Instruction Manual
Use
20
Frozen foods storage life table
Defrosted foods
Food must be consumed as soon as 
possible once defrosted. Freezing foods 
preserves them, but it does not destroy any 
micro-organisms, which are activated after 
defrosting, damaging the foods.
Partial defrosting lowers the nutritional value 
of the foodstuffs, particularly of fruit, 
vegetables and ready meals.
3.8 Noises during operation
The refrigerator and freezer compartments 
are cooled by means of a compression 
system. In order to maintain the preset 
temperature inside the refrigerator and 
freezer compartments, the compressor 
comes into operation in response to the 
level of cooling required, and may operate 
continuously if necessary. When the 
compressor starts to function, it creates a 
buzzing noise which generally diminishes in 
intensity after a few minutes.
Another normal operating noise of the 
appliance is a gurgling due to the coolant 
flowing through the pipes in the circuit. This 
noise is normal and does not indicate an 
appliance malfunction. If it becomes too 
loud, this may mean that there are other 
causes. Checks must then be made to 
ensure that:
• The refrigerator is properly levelled on 
the floor and does not vibrate when the 
compressor is in operation: if this is not 
the case, adjust the appliance's feet until 
it is level;
• The drawers, shelves and trays on the 
door are correctly positioned in their 
holders: if they are not, put them in 
correctly;
• Bottles and containers on the various 
shelves are stable and not touching each 
other: otherwise, the vibration resulting 
from compressor operation could 
generate noise;
• Do not place the refrigerator in such a 
way that it is in contact with furniture or 
other household appliances.
Foodstuff Time
Fruit, beef max 10-12 months
Vegetables, veal, poultry max 8-10 months
Game max 6-8 months
Pork max 4-6 months
Mince max 4 months
Bread, desserts, cooked foods, 
oily fish
max 3 months
Offal max 2 months
Sausages, lean fish max 1 month
 CAUTION
• Do not refreeze frozen foods which 
have partly or completely defrosted.










