USE & INSTALLATION MANUAL BUILT-IN OVEN
ENGLISH THANK YOU FOR YOUR TRUST AND FOR BUYING THIS APPLIANCE. PLEASE READ THIS MANUAL CAREFULLY. IT CONTAINS ALL NECESSARY INSTRUCTIONS TO CONVERT THE GAS SUPPLY OF THIS PRODUCT. IMPORTANT: Save for the local electric inspector's use Installer: Leave installation instructions with the homeowner Homeowner: Keep installation instructions for future reference. Write down the model and serial numbers before installing the range.
ENGLISH Use & Installation Manual Table of Contents IMPORTANT SAFETY INSTRUCTIONS .......................................................................................... Product Features .............................................................................................................................. About Your Oven ......................................................................................................................... Cooling Fan ...........................................
ENGLISH Use & Installation Manual Wiring Requirements .................................................................................................................. 37 Connecting The Oven To The Mains ........................................................................................... 37 Final Check List .................................................................................................................................
ENGLISH Use & Installation Manual Use & Installation Manual IMPORTANT SAFETY INSTRUCTIONS WARNING - When using this appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Read All Instructions before Using the Oven. 2. Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician.
ENGLISH Use & Installation Manual Use & Installation Manual Product Features Figure 1 About Your Oven Above you will find an illustration of an oven showing the components of the oven. Oven Rack Back Cooling Fan The oven has a cooling fan to cool the control panel. You may hear this fan continue to run after cooking and/or cleaning has been completed. The fan will run as long as the oven is hot and the oven’s function selector is turned to any position other than “Off”. This is normal operation.
ENGLISH Use & Installation Manual Use & Installation Manual Baking Elements leavened foods like angel food cakes, soufflés and cream puffs rise higher than in a conventional oven. Meats stay juicy and tender while the outside is flavorful and crisp. By using European Convection, foods can be cooked at a lower temperature and cooking times can be shorter. When using this mode, the standard oven temperature should be lowered by 25°F (15°C).
ENGLISH Use & Installation Manual Use & Installation Manual The Control Panels The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode and temperature selectors. Figure 3 Display Command Keys B [TIME]: touch this key until “SET TIME” appears to set or change the time of day. Touch this key until “TIMER” appears to set, modify or clear the minute minder value.
ENGLISH Use & Installation Manual Oven Modes The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat sources during specific modes. The lower element is concealed under the oven floor.
ENGLISH Use & Installation Manual Use & Installation Manual General Oven Information Convection Fan The convection fan operates during any convection mode. When the oven is operating in the convection mode, the fan will turn off automatically when the door is opened. The convection fan always runs during the preheat time. Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used.
ENGLISH Use & Installation Manual Use & Installation Manual General Oven Tips Preheating the Oven • Preheat the oven when using the Bake, Convection Bake and Convection Roast modes. • Use BOOST mode when a short time is necessary to preheat the oven. • Selecting a higher temperature does not shorten the preheat time. • Preheating is necessary for good results when baking cakes, cookies, pastry and breads. • Preheating will help to sear roasts and seal in meat juices.
ENGLISH Use & Installation Manual Use & Installation Manual To remove extendable rack from the oven: 1. Lift of rack slightly and push it until the stop release To remove oven rack from the oven: 1. Pull rack forward 2. Lift rack up at front and then remove it 2. Raise back of rack until frame and stop clear rack guide To replace an oven rack: 1. Place rear of rack between rack level guides 3. Pull rack down and out 2.
ENGLISH Use & Installation Manual Use & Installation Manual Setting the Clock and Timer The time of day is displayed in hours and minutes. Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the time 12:00AM. The clock time will appear during all oven operations except when there is the timer or any timed cooking operations running. The oven is preset to a 12-hour clock and indicates AM and PM. To Set the Time of Day 1.
ENGLISH Use & Installation Manual Use & Installation Manual Selecting the Oven Mode The triangles in the upper right corner of the display are active when a cavity is running, even if it is not selected on the display. Setting Cooking Mode and Temperature • The following modes can be selected moving the cooking mode knob to desired position. To select Clean, temperature knob must be moved into appropriate Clean position too.
ENGLISH Use & Installation Manual Use & Installation Manual Time Oven Mode Operation • • • In double oven models, both ovens can be set independently to operate a timed mode. Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time. To Set a Timed Mode . 1. Select the oven by means of [UPPER/LOWER] key, if necessary. 2. Select the cooking mode and the temperature by means of the knobs. The “ON” writing will appear in the display.
ENGLISH Use & Installation Manual Use & Installation Manual Meat Probe NOTE: Only use the temperature probe recommended for this oven. This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. In a double oven it’s available only in the upper cavity. The following modes can be selected to work with the meat probe: CONVECTION BAKE CONVECTION ROAST BAKE Touch [INC] or [DEC] once to check the probe set temperature.
ENGLISH Use & Installation Manual Bake Tips and Techniques Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. • Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil.
ENGLISH Use & Installation Manual Convection Bake Tips and Techniques Reduce recipe baking temperatures by 25 °F (15 °C). • For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified. • Heatproof glass or ceramic can be used. Reduce temperature by another 25 °F (15 °C) when using heatproof glass dishes for a total reduction of 50 °F (30 °C). • Dark metal pans may be used.
ENGLISH Use & Installation Manual Use & Installation Manual Convection Bake Chart Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake. Temperatures have been reduced in this chart. This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately. CONVECTION CAVITY FOOD ITEM RACK POSITION TEMP.
ENGLISH Use & Installation Manual Convection Roast Tips and Techniques • • • • • • • Preheat for Convection Roast. Roast in a low-sided, uncovered pan. When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. Use the 2-piece broil pan for roasting uncovered. Use the probe or a meat thermometer to determine the internal doneness on “END” temperature (see cooking chart).
ENGLISH Use & Installation Manual Use & Installation Manual DOUBLE CONVECTION CAVITY WEIGHT (lb) OVEN TEMP. °F (°C) RACK POSITION TIME (min. per lb) INTERNAL TEMP.
ENGLISH Use & Installation Manual Convection Broil (Grill) Tips and Techniques • • • Place rack in the required position needed before turning on the oven.· Use Convection Broil mode with the oven door closed.· Do not preheat oven. • • Use the 2-piece broil pan.· Turn meats once halfway through the cooking time (see convection Broil chart).
ENGLISH Use & Installation Manual Broil (Grill) Tips and Techniques • • • • Place rack in the required position needed before turning on the oven.· Use Broil mode with the oven door closed. Do not preheat oven. Use the 2-piece broil pan. • • Meats may be brushed with cooking oil or butter to prevent sticking. Turn meats once halfway through the cooking time (see Broil chart).
ENGLISH Use & Installation Manual Use & Installation Manual Special Features Sabbath Mode Instruction The Special Features function can be used to select the following special oven features: • Enter the user option menu holding [MENU] and [TIME] keys for 3 seconds. Scroll the option list (dEG, OFS, Hr, Sab), shown by the red temperature module, by pressing [INC]/[DEC], until Sabbath item is found. • 1.
ENGLISH Use & Installation Manual Use & Installation Manual • • • • The meat probe can never be used in Sabbath mode. Maximum allowed cooking time must be 72 hours. The user is allowed to stop the oven manually, also during Sabbath, moving the cooking mode selector to OFF position. Heating elements cycling must not depend on the door switch status. Opening or closing the door must not switch the relays directly.
ENGLISH Use & Installation Manual Care & Cleaning The ovens feature a pyrolytic self-cleaning function that eliminates the difficult and time consuming manual scrubbing of the oven interior. During selfcleaning the oven uses very high temperature [approx. 470 °C (885 °F)] to burn away soil and grease. The fumes produced during this function of the oven are then filtered and expelled. You will note however, that a powder ash residue will be left on the bottom of the oven after completion of selfcleaning.
ENGLISH Use & Installation Manual Use & Installation Manual Self-Cleaning Function • Only one oven at a time can be set to SelfClean. • It is common to see smoke and/or an occasional flame-up during the Self-Clean cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil. • The door latch is automatically activated after selecting the Self-Clean cycle.
ENGLISH Use & Installation Manual Use & Installation Manual Setting the Self-Clean Mode 5. To change the minutes, touch the [TIME] key again. 6. The minutes will flash. 7. Use [INC] or [DEC] keys to change the value. Hold the key to change by 10 minutes steps. 8. Touch [TIME] or wait a few seconds to confirm the new value. To Set the Self-Clean Mode 1. Touch [UPPER/LOWER] key to select the cavity to be cleaned, if the oven is a double. 2. Rotate both knobs into the clean position. 3. CLEAN & TIME appear.
ENGLISH Use & Installation Manual Use & Installation Manual Do-it-Yourself Maintenance Oven Door Removal WARNING! • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breakage. • Grasp only the sides of the oven door.
ENGLISH Use & Installation Manual Use & Installation Manual Replacing an Oven Light Each oven is equipped with halogen lights located in the lateral walls of the oven. The lights are switched on when the door is opened or when the oven is in a cooking cycle. The oven lights are not illuminated during SELF- CLEAN. Each light assembly consists of a removable lens, a light bulb as well as a light socket housing that is fixed in place. See figure on this page.
ENGLISH Use & Installation Manual Use & Installation Manual Solving Baking Problems solution may be to replace old baking utensils that have darkened and warped with age and use. Check the Baking Charts from page 17 to 23 for the correct rack position and baking time. With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems.
ENGLISH Use & Installation Manual Use & Installation Manual Solving Operational Problems Before calling for service, check the following to avoid unnecessary service charges. Table 2 Oven Problem Problem Solving Steps F03 or F04 Error appears in the display window. A problem with latch mechanism occurred. Remove power and turn it back on again after a few seconds. The oven should run a latch auto–test. If condition persists, note the code number and call an authorized service.
ENGLISH Use & Installation Manual Use & Installation Manual Installation Introduction Please read these instructions COMPLETELY AND CAREFULLY. They will save you time and effort and help to ensure optimum oven performance. Be sure to observe all WARNINGS. These installation instructions are intended for use by a qualified installer. In addition to these instructions the oven must be installed in compliance with the current Australian Standard.
ENGLISH Use & Installation Manual Technical Data Single Oven For cut-out dimensions see page 35. Preparing Location Single Oven Model Electrical Ratings and Maximum Nominal Connected Load Volts Hertz Amperes Watts 240 50/60 15,8 3800 75cm Single Oven Model 75cm Overall Dimensions A B C D 609 690 754 707 to glass Dimensions in mm Double Oven For cut-out dimensions see page 36.
ENGLISH Use & Installation Manual Use & Installation Manual Wall Installation, Single Oven Secure oven to cabinet using the screws provided. Screws should be inserted through the mounting holes in the positions indicated in the frame (open door to see frame and mounting holes). Do not over tighten screws. Figure 9 Note: WARNING! 1. Do not slide oven across floor. Damage to floor covering or floor could result. Securely fasten oven to cabinet using the screws provided.
ENGLISH Use & Installation Manual Use & Installation Manual Wall Installation, Double Oven Secure oven to cabinet using the screws provided. Screws should be inserted through the mounting holes in the positions indicated in the frame (open door to see frame and mounting holes). Do not over tighten screws. Figure 10 Note: 1. Do not slide oven across floor. Damage to floor covering or floor could result. 2.
ENGLISH Use & Installation Manual Electrical Supply Before installing the oven have a qualified electrician verify that your home is provided with adequate electrical service and that the addition of the oven will not overload the circuit on which it is to be installed. A separate three-wire single phase, � 240V, 50/60 Hz circuit is required. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
ENGLISH Use & Installation Manual Use & Installation Manual Final Check List 5. Test the bake mode by following this step: • Move cooking mode knob to “BAKE” position. • Cooling fan, oven lights, preheat led will turn on. • A beep is sounded when the oven reaches the preset 350 °F (175 °C) and the preheat light turn off. • Move the knob back to “OFF” position to stop cooking. 6. To check the other oven functions refer to the “Using the Oven Controls” section of the USE AND CARE MANUAL. 7.
09SG5900 ed.
