User manual
Instructions
32
out installation and assistance 
interventions according to the 
standards in force.
• Have the electrical connection 
performed by authorised 
technicians.
• The appliance must be connected 
to ground in compliance with 
electrical system safety standards.
• Use cables withstanding a 
temperature of at least 90 °C.
• The tightening torque of the 
screws of the terminal board leads 
must be 1.5 - 2 Nm.
• Before any operation on the 
appliance (installation, 
maintenance, positioning or 
movement) always wear PPM.
• Before performing any operation 
on the appliance, switch off the 
power supply.
• Opening the door for long 
periods can cause a significant 
increase of the temperature in the 
compartments of the appliance.
• If the refrigerating appliance is left 
empty for long periods, switch off, 
defrost, clean, dry, and leave the 
door open to prevent mould 
developing within the appliance
.
1.2 Appliance purpose
• This appliance has been designed 
exclusively for storing wine in a 
domestic setting. Every other use is 
considered inappropriate.
• This appliance may be used by 
children aged at least 8 and by 
people of reduced physical, sensory 
or mental capacity, or lacking in 
experience in the use of electrical 
appliances, provided that they are 
supervised or instructed by adults 
who are responsible for their safety.
• This appliance is not suitable for use 
by persons (including children) with 
reduced physical, sensory or mental 
capacity, or by those without 
experience or knowledge, unless 
they are supervised or instructed on 
the use of the appliance by a person 
responsible for their safety.
• Children should be supervised to 
ensure that they do not play with the 
appliance.
• Do not install/use the appliance 
outdoors.
• The appliance is not designed to 
operate with external timers or with 
remote-control systems.
The appliance is designed for use in a 
domestic or similar environment, for 
instance:
• Staff kitchen areas in shops, offices 
and other working environments;
• Farm houses and by guests in hotels, 
motels and other residential type 
environments;
• bed and breakfast establishments;
• catering and similar non-retail 
applications.










