Operation Manual

Instructions for Use64
Fresh Food Storage Time in the Refrigerator
Article of food Storage time (days)
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Butter + + + + + + + = = = = =
Eggs + + + + + + + + + + = = = =
Meat: fresh uncut + + =
chopped + =
smoked + + + + + + + + + + = = = =
Fish + =
Marinade + + + + + + + + + + = = = =
Root + + + + + + + + = = = = = =
Cheese + + + + = = = = = = = = = =
Sweets + + = = = =
Fruit + + = = = = = = = =
Prepared dishes + + = =
Legend: + reccomended storage time
= possible storage time
Freezing Fresh Foods
• Carefully select food you intend to freeze; it should be of adequate
quality and suitable for freezing.
• Use correct packaging and wrap it right.
− The packaging should be air tight and shouldn't leak since this
could cause substantial vitamin loss and dehydration of foods.
− Foils and bags should be soft enough to tightly wrap around the
foods.
• Mark packages with following data: kind and amount of foods and the
date of loading.
• It is most important that the food is frozen as quickly as possible.
Therefore we recommend the size of the package not to be too large
and to be cooled before loading into the freezer.
• The amount of fresh foods that can be loaded in the freezer within 24
hours is indicated on the rating plate (freezing capacity). If the loaded
amount is too large, the quality of freezing is reduced which affects
the quality of frozen foods.
Freezing Procedure
• 24 hours before loading the freezer with fresh foods to be frozen, set
the thermostat to position 4-6. Put packages on the shelf and let
them freeze. Some 24 hours after loading the packages of fresh
foods, reset the thermostat, if necessary, to operating temperature.
(See Temperature Selection) and reload the frozen packages to the
bottom shelf.
• The next time you want to freeze fresh foods, repeat the freezing
procedure and be careful that packages with fresh foods do not touch
frozen packages.