Operation Manual

Instructions for the user
22
5. ARRANGING FOODS INSIDE THE REFRIGERATOR
COMPARTMENT
4.4 Door shelves and containers
The inside of the door is fitted with special shelves and boxes to take eggs,
butter, dairy products, tubes, preserves and other small packages. The
bottom of the door has a shelf to take vertical bottles.
All door shelves and boxes can be removed for cleaning. To remove them from the door, tap them
upward with your fist in the first on one side of the insertion zone and then on the other. Do not place
excessively heavy bottles on the bottle shelf, and place bottles on the shelf gently when loading them.
4.5 Cheese box
A special cheese box with lid is supplied. This box can be placed on any shelf
as required.
4.6 Inside lighting
When the refrigerator door is opened, the light comes on; it remains on until
the door is completely closed again. The light comes on even if the refrigerator
thermostat is set on "0", meaning that the refrigerator is switched off.
Arrange the foods on the various shelves, taking care that they have an airtight wrapping or cover. This
precaution will:
- conserve foods' fragrance, moisture and freshness;
- prevent the cross-contamination of foods with different aromas and tastes;
- prevent the humidity level inside the refrigerator becoming too high because of the normal breathing
of food (especially fresh fruit and vegetables). In some operating conditions (rise in ambient
temperature and humidity, more frequent opening of the door) this might cause condensation to form
on the shelves.
Use only containers approved for food storage. Always allow hot foods and drinks to cool to room
temperature before placing them inside the refrigerator.
Never store explosive substances in the appliance and only store high-alcohol drinks firmly sealed and
vertical.