Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appliance. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. • Switch the appliance off immediately after use.
For this appliance 1.4 Disposal • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
Instructions Our appliances are packed in nonpolluting and recyclable materials. • Consign the packing materials to the appropriate selective collection centres. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the packaging plastic bags. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. 1.
Description 2 Description EN 2.
Description 2.2 Control panel 1 Main oven temperature knob 6 Auxiliary oven function knob This knob allows you to select the cooking time and temperature, set programmed cooking and the current time as well as turn the light inside the oven on and off. The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. 2 Main oven function knob 2.
Description Tray rack EN The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off. Interior lighting The oven light comes on when the door is opened or any function is selected, except for and . Turn the temperature knob briefly to the right to activate or deactivate internal lighting. To be placed over the top of the oven tray; for cooking foods which may drip. 2.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to get near the oven when it is in operation. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven.
Use The two ovens can be used at the same time, except for the Pyrolytic function. To switch the auxiliary oven on: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. 3.5 Main oven with display The display only refers to the main oven. It has no control of the auxiliary oven. Gently insert racks and trays into the oven until they come to a stop.
Use Operating modes Stand-by: When no function is selected, the display shows the current time and the symbol. 1. Temperature 2. Minute minder timer duration 3. Function duration 4. Programmed cooking duration (if timed cooking has been selected) 5. Time display Setting the time ON: When a function is activated, the display shows the parameters set such as temperature, duration and temperature reached.
Use Functions list Eco The combination of the fan and the circulaire heating element, in ECO mode, is particularly indicated for cooking on a single shelf, with reduced power consumption. 1. Select a traditional cooking function with the function knob. 2. Press the temperature knob if you wish to change the default temperature. 3. Turn the knob to set the temperature. 4. Press the function knob to start traditional cooking.
Use Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelves). Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).
Use Minute minder This function only activates the buzzer, without stopping cooking. EN Small grill Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes. The minute minder can be activated both during cooking and when the appliance is in standby. 1. Press the temperature knob once (twice if cooking is already in progress).
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 4. At the end of the cooking time STOP appears on the display and a buzzer sounds that can be deactivated by pressing the temperature knob. Activation of timed cooking cancels any minute minder timer which may previously have been set. 1. After selecting a cooking function and temperature, press the temperature knob three times.
Use During operation, it is possible to modify timed cooking duration: 1. When the indicator light is steady and cooking is in progress inside the appliance, press the temperature knob twice. The indicator light starts flashing. 2. Turn the temperature knob right or left to alter the pre-set cooking time. Programmed cooking Programmed cooking is the function which allows cooking to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically.
Use 5. At the end of the cooking time STOP appears on the display and a buzzer sounds that can be deactivated by pressing the temperature knob. To extend the cooking time manually, press the temperature knob again. The appliance resumes its normal operation with the previously selected cooking settings. Press and hold the function knob down to switch off the appliance. For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration.
Use General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon.
Use To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. • (Where fitted) When it is not being used, remove the pizza plate and put the cover back in its slot. 3.7 Special functions and automatic programs Timed defrosting 1. Place the food inside the oven. 2.
Shabbat This function allows food to be cooked in accordance with the provisions of the Jewish religion day of rest. This function results in the appliance operating in a particular way: • Cooking can proceed indefinitely, it is not possible to set any time. • No preheating will be performed. • The cooking temperature which can be selected varies between 60-100 °C. • The oven light remains turned off, any action such as opening the door or manually activating the oven does not turn the lamp on.
Use Defrosting by weight Preset parameters: dE This function defrosts foods on the basis of the type and weight of the frozen product. 1. Place the food inside the oven. 2. Press the function knob to select defrosting by weight, marked by “dE00” and the illuminated food symbols. 3. Turn the function knob to select the type of food to defrost. 4. Turn the temperature knob to select the weight (in grams) of the food to defrost. 5. Press the function knob to confirm the parameters and start defrosting. 6.
Use Automatic programs table EN The times indicated in the tables do not include the preheating times. MEATS (01 - 05) Subcategory 01 02 03 04 05 Roast beef Pork loin Lamb Veal Roast chicken Weight (g) 1000 1000 1000 1000 1000 Level Function Temp. (°C) 2 2 2 2 2 Circulaire Turbo Turbo Fan assisted Turbo 200 190 190 190 200 Level Function Temp. (°C) 2 2 Fan assisted Circulaire 160 160 Level Function Temp. (°C) 4 2 2 Grill Circulaire Turbo 250 200 220 Level Function Temp.
Use BREAD - PIZZA - PASTA (14-20) Subcategory 14 15 16 17 18 19 20 Leavened bread Pan baked pizza Stone baked pizza Pasta bake Lasagne Paella Quiche Weight (g) 1000 1000 500 200 200 500 1000 Level Function Temp. (°C) 2 1 1 1 1 2 1 Circulaire Fan assisted Fan assisted Static Static Fan assisted Static 200 280 280 220 230 190 200 3.8 Secondary menu The appliance also has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child Lock.
Use Showroom mode (for exhibitors only): This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. EN Child Lock mode: This mode allows the appliance to lock the controls automatically after one minute of normal operation without any intervention from the user. To use the appliance normally, set this mode to OFF. During normal operation it is indicated by the indicator light coming on.
Use LO: low power. Light timing mode For greater energy savings, the light is automatically deactivated one minute from the start of cooking. Activating low power mode means that preheating and cooking times may be extended. If the mode is active, the indicator light lights up on the display.
Use Auxiliary oven cooking information table Lasagne Pasta bake Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast chicken Temperature Static Static Runner position from the bottom 1 or 2 1 or 2 220 - 230 220 - 230 50 - 60 40 Static Static Static Static Static Static 2 2 2 2 2 2 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 70 - 80 70 - 80 90 - 100 70 - 80 89 - 90 55 - 60 Weight (Kg) Function 3/4 2 1 1 1 1 1.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
Cleaning and maintenance 4.6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. We recommend the use of cleaning products distributed by the manufacturer. 4.7 Removing the internal glass panels 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Cleaning and maintenance 4. 4.8 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. 5. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and dry the damp parts.
Cleaning and maintenance Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames: Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. When cleaning is complete, repeat the above procedures to put the guide frames back in. 4.
Cleaning and maintenance Preliminary operations Before starting the pyrolytic cycle: • Clean the internal glass pane following the usual cleaning instructions. • For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth. • Completely remove all accessories from inside the oven. • Remove the racks/trays support frames. • Remove the upper guard (where present).
During the pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal. At the end of the pyrolytic cycle, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.
Cleaning and maintenance 4.10 Extraordinary maintenance Live parts Danger of electrocution • Disconnect the oven power supply. 5. Replace the lamp with one of the same type (40W). 6. Refit the cover correctly, so that the moulded part of the glass is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. Replacing the internal light bulb Removing the door seal 1. Completely remove all accessories from inside the oven. 2.
Installation 5 Installation 5.1 Electrical connection Connection modes: • 220-240 V 1N~ • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the main power supply. EN Power voltage Danger of electrocution Use a 3 x 4 mm² three-core cable. • 380-415 V 2N~ Use a 4 x 2.5 mm² four-core cable.
Installation 5.2 Cable replacement Power voltage Danger of electrocution • Disconnect the main power supply. 1. Unscrew the fastening screws 2 of the terminal board cover. 5.3 Positioning Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Fixing Mounting (mm) To secure the appliance to the counter, screw in 6 screws through the holes in the frame. The oven is designed for mounting into any piece of furniture as long as it is heatresistant. Respect the unit dimensions and the oven overall dimensions for positioning. Depending on the type of installation a slot should be foreseen for ventilating the appliance. To be able to open the door completely, any unit protuberance should be at a distance of at least 1 cm from the oven.
Installation Create an opening with a total surface area of at least 200 cm² in the bottom front part of the unit. 74 Create an opening 35-40 mm deep in the top rear part of the unit.
