User manual

ManualsBrandsSmeg ManualsBottom Mount Refrigerators28 Inch Freestanding Bottom Mount Refrigerator with 16.2 Cu. Ft. Total Capacity, Manual Ice Maker, No Frost, Fast Freezing, Automatic Defrost, LED Internal Display, 3 Adjustable Glass Shelves, and 2 Freezer Drawers: White, Left Hinge

Table Of Contents

21

EN

The table below is a quick guide-

line to show you the most efcient

way to store the major food groups

in your freezer compartment.

Meat and

sh

Preparation

Maximum

storage

time

(months)

Steak Wrap in foil 6 - 8

Lamb meat Wrap in foil 6 - 8

Veal roast Wrap in foil 6 - 8

Veal cubes In small pieces 6 - 8

Lamb cubes In pieces 4 - 8

Minced

meat

In packaging

with-out using

spices

1 - 3

Giblets

(pieces)

In pieces 1 - 3

Bologna

sausage/

salami

Should be kept

packaged even

if it has a mem-

brane

Chicken

and turkey

Wrap in foil 4 - 6

Goose and

duck

Wrap in foil 4 - 6

Deer,

rabbit, wild

boar

In 5.5 lb por-

tions or as llets

6 - 8

Freshwater

sh (Salm-

on, Carp,

Crane,

Catsh)

After cleaning

the bowels and

scales of the

sh, wash and

dry it. If neces-

sary, remove the

tail and head.

2

Lean sh

(Bass,

Turbot,

Flounder)

4

Fatty shes

(Tuna,

Mackerel,

Bluesh,

Anchovy)

2 - 4

Shellsh

Clean and in a

bag

4 - 6

Caviar

In its packaging,

or in an alumin-

ium or plastic

container

2 - 3

Snails

In salty water,

or in an alumin-

ium or plastic

container

3

Note: Thawed frozen meat should be

cooked as fresh meat. If the meat is

not cooked after defrosting, it must not

be re-frozen.

Use