Operation Manual

Instructions for the user
44
11. COOKING CHART
ROASTING GUIDE
Function
selector
Shelf
level
Temperature
selector
Cooking time in minutes
Beef Fan-assisted 2 150 – 160 20-30 per 500 g and 20-30 over
Conventional 2 200 – 210 Ditto
Lamb Fan-assisted 2 160 – 180 Ditto
Conventional 2 190 – 200 Ditto
Pork & Veal Fan-assisted 2 160 – 180 Ditto
Conventional 2 180 – 190 Ditto
Ham Fan-assisted 2 150 – 170 Ditto
Conventional 2 190 – 200 Ditto
Chicken Fan-assisted 2 150 – 170 15-20 per 500 g & 20 over
Conventional 2 180 – 190 Ditto
Turkey/goose Fan-assisted 2 150 – 170 15 per 500g up to 3.5Kg then 10
min per 500g
Conventional 2 180 - 190 ditto
Stuffed or rolled meats add 10 mins per 500g to the above cooking times
BAKING CHART
Function
selector
Shelf level Temperature
selector
Cooking time in minutes
Rich fruit cakes Fan-assisted 2 140 40 – 50 per 450 g mixture
Conventional 2 140 Ditto
Victoria sponge Fan-assisted 2 – 3 – 4 170 20 - 30
Conventional 2 – 3 180 20 – 30
Scones Fan-assisted 2 – 3 210 Approx 15
Conventional 2 – 3 220 Ditto
Bread Fan-assisted 2 200 20 – 30
Conventional 2 220 Ditto
Fruit pie Fan-assisted 3 190 35 – 45
Conventional 3 200 35 – 40
Meringues Fan-assisted 3 100 2 – 2.5 hours
PUDDING
Egg Custard Fan-assisted 3 150 45 – 1 hour
Baked sponge Fan-assisted 3 180 45 – 45
Milk pudding Fan-assisted 3 150 2 – 2.5 hours
FOR ALL FOODS PRE-HEAT OVEN FOR 10 MINS