
Use 5. Press the menu key . The text will appear on the display in sequence with the pre-set cooking duration added to the current time (for example, the cooking end time shown is 18:30). 6. Press the or key to set the cooking end time. (for example, 19:30). Bear in mind that a few minutes for oven preheating must be added to the cooking time. It is not possible to set a programmed cooking time of more than 24 hours.
Use to turn EN 4. Press the value decrease key the buzzer off. The minute minder timer can be set from 1 minute to a maximum of 23 hours and 59 minutes. Modifying the set data 1. Press the clock key . 2. Use the value increase and value decrease keys to set the number of minutes required. Deleting the set data 1. Press the clock key . 2. Hold down the value increase and value decrease keys at the same time. 3. Then switch off the oven manually if cooking is in progress.
Use Cooking information table Lasagne Pasta bake 3-4 3-4 Convection Convection Runner position from the bottom 1 1 Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance Weekly cleaning 4.3 Removing the door Clean and maintain the cooktop once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer’s instructions. The silicon in these products creates a protective, waterrepellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth.
3. Some models have an intermediate glass pane. Remove the intermediate glass pane by lifting it upwards. 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. 4.5 Removing the internal glass panes For easier cleaning the door internal glass panes can be disassembled. 1.
Cleaning and maintenance 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 4.6 Vapour Clean Vapour Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal at a later stage.
• Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity. Vapour Clean setting 1. Turn the function knob to the symbol the temperature knob to the symbol and . 2. Set a cooking time of 18 minutes using the programmer clock. The Vapour Clean cycle starts. 3. At the end of the Vapour Clean cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the programmer clock dial will flash.
Cleaning and maintenance 4.7 Extraordinary maintenance Removing and installing the oven seal To remove the oven seal: • Unhook the clips in the 4 corners and in the centre, then pull the oven seal. Replacing the oven light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver).
4. Slide out and remove the light bulb. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5. Fit the new light bulb. 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door. What to do if... The appliance does not work. • The circuit breaker is faulty: look in the fuse box and check that the circuit breaker is in working order. • Power cut: check whether the kitchen light works. The oven does not heat up.
Installation 5 Installation 5.1 Clearances above and around domestic appliances This appliance must be installed by an authorised person in accordance with this instruction manual, AS/NZS 5601.1 – Gas installations (installation and pipe sizing), local gas fitting regulations, local electrical regulations, Building Code of Australia and any other government authority. Requirements 1.
Installation Notes 1. Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance. 2. The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs. 3. For definition of cooktop, see Clause 1.4.64. 4. For definition of trivet, see Clause 1.4.109. 5.
Installation instruction manual to ensure the correct clearance is left. Depending on the type of installation, this appliance belongs to classes: C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by authorised persons and according to the regulations in force. A - Class 1 (Free-standing appliance) If the appliance is installed on a raised platform, secure it using suitable fastening systems. DO NOT MODIFY THIS APPLIANCE.
Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance. The appliance must sit level on the floor to ensure stability. • Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. Assembling the backguard The backguard provided is an integral part of the product.
Installation Fastening to the wall 3. Assemble the fastening bracket. The anti-tip devices must be installed in order to prevent the appliance tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 2. Adjust the height of the 4 feet.
Installation 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. EN 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9.
Installation Wall fixing 1. Turn the screw placed behind the cooktop near the gas connection. 4. Mark the wall in the position where the hole is to be drilled. 5. Drill the hole and insert a wall plug. 2. Attach the chain to the cooker with the screw just removed. 3. Stretch it out horizontally so that the other end of the chain touches the wall. 40 6. Attach the chain and push the appliance to the wall.
Installation Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal board conductors must be 1.5 - 2 Nm.
Installation Fixed connection 5.4 For the installer Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. • The plug must remain accessible after the installation is complete. Do not kink or trap the mains connection cable. • The appliance must be fitted according to the installation diagrams. • Do not attempt to turn or stress the threaded elbow on the manifold.
