Operation Manual

Instructions for the user
37
5. PRODUCT DESCRIPTION
5.1 F32
1 Height-adjustable shelves
2 Glass shelf
3 Bottles shelf
4 Fruit and vegetable drawer
5 Object holder ledge
6 Butter and cheese
compartments
7 Ledge for bottles
8 Bottle holder
9 Egg container
10 Cap for defrosting liquid drain
(red)
11 Drawer for ice container or
eutectic salts (if present)
12 Quick freezing compartment
13 Frozen food compartment(s)
14 Ice cube container
15 Defrosting drain
16 Bottom cover
17 Rear spacers
18 Sliding wheels
1 9 A d j u s t a b l e f o o t
20 Condenser
21 Compressor
2 2 E l e c t r i c a l p o w e r c a b l e
23 Liquid collection tray Fig. 7
24 Rubber closing seal
A = Fridge compartment (cell for storing fresh foods)
B = Freezer compartment (cell for storing frozen foods and for freezing fresh foods)
5.2 Controls
25 Operation indicator (green
light)
26 Thermostat knob
27 Compressor off position
28 Regulation position for
highest temperature inside
the cell
29 Regulation position for lowest
(coldest) temperature inside
the cell
Fig. 8