Operation Manual

Instructions for the user

10. COOKING FUNCTIONS

UPPER AND LOWER HEATING ELEMENTS

Keep the oven door closed during cooking.

Ideal for all types of cooking, especially for baking, fish,

terrines and vegetable based dishes.

To ensure even heat distribution, we recommend you to

cook on one level only.

Preheating is recommended in particular when baking

cakes and pizza.

How to cook?

LARGE OVEN: Place the function selector knob on the

symbol and use the thermostat knob to select the

temperature between 50°C and 250°C.

SMALL OVEN: Turn the small oven thermostat knob

between 50°C and 250°C

WIDE GRILL ELEMENT

SMALL GRILL ELEMENT

Keep the oven door closed during grilling. Grilling

with the door open could permanently damage the

oven and affect safety during operation.

This cooking mode is recommended for cuts of meat

(pork chops, sausages, etc.) which stay tender and juicy,

and for toasting or for browning toppings on prepared

dishes, preferably hot.

How to cook?

LARGE OVEN: Place the large oven function knob on the

symbol and the thermostat knob on . For best

results, place the tray on the highest guide (4-3 for the

large oven / 2-3 for the small oven). For short-term

cooking of small quantities, place the rack on the fourth

runner from the bottom. For long-term cooking and grills,

put the rack on the lowest guide suitable for the size of

the food.

SMALL OVEN: Turn the small oven thermostat knob to

the

or symbol (depending on the amount of food to

be cooked) and set the power using the variable grill

knob.

Cooking time depends on the thickness of the meat

not on its weight.