User manual

EN - 8
DESCRIPTION OF THE
APPLIANCE (Fig.A)
1 Accessory slots
2 Handle
3 Accessory release trigger
4 Speed and timer display
5 Start/Stop button
6 Speed adjustment buttons
7 Optimus beaters
8 Dough hooks
9 Wire beaters
10 Accessory bag
11 Feet
12 Identication plate
13 Cable winding clamp
IDENTIFICATION PLATE (12)
The identication plate states the technical
data, the serial number and marking. The
identication plate must never be removed.
BEFORE COMMISSIONING
• Unpack the appliance carefully and remove
all packaging materials and any labels and
stickers.
• Clean the motor base using a damp cloth.
Wash all components and dry thoroughly
(see paragraph “Cleaning and Mainte-
nance”).
Before use, check that all compo-
nents are integral.
ASSEMBLY OF COMPONENTS
(Fig. B)
• Beaters and dough hooks must be inserted
into the correct side, and are not inter-
changeable.
• Insert beater/dough hook with a round
ring (A) into the round slot (A).
• Insert beater/dough hook with octagonal
ring (B) into the octagonal slot (B).
Do not use two accessories of
different type together.
DESCRIPTION OF CONTROLS
AND ACCESSORIES
The appliance is equipped with 3 buttons and
a time and speed display.
Display (4)
(4a) (4b)
Selected speed
Running timer in
minutes
Running timer in
seconds
Buttons
(5)
ON - OFF Key
(6)
Decrease speed
Increase speed/
Turbo function
(keep pressed)
Optimus beaters (7)
• Use this accessory for semi-hard doughs,
medium-consistency creams, chocolate
based doughs, pastry doughs, cakes and
biscuits doughs,etc.
• Always use both beaters.
Description / Assembly / Commands