Operation Manual

Instructions for the user
42
FAN-ASSISTED HEATING ELEMENT
UPPER AND LOWER HEATING ELEMENTS +
VENTILATION
LOWER HEATING ELEMENT + VENTILATION
UPPER AND LOWER HEATING ELEMENTS + FAN-
ASSISTED HEATING ELEMENT
Keep the oven door closed during cooking.
Dishes can be cooked on one or several shelves using the
fan-assisted oven. The hot air circulation produces an
even cooking temperature. Fan-assisted oven cooking is
recommended for all types of dishes.
How to cook?
In fan-assisted mode preheating should be carried out at
30/40°C above the cooking temperature. This
considerably shortens cooking times and reduces power
consumption, as well as giving better cooking results.
Place the function selector knob on the
/ / /
symbol and use the thermostat knob to select the
temperature between 50°C and 250°C.
Fan-assisted oven cooking generally requires a lower
temperature than conventional cooking.
The fan-assisted oven has even heating on all runner
positions. This means that batches of the same food can
be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker than the
lower one. This is quite usual. There is no mixing of
flavours between dishes.