Instruction manual

Use
21
EN
Storage temperatures
To enjoy the flavour and bouquet of each
wine at its best, it should be stored and
drunk at a specific temperature. The
recommended temperatures for different
kinds of wines are given below.
Type of wine Temperature
Young whites 10°C - 12°C
Mature whites 12°C - 14°C
Young, light rosés 10°C - 12°C
Mature, full-bodied rosés 12°C - 14°C
Nouveau reds 10°C - 14°C
Young, light reds with low
tannins
14°C - 16°C
Mature, full-bodied reds with
high tannins
16°C - 18°C
Very mature and cask-aged
reds
16°C - 18°C
Sweet and aromatic sparkling
wines
8°C
Sweet and aromatic red
sparkling wines
10°C - 12°C
“Charmat method” sparkling
wines
8°C - 10°C
“Long Charmat method”
sparkling wines
10°C - 12°C
“Traditional method” sparkling
wines without year
8°C - 10°C
“Traditional method” sparkling
wines with year
10°C - 12°C
Dessert wines 10°C - 18°C
Fortified or liqueur wines 10°C - 18°C