User manual
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designed solely to eliminate
cooking fumes during
domestic use.
• Never use the appliance for
purposes other than those for
which it has been designed.
• Deep-fryers must be kept
under constant supervision
when in use: the oil may catch
re if it gets too hot.
• Do not operate the appliance
using an external timer or
separate remote controlled
system.
• The appliance must never be
installed behind a decorative
door, to prevent it from
overheating.
• Never stand on the appliance,
as this may damage it.
• Do not rest hot pots and pans
on the frame, as this may
damage the silicone seals.
• Do not cut or prepare
foodstus on the surface,
and do not drop hard objects
onto it. Do not drag pans or
plates over the surface.
3. CLEANING
AND MAINTENANCE
• The Activated Charcoal odour lter “U“ (check
assembly instruction) can be regenerated.
The Activated Charcoal odour lter can be
washed and regenerated every 3-4 months
(or more frequently if the hood is subject to
intensive use), up to a Max. of 8 regeneration
cycles (in case of particularly intensive use
it is recommended that you do not exceed
5 cycles). For order a new lter “U“, please
contact the service.
• Regeneration procedure:
• Wash in the dishwasher at a MAX
temperature of 70° or hand wash in hot water
without using abrasive sponges (do not use
detergents!).
• Dry in the oven at a MAX temperature of
70° for 2 hours (it is recommended to read
carefully the user manual and the assembly
instruction of the oven of your own).
• Grease lters Z: The lters must be cleaned
every 2 months of use, or more frequently in
the case of particularly intensive use. They
can be washed in a dishwasher. Do not wash
the grilles in the dishwasher.
General recommendations
• Never use abrasive sponges, wire wool,
hydrochloric acid or other products that might
scratch or mark the surface.
• Food that falls accidentally or builds up on the
surface, the functional or aesthetic elements of
the cooker hob must not be eaten.
Cleaning the device
• Clean the hob after every use, to prevent any
residual food from burning on. It is much harder
work to remove crusted and burned-on dirt.
• For day-to-day dirt, use a soft cloth or sponge
and a suitable detergent. Follow the
manufacturer’s recommendations regarding
detergents to be used. The use of protective
detergents is recommended.
• Remove crusted dirt, for example milk that has
boiled over, using a scraper pad suitable for
vitreous ceramic, while the cooker hob is still
hot. Follow the manufacturer’s recommendations
regarding scraper pads to be used.
• Remove food containing sugar, for example jam
that has spilled during cooking, using a scraper
pad suitable for vitreous ceramic, while the
cooker hob is still hot. If you do not, the residue