99634242_ML_pyro.
99634242_ML_pyro.qxd 19/11/04 14:30 Page 82 Contents Introduction p.83 Your oven p.84 Accessories p.85 Safety recommendations p.86 Oven installation Connection Dimensions for installation p.87 p.88 Oven use Setting the clock Immediate cooking Setting cooking temperature Starting a programmed cooking session Programming your chosen cooking end time Using the timer Using the child safety lock Putting the display in standby mode p.89 p.90 p.91 p.91 p.92 p.93 p.93 p.94 Changing a lamp p.
99634242_ML_pyro.qxd 19/11/04 14:30 Page 83 Introduction Dear Customer, GB Thank you for buying a SMEG oven. Our design staff have produced a new generation of kitchen equipment, to make everyday cooking a pleasure. The clean lines and modern look of your SMEG oven will blend in perfectly with your kitchen décor. It is easy to use and performs to a high standard.
99634242_ML_pyro.
99634242_ML_pyro.qxd 19/11/04 14:30 Page 85 Accessories Oven shelf GB Enamelled dripping pan This is used to catch cooking juices. You should not cook roasts directly in the dripping pan to avoid smattering and smoking. Rotisserie To use it: • Put the roasting tray into the oven at level no. 1 to collect cooking juices or on the bottom of the oven if the roast is to big.
99634242_ML_pyro.qxd 19/11/04 14:30 Page 86 Safety recommendations Please read these instructions before installation and use. The oven has been designed for normal household use only. No asbestos has been used in its construction. USING FOR THE FIRST TIME: Before you use your oven for the first time, leave it empty and, with the door closed, turn it on to maximum temperature and let it heat up for 15 minutes. This "breaks the oven in".
99634242_ML_pyro.qxd 19/11/04 14:30 Page 87 Oven installation GB Connection Electrical connections must be made as per the connection plate fixed to the back of the appliance, by an electrical fitter, who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations.
99634242_ML_pyro.qxd 19/11/04 14:30 Page 88 Dimensions for installation The oven has an high-performance air circulation system which gives remarkable results for cooking and cleaning, as long as the following points are applied: The oven may be fitted either underneath a work surface or in a suitable sized column unit. Cut a hole measuring 50 mm x 50 mm in the back wall of the insert space for the electric cable to pass through (See diagram, left).
9634242_ML_pyro.qxd 19/11/04 14:30 Page 89 Oven use Setting the clock GB When the oven is first switched on • The display blinks. • Press the + and - buttons to set the time. (Keeping a finger on the button, rather than tapping it, is quicker) START STAR ST ART STOP STOP ST OP START STOP START STOP The example shows 12:30. • Press button START/STOP to confirm the time.
99634242_ML_pyro.qxd 19/11/04 14:30 Page 90 Immediate cooking • Select the cooking mode Select the programme of your choice with the button. START STAR STOP ST OP START STOP Example : position " ". Note: You can scroll through the cooking programmes by keeping your finger on the button START STOP The proposed temperature is displayed: Example : 220°C. • Push the START/STOP button to start cooking. . START STOP START STAR STOP ST OP Your oven displays the most frequently used temperature.
99634242_ML_pyro.qxd 19/11/04 14:30 Page 91 Setting cooking temperature During the selection of the cooking mode or during the cooking cycle, you can set or change the temperature. Press on the °C button for about two seconds until the temperature figures starts flashing. Adjust the temperature using the + or - buttons until you reach the temperature that you wish to record. START STAR STOP ST OP GB Confirm your choice by pressing on button °C.
99634242_ML_pyro.qxd 19/11/04 14:30 Page 92 START STOP START STOP After performing these actions, the oven starts heating. At the end of the cooking cycle, a series of beeps will sound for a few minutes and the START STOP START STOP symbol will start flashing. You can stop the beeps by pressing on the START/STOP button for 1 second. You may consult or modify the cooking end time at any moment by pressing on the button. START STOP To cancel your programme, press the START/STOP button.
99634242_ML_pyro.qxd 19/11/04 14:30 Page 93 Using the timer Your oven has a separate timer, independant from the oven's programmes. It can be used as a kitchen timer. For this, the timer display makes the time temporarily disappear. • Press the hourglass symbol . The display flashes; the hourglass symbol appears and flashes. • Press + or - until the display shows the length of cooking time required (up to 59 minutes and 50 seconds).
99634242_ML_pyro.qxd 19/11/04 14:30 Page 94 Putting the display in standby mode To reduce your oven's power consumption to a minimum when it is not in use, you can put the display in STANDBY MODE. To perform this operation, proceed as follows: ACTIVATING STANDBY MODE: - Your oven must be in normal time display mode. - Press the + and – buttons together for five seconds at the same time. - The display reads “Lcd off”. - Take your fingers off the two buttons.
99634242_ML_pyro.qxd 19/11/04 14:30 Page 95 Changing a lamp •The light lamp is housed in the oven ceiling. Warning! To avoid electrocution, switch off power to the oven before attempting to change the lamp. Let the oven cool off if necessary. a) Unscrew the protective shade (see diagram). GB lamp fitting b) Unscrew the lamp, turning it to the left. Lamp specifications: - 15 W - 220-240 V - 300°C - E 14 fitting c) Change the lamp, replace the shade and switch power back on.
99634242_ML_pyro.qxd 19/11/04 14:30 Page 96 Cooking settings Symbol Feature Fan oven The fan and the heater element at the back of the oven cook the food. Combined Cooking is carried out by the lower and upper elements at the bottom of the oven, and by the air circulation device. Turbo grill Cooking is done alternately by the top element and by the fan. Conventional oven * Food is cooked by a top and bottom element. No fan. Double grill Cooking is carried out by the upper element.
99634242_ML_pyro.qxd 19/11/04 14:30 Page 97 Recommendations Recommended to keep white meats, fish, and vegetables tender. Can be used on up to 3 shelves at once. Recommended for juicy quiches, pies and fruit tarts. Recommended for searing and thouroughly cooking red and white meat. Also for slow cooking poultry up to 2 kg. Recommended to keep white meats, fish, and vegetables tender. Can be used on up to 3 shelves at once. Recommended temp. Min. recom’d 40° 180° Min. recom’d Max.
99634242_ML_pyro.qxd 19/11/04 14:30 Page 98 Cleaning the oven Pyrolysis explained - Pyro-cleaning involves heating the oven to a high temperature (pyrolysis) in order to remove grime and grease that builds up inside the oven due to splashing or dripping during cooking. The resulting smoke and smell are removed by a catalyst. The oven has three pyro-clean cycles suited to all situations. - An economic cycle that lasts 1h30 (the oven is locked for 2 hours to allow for cooling down).
99634242_ML_pyro.qxd 19/11/04 14:31 Page 99 Using the pyro-clean programme 1) Carrying out an immediate pyrolysis cleaning session a) Remove any accessories from the oven and wipe off any excess grime. b) Check that the programmer displays normal time and that it is not flashing. GB c) Press the program selection button until the "Pyro-clean" programme appears. Your oven has 3 pyrolysis symbols that correspond to 1 two-hour pyro (Non-adjustable).
99634242_ML_pyro.qxd 19/11/04 14:31 Page 100 START STOP 2) How to programme a pyro-cleaning cycle START STOP Follow the instructions given in the section entitled "How to use the pyro-clean programme", then: a) Press button , the finishing time for the pyro-clean programme will flash, as well as the symbol, indicating that this time can be modified. START STAR STOP ST OP b) Set the programme end time by pressing the + or - buttons. Example: End pyro-clean programme at 5:00.
99634242_ML_pyro.qxd 19/11/04 14:31 Page 101 Troubleshooting If you're not sure if your oven is working properly, it doesn't necessarily mean that there's a problem. When in doubt, always check the following points: If you realize that.. Possible causes What should you do? The oven isn't heating - The oven isn't connected to the power supply. - The fuse has blown. - The selected temperature is too low. - Other causes. - Connect to power supply. - Change the fuse, checking that it is 16A.
