Instruction Manual

20
Pepper
Cut the stem,
cut into two
pieces, remove
the core and
boil in water
8 - 10
Spinach
Wash and boil
in water
6 - 9
Cauliower
Remove the
leaves, cut the
heart into piec-
es and leave it
in water with a
little lemon juice
for a while
10 - 12
Eggplant
Cut into pieces
of 2cm after
washing
10 - 12
Corn
Clean and
pack with its
stem or as
sweet corn
12
Apple and
pear
Peel and slice 8 - 10
Apricot and
Peach
Cut into two
pieces and re-
move the stone
4 - 6
Strawberry
and Black-
berry
Wash and hull 8 - 12
Vegetables
and Fruits
Preparation
Maximum
storage time
(months)
Cooked
fruits
Add 10 % of
sugar to the
container
12
Plum,
cherry,
sourberry
Wash and hull
the stems
8 - 12
Food
Maximum
storage
time
(months)
Thawing
time at
room tem-
perature
(hours)
Thawing time
in oven
(minutes)
Bread 4 - 6 2 - 3
4-5 (220-
225 °C)
Biscuits 3 - 6 1 - 1,5
5-8 (190-
200 °C)
Pastry 1 - 3 2 - 3
5-10 (200-
225 °C)
Pie 1 - 1,5 3 - 4
5-8 (190-
200 °C)
Phyllo
dough
2 - 3 1 - 1,5
5-8 (190-
200 °C)
Pizza 2 - 3 2 - 4
15-20
(200 °C)
Dairy
products
Prepara-
tion
Maximum
storage
time
(months)
Storage
conditions
Packet
(Homoge-
nized) Milk
In its
own
packet
2 - 3
Pure Milk –
in its own
packet
Cheese -
excluding
white
cheese
In
slices
6 - 8
Original
packaging
may be
used for
short-term
storage.
Keep
wrapped
in foil for
longer
periods.
Butter,
marga-
rine
In its
pack-
aging
6
Use