Contents 1.1 1.2 1.3 1.4 1.5 1.6 General safety instructions Identification plate Manufacturer liability Appliance purpose This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 4 6 6 6 6 6 7 7 8 8 9 10 11 Instructions First use Using the accessories Using the cooktop Using the oven Cooking advice 4 Cleaning and maintenance 4.1 4.2 4.3 4.4 4.5 4.6 4.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appliance.
Risk of damaging the appliance • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges). • Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. • Use wooden or plastic utensils. • Do not seat on the appliance. • Do not use steam jets for cleaning the appliance.
Instructions 1.2 Identification plate 1.6 How to read the user manual • The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. This user manual uses the following reading conventions: 1.
Description EN 2 Description 2.
Description 2.2 Cooking hob Zone 1 2 3 4 Outside diameter (mm) Max. power draw (W)* Inside diameter (mm) Max. power draw (W)* 150 210 oval plate 195 1200 2000 2200 2000 120 170 - 750 1400 - * Power levels are approximate and can vary according to the pan used or the settings made. 2.3 Control panel 1 Minute minder timer knob 2 Temperature knob Allows you to set manual cooking or a timer with automatic oven switch off at the end of cooking. This knob allows you to select the cooking temperature.
3 Indicator light 2.4 Other parts The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant. Shelves 4 Function knob The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
Description 2.5 Available accessories Tray rack Some models are not provided with all accessories. Scraper To be placed over the top of the oven tray; for cooking foods which may drip. Deep tray Useful for cleaning the cooktop. Rack Useful for collecting fat from foods placed on the rack above and for cooking sweets, biscuits, etc. Useful for supporting containers with food during cooking.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children younger than 8 years old to come near the appliance when in operation.
Use High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven. • Do not use or leave flammable materials near the oven or the storage compartment. • Do not use plastic kitchenware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the oven unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. 3.2 First use 1.
Tray rack Switching on the cooking zones The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. The appliance has cooking zones of different diameters and power levels. Their positions and the edges of the heated area are shown by the markings on the glass. The cooking zones are of the HIGHLIGHT type, they turn on after a few seconds and the heating is adjustable using the controls on the control panel, from low to high.
Use Practical advice for using the cooktop 3.5 Using the oven • The diameter of the base of the pan must correspond to the diameter of the cooking zone. Switching on the oven • When buying a saucepan, check whether the diameter indicated is that of the base or the top of the container, as the top is almost always larger than the base. • The base of the cookware must be thick and completely flat. It should also be clean and dry. The cooktop should be clean and dry as well.
Preheating stage Cooking functions are always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature. The indicator light comes on to indicate that the oven is heating up. The indicator light turns off to indicate that the food can be placed inside the oven and cooking will start automatically. Convection As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
Use Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.
• Use the oven tray on the first bottom shelf to collect fluids produced by grilling. • Grilling processes should never last more than 60 minutes. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert.
Use Cooking information table Lasagne Pasta bake 3-4 3-4 Convection Convection Runner position from the bottom 1 1 Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance Weekly cleaning 4.3 Removing the door Clean and maintain the cooktop once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer’s instructions. The silicon in these products creates a protective, waterrepellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth.
3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.5 Removing the internal glass panes For easier cleaning the door internal glass panes can be disassembled. 1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2.
Cleaning and maintenance 4. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.
4.6 Vapour Clean Vapour Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal at a later stage. • Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity.
Cleaning and maintenance End of the Vapour Clean cycle Vapour Clean setting 1. Turn the function knob to the symbol the temperature knob to the symbol and . 2. Set a cooking time of 18 minutes using minute minder timer knob. The Vapour Clean cycle starts. 3. At the end of the Vapour Clean cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the programmer clock dial will flash. 4.
Cleaning and maintenance 4. Slide out and remove the light bulb. EN 4.7 Extraordinary maintenance Replacing the oven light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5.
Cleaning and maintenance the centre, then pull the oven seal. To install the oven seal: • Hook the clips in the 4 corners and in the centre onto the oven seal. Oven seal maintenance tips The seal should be soft and elastic. • To keep the oven seal clean, use a nonabrasive sponge and lukewarm water to wash it. 26 What to do if... The appliance does not work. • The circuit breaker is faulty: look in the fuse box and check that the circuit breaker is in working order.
5 Installation 5.1 Positioning Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance • When positioning the appliance during installation, do not use the door handle to lift up or move this appliance. • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance. B - Class 2 subclass 1 (Built-in appliance) The appliance must sit level on the floor to ensure stability. • Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.
Installation 3. Assemble the fastening bracket. EN Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 2. Adjust the height of the 4 feet.
Installation 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 30 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9.
Wall fixing 1. Turn the screw placed behind the cooktop near the gas connection. 4. Mark the wall in the position where the hole is to be drilled. 5. Drill the hole and insert a wall plug. 2. Attach the chain to the cooker with the screw just removed. 3. Stretch it out horizontally so that the other end of the chain touches the wall. 6. Attach the chain and push the appliance to the wall.
Installation Assembling the upstand The upstand provided is an integral part of the product. It must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Unscrew the 2 nuts B on the back of the worktop. 2. Position the upstand above the worktop, taking care to align the pins C with the holes D. 3. Secure the upstand to the worktop by tightening the screws A. 5.
The appliance can work in the following modes: • 220-240 V 1N~ Use a 3 x 6 mm² three-core cable: • 380-415 V 2N~ Use a 4 x 4 mm² four-core cable. Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type.
Installation 5.3 For the installer • The plug must remain accessible after the installation is complete. Do not kink or trap the mains connection cable. • The appliance must be fitted according to the installation diagrams. • Do not attempt to turn or stress the threaded elbow on the manifold. You risk damage to this part of the appliance which may void the manufacturer’s warranty. • Before leaving check all connections for gas leaks with soap and water. DO NOT use a naked flame for detecting leaks.
