Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Appliance purpose Manufacturer liability This user manual Identification plate Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE. • DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE. • DO NOT MODIFY THIS APPLIANCE. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not try to repair the appliance yourself or without the intervention of a qualified technician. • Do not pull the cable to remove the plug. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.
Instructions • Remove all trays and racks which are not required during cooking. • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • Do not place pans or trays directly on the bottom of the oven cavity. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not use the open door to rest pans or trays on the internal glass pane. • Never use the oven door to lever the appliance into place when fitting.
• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement). • Before performing any work on the appliance, switch off the power supply. For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. • Do not install / use the appliance outdoors. 1.
Instructions To dispose of the appliance: • Cut the power supply cable and remove it along with the plug. Power voltage Danger of electrocution • Disconnect the mains power supply. • Unplug the appliance. • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in nonpolluting and recyclable materials.
Description 2 Description EN 2.
Description Pyrolytic models 1 Control panel 2 Main oven light 3 Main oven seal 4 Main oven door 5 Main oven fan 64 Frame shelf 6 Auxiliary oven light 7 Auxiliary oven seal 8 Auxiliary oven door
Description EN 2.
Description 1 Auxiliary oven function knob 4 Display The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. Displays the current time, the selected cooking temperature and function and any time set. 2 Auxiliary oven thermostat indicator light The thermostat indicator light remains lit when the oven is heating up.
2.3 Other parts Main oven interior lighting Cooling fan The appliance’s interior lighting comes on: • When the door is opened. • When any function is selected, apart The fan cools the appliance and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.
Description 2.4 Available accessories Tray rack Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. To be placed over the top of the oven tray; for cooking foods which may drip. Rack Shallow tray (on some models only) Useful for cooking foods and for supporting containers with food during cooking. Useful for collecting fat from foods placed on the rack above.
Description Self-cleaning panels (on Multifunction models only) EN Rack with stops (on some models only) Useful for cooking foods and for supporting containers with food during cooking. Safely supports trays and drip pans thanks to the stops; can also be rested on the trays during cooking. Useful for absorbing small grease residues. Some models are not provided with all accessories.
Use 3 Use 3.1 Instructions Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not pour water directly onto very hot trays. High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking.
3.3 Using the accessories Racks and trays Tray rack Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Gently insert racks and trays into the oven until they come to a stop.
Use 3.4 Using the auxiliary oven The two ovens can be used simultaneously, except for the Pyrolytic and ECO Pyrolytic functions (Pyrolytic models only). To switch on the auxiliary oven: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Functions list ECO This function is particularly suitable for cooking on a single shelf with low energy consumption. Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods.
Use Weight (Kg) Function Shelf Temperature (°C) Time (minutes) 3/4 Static 1 or 2 220 - 230 50 - 60 Pasta bake 2 Static 1 or 2 220 - 230 40 Roasted veal 1 Static 2 180 - 190 70 - 80 Pork loin 1 Static 2 180 - 190 70 - 80 Pork shoulder 1 Static 2 180 - 190 90 - 100 Roast rabbit 1 Static 2 180 - 190 70 - 80 Turkey breast 1.
Use 3.5 Using the main oven Display The display only refers to the main oven. It has no control of the auxiliary oven.
Use Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order. Temperature Minute minder timer duration Function duration Programmed cooking duration (if timed cooking has been selected) Setting the time When using the appliance for the first time, or after a power failure, the symbol will flash on the display. To be able to start any cooking function, the current time must be set. 1.
Use Cooking functions 1. Select a cooking function with the function knob. 2. Press and turn the temperature knob to modify the cooking temperature. 3. Press the function knob to start traditional cooking. A function can be interrupted at any time by pressing and holding the function knob for at least 3 seconds. Preheating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.
Use Minute minder This function only activates the buzzer, without stopping cooking. The minute minder can be activated both during cooking and when the appliance is in standby. 1. Press the temperature knob once (twice if cooking is already in progress). The display shows and the indicator light flashes. 4. To deactivate the buzzer, press or turn one of the two knobs. 5. To select a further minute minder, turn the temperature knob. You must set the value to zero to remove the minute minder timer.
Use 5. To deactivate the buzzer, press or turn one of the two knobs or open the door. To deactivate the buzzer and select a further timed cooking, turn the temperature knob to the right. To deactivate the buzzer and select a different cooking function, turn the function knob to the right or left. 3. A few seconds after the required duration is set, the indicator light stops flashing and timed cooking starts. To extend the cooking time manually, press the temperature knob again.
Use Programmed cooking Programmed cooking is the function which allows cooking to be stopped at an established time depending on the time set by the user, after which the appliance will switch off automatically. 1. After selecting a cooking function and temperature, press the temperature knob three times. The display shows and the indicator light flashes. 2. Turn the knob right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned to increase or decrease it more quickly. 80 3.
5. At the end of cooking, is shown on the display and a buzzer sounds. 1. When the and indicator lights are lit steadily and the appliance is waiting for cooking to start, press the temperature knob twice. The indicator light starts flashing. 2. Turn the temperature knob right or left to change the previously set cooking duration. 3. Press the temperature knob again. The indicator light switches off and the 6. To deactivate the buzzer, press or turn one of the two knobs or open the door.
Use Advice for cooking meat Advice for defrosting and proving • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking. • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food.
Use 3.7 Special functions Proving EN Defrost by time 1. Place the food inside the oven. 2. Press and turn the function knob to select the defrost by time function . 3. Turn the temperature knob to set the duration (from 1 to 99 minutes). 4. Press the temperature knob to confirm the set duration. flashes. 5. Press the function knob to start the defrost by time function. 6. At the end, is displayed and a buzzer sounds. 7. To deactivate the buzzer, press or turn one of the two knobs or open the door.
Use Sabbath After activating the Sabbath function the settings cannot be altered. Any action on the knobs will produce no effect; only the function knob remains active to allow the appliance to be turned off. This function allows food to be cooked in accordance with the provisions of the Jewish religion day of rest. This function results in the appliance operating in a particular way: • Cooking can proceed indefinitely, it is not possible to set any time. • No preheating will be performed.
5. Turn the temperature knob to select the weight (in grams) of the food to defrost. 6. Press the function knob to confirm the set parameters and start defrosting. Defrost by weight This function defrosts foods on the basis of the type and weight of the frozen products. 1. Place the food inside the oven. 2. Press and turn the function knob to select defrost by weight, marked by 7. At the end, is displayed and a buzzer sounds. 8.
Use 3.8 Automatic programs 5. When preheating has finished, will flash. Introduce the food and then press the function knob to start cooking. The automatic cooking programs are divided up according to the type of dish to be cooked. 1. Press and turn the function knob to select cooking with automatic programs, marked by and the illuminated food symbols . 2. Press the function knob to confirm cooking with automatic programs. 3.
Use Automatic programs table Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 01 Roast beef (medium) 1000 2 200 40 02 Roast pork 1000 2 190 75 03 Lamb (well done) 1000 2 190 110 04 Veal 1000 2 190 65 05 Whole roast chicken 1000 2 200 64 FISH (06 - 07) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 06 Fresh fish (whole) 500 2 160 35 07 Frozen fish 500 2 160 45 VEGETABLES (08 - 10) Pr Subcategory Weight Level (g)
Use DESSERTS/PASTRIES (11 - 13) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 11 Biscuits 600 2 160 18 12 Muffins 500 2 160 18 13 Tart 800 2 170 40 BREAD - PIZZA - PASTA (14-20) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 14 Leavened bread (loaf) 1000 2 200 30 15 Pan baked pizza 1000 1 280 7 16 Stone baked pizza 500 1(2) 280 4 17 Pasta bake 2000 1 220 40 18 Lasagne 2000 1 230 35 19 Paella 500 2 190
3.9 Secondary menu Child lock mode The appliance has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or deactivate Low Power (EcoLogic) mode. • Activate or deactivate Keep warm mode. • Activate or deactivate Timed light (Ecolight) mode.
Use Showroom mode (for exhibitors only) Low Power (Eco-logic) mode This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. This mode allows the appliance to limit the power used. Suitable for simultaneous use with further home appliances. HI: normal power. To use the appliance normally, set this mode to OFF. LO: low power. If the mode is active, the indicator light lights up on the display.
Keep warm mode Timed light (Eco-light) mode This mode allows the appliance to keep cooked food warm (at low temperatures) for around an hour after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted). For greater energy savings, the light is automatically deactivated one minute from the start of cooking. To stop the appliance from automatically deactivating the light after one minute, set this mode to OFF.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
4.3 Cleaning the door Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning and maintenance Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. 1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). This way, the 4 pins attached to the glass detach from their housings in the oven door. 4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll.
Cleaning and maintenance In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning. For easier cleaning, we recommend removing: • The door • The rack/tray support frames • The oven seal.
Cleaning and maintenance Regeneration of self-cleaning panels (where fitted) (catalytic cycle) The regeneration cycle of the self-cleaning panels is a cleaning method through heating suitable for removing small grease residues, not sugar-based ones. 1. Clean the base and the upper guard first with a microfibre cloth soaked in water and neutral washing up liquid. Rinse thoroughly. 2. Set a regeneration cycle by selecting a fan assisted function at the maximum temperature for one hour. 3.
Cleaning and maintenance Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. Improper use Risk of damage to surfaces • Remove any food residues or large spills from previous cooking operations from the inside of the oven. • Carry out assisted oven cleaning operations only when the oven is cold. EN 4.
Cleaning and maintenance Vapor Clean cycle setting If the internal temperature is greater than that required for the Vapor Clean cycle, the cycle will be stopped immediately and the message will appear on the display. Let the appliance cool down before activating the assisted cleaning cycle. Programmed Vapor Clean cycle Like for the normal cooking functions, it is also possible to set an end time for the Vapor Clean function. 1. After selecting the Vapor Clean function, press the temperature knob.
Cleaning and maintenance When finished, appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob. 1. Press and hold the function knob for at least 3 seconds to exit the function. 2. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 3. Use a non-scratch sponge with brass filaments on hard to remove deposits. 4. In case of grease residues use specific oven cleaning products. 5. Remove the residual water inside the oven.
Cleaning and maintenance Pyrolytic function setting 1. Select one of the cleaning functions or with the function knob. 2. Turn the temperature knob to the right or to the left to set the cleaning cycle duration from a minimum of 2 hours to a maximum of 3 hours (except for the function whose duration is 120 minutes). 3. Press the temperature knob to start the pyrolytic cycle. Recommended pyrolytic cycle duration: • Light dirt: 2 hours. • Medium dirt: 2 ½ hours. • Heavy dirt: 3 hours. Pyrolytic cycle 1.
Setting of programmed pyrolytic cycle 4.7 Extraordinary maintenance It is possible to program the pyrolytic cycle start time like all other cooking functions. 1. After selecting the pyrolytic cycle duration, press the temperature knob. The display shows the current time and the indicator light comes on. 2. Turn the temperature knob to set the time at which you wish to complete the pyrolytic cycle.
Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Pay attention not to scratch the oven cavity enamel. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5.
What to do if... The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position. The appliance does not heat up: • Check whether it has been set to “showroom” mode (for further details see “Secondary menu”). The controls do not respond: • Check whether “child lock” mode has been set (for further details see “Secondary menu”).
Installation 5 Installation 5.1 Electrical connection Connection modes: • 220-240 V 1N~ Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. Use a 3 x 4 mm² three-core cable. • 380-415 V 2N~ Use a 4 x 2.5 mm² four-core cable.
Installation Power voltage Danger of electrocution • Disconnect the mains power supply. 1. Unscrew the fastening screws 2 of the terminal board cover. 5.2 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Installation Mounting Screw in the 6 screws through the holes in the frame to fix the appliance to the unit.
Installation EN Multifunction models: Appliance overall dimensions (mm) 107
Installation Pyrolytic models: Appliance overall dimensions (mm) 108
Installation EN Mounting (mm) Create an opening with a total surface area of at least 200 cm² in the bottom front part of the unit. Create an opening 35-40 mm deep in the top rear part of the unit.
Installation The oven is designed for mounting into any piece of furniture as long as it is heatresistant. Respect the unit dimensions and the appliance’s overall dimensions for positioning. Depending on the type of installation a slot should be foreseen for ventilating the appliance. To be able to open the door completely, any unit protuberance should be at a distance of at least 1 cm from the oven.
