Contents 1. INSTRUCTIONS FOR USE ........................................................ 34 2. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE ................................................. 35 3. SAFETY INSTRUCTIONS .......................................................... 36 4. GET TO KNOW YOUR OVEN.................................................... 37 5. BEFORE INSTALLATION........................................................... 37 6. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL38 7.
Instructions for use 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
Instructions for disposal 2. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE Our product's packing is made of non-polluting materials, therefore compatible with the environment and recyclable. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not throw the packing or any part of it away. They can constitute a suffocation hazard for children, especially the plastic bags.
Safety instructions 3. SAFETY INSTRUCTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB.
Instructions for the user 4. GET TO KNOW YOUR OVEN CONTROL PANEL OVEN LIGHT OVEN FAN SHELF AND TRAY RUNNERS TEMPERATURE SENSOR ROOF LINER 5. BEFORE INSTALLATION Do not discard packing in the home environment. Separate the various waste materials and take them to the nearest special garbage collection centre. In order to remove all manufacturing residues, it is recommended to clean the inside of the appliance. For further information on cleaning see point "10. CLEANING AND MAINTENANCE".
Instructions for the user 6. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the appliance's control and monitoring devices are placed together on the front panel. The symbols used are described in the table below. THERMOSTAT-TIMER KNOB PT1 This knob allows you to set the time, to select the cooking temperature and duration and to program the cooking start and end times. For convenience, it will be referred to from this point onwards as PT1. For its correct operation, refer to points “7.
Instructions for the user ON/OFF-FUNCTION KNOB PT2 This knob allows you to select one of the following functions by simply turning it to the left or to the right. For convenience, it will be referred to from this point onwards as PT2.
Instructions for the user 7. USE OF THE OVEN 7.1 Warnings and general advice All cooking operations must be carried out with the door closed. Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating.
Instructions for the user 7.3 First use At first use, or after a power failure, the oven's display (DSP1) will show a flashing symbol. To be able to start any cooking function the current time must be set. (For further information on setting or changing the current time see “7.6 Secondary menu”). 7.4 Function selection To select a cooking function, turn PT2. Then use the PT1 knob to select the desired temperature 7.4.
Instructions for the user Warning. The minute minder does not stop the cooking process. It only warns the user that the preset number of minutes have passed. To switch the oven off, turn PT2 to the “0” symbol. Modifying the data set Once the countdown has started it is possible to change its duration during cooking. When the symbol is steady, press PT1 once. The symbol starts flashing and PT1 can be turned to change the set duration.
Instructions for the user 7.5.3 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Select a cooking function, set the cooking temperature required or leave the preset temperature (see point “7.4 Function selection”) and press PT1 twice. The display will show the figures and the symbol (flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to 23:59).
Instructions for the user 7.6 Secondary menu This product also has a “secondary menu” that allows the user to: 1 Set the time shown on the display (DSP1). 2 (P1: OF / ON) Activate or deactivate the child safety device ( ); this function, after 2 minutes of operation without any actions by the user, activates locking of all the functions and knobs; it is identified by the appearance of the ( ) symbol on DSP1.
Instructions for the user 7.6.1 Change the settings in the secondary menu The secondary menu appears at first use, after a power failure or by holding PT1 down for 3 seconds with the oven in the OFF position (see point “7.2 Operating modes”). Changing the parameters in the secondary menu is very simple. See the following diagram: MENU MODIFICATION PROCEDURE SYMBOLS Turn PT1 to the right + to increase ( ) the value or to set the ON status.
Instructions for the user 7.7 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function or a cleaning cycle (Pyrolysis) starts. The fans cause a steady outflow of air from above and below the door which may continue for a brief period of time even after the oven has been turned off. 7.8 Inside light The oven light comes on: • when the door is opened with the oven in the OFF condition (point “7.
Instructions for the user 8. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Grill: useful for holding cooking containers. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Pastry plate: for baking cakes, pizza and oven desserts. Rotisserie frame (on some models only): supports the rotisserie rod (see page 50 for instructions for use).
Instructions for the user 9. TABLE OF RECOMMENDED COOKING SETTINGS The oven must be pre-heated before every cooking operation. Do not place the foods inside the oven until the centigrade degrees symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached. Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. Cooking times are given for a pre-heated oven.
Instructions for the user HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE °C TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 2 210 - 230 210 - 230 45 - 50 25 - 30 MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST ROAST CHICKEN 2 2 2 2 2 2 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 70 - 80 70 - 80 90 - 100 70 - 80 110 - 120 60 - 70 FISH SALMON TROUT PIZZA BREAD MUFFINS DESSERTS (PASTRY) DOUGHNUT LARGE JAM TART SHORT PASTRY CROISSANTS JAM TARTS PARADISE CAKE
Instructions for the user GRILL COOKING LEVEL FROM BELOW PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLETS TOAST 4 3 3 4 4 3 3 3 3 3 TIME IN MINUTES FIRST SURFACE SECOND SURFACE 7-9 9 - 11 9 - 11 2-3 7-9 9 - 14 7-9 7-9 5-6 2-4 5-7 5-9 9 - 11 2-3 5-7 9 - 11 5-6 5-6 3-4 2-3 ROTISSERIE COOKING Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runners from the bottom.
Instructions for the user 10. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. Do not use a steam jet for cleaning the inside of the oven. 10.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 10.
Instructions for the user 10.4 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see point “11.2 Removing the door”). Do not use abrasive or corrosive cleaners for cleaning the door glazing. (e.g., powder products, oven-cleaner sprays, stain removers and metal scouring pads).
Instructions for the user 10.5 Pyrolysis: automatic oven cleaning Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Before starting the automatic cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations inside. During the pyrolysis cycle adoor interlock device makes it impossible to open the door.
Instructions for the user 10.5.2 How the automatic cleaning cycle works The following table shows an example of how the automatic cleaning cycle works. An interlock device that prevents the door from being opened intervenes about 2 minutes after the cleaning cycle starts. At the end of the cleaning cycle, the thermostat indicator light switches off. The door is only unlocked later on, when the temperature inside the oven drops back below 300 °C.
Instructions for the user 10.5.3 Setting the cleaning cycle Use PT2 to select one of the two pyrolysis functions and with the oven in STAND-BY status (see point "7.4 Function selection"). To start the cleaning (Pyrolysis) cycle, press knob PT1 once to set its duration ( ). Turn knob PT1 to the right or left to increase or decrease the cycle duration between a minimum of 1h 30m and a maximum of 3h 00m. (Except for the function where the cycle duration is fixed at 1h 30m).
Instructions for the user 11. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance. 11.1 Changing the light bulb Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one (25 W).
Instructions for the user 11.2 Removing the door 11.2.1 With type 1 movable levers With the door completely open, lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves. Raise the door to an angle of about 45° and remove it. If the hinges have not locked, repeat the operation, raising the levers A and keeping the door slightly raised.
Instructions for the user 11.4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 11.2 Removing the door) and place it on a canvas; or open it and block the hinges in order to extract the glass panes. The glass panes of the door can be completely removed by following the instructions provided below. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent.
Instructions for the user Cleaning: • Now it is possible to clean the external glass and the previously removed panes, using absorbent kitchen roll or, in the case of persistent dirt, washing with a damp sponge and neutral detergent. Replacing the glass: • Replace the panes in the opposite order to which they were removed. The first middle glass pane must be inserted first on the front part, exactly on the first level (figure A), and then inserted on the back, again in the first level (figure B).
Instructions for the installer 12. INSTALLING THE APPLIANCE 12.1 Electrical connection The I.D. plate with technical data, registration number and brand name is positioned visibly on the oven door frame. The plate must not be removed. The appliance must be connected to earth in compliance with electrical system safety regulations.
Instructions for the installer 12.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3. When installing under worktops incorporating combined hobs, a gap of at least 110 mm must be left from any side wall, as shown in figure 1.
Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open.
