User manual
28
WARNING: If the surface
is cracked, switch off the
appliance to avoid the
possibility of electric shock.
Do not switch on a device
if the surface is cracked or
there is a damage to the
material thickness.
Do not touch the appliance
with wet parts of the body.
To clean the product a steam
cleaner is not to be used.
Metallic objects such as
knives, forks, spoons and lids
should not be placed on the
hob surface since they can get
hot.
After use, switch off the hob
element by its control and do
not rely on the pan detector.
WARNING: Unattended
cooking on a hob with fat
or oil can be dangerous and
may result in fire. NEVER
try to extinguish a fire with
water, but switch off the
appliance and then cover
flame e.g. with a lid or a fire
blanket.
CAUTION: The cooking
process has to be
supervised. A short term
cooking process has to be
supervised continuously.
The appliance is not intended
to be operated by means of
an external timer or separate
remote-control system.
WARNING: Danger of fire:
do not store items on the
cooking surfaces.
Ensure that the device
is installed in a way that
allows to disconnect it from
the power supply, with a
contact opening distance (3
mm) that ensures complete
disconnection in category III
overvoltage conditions.
Ensure that the device is
not exposed to atmospheric
agents (rain, sun).
Ensure that the ventilation
of the appliance is in
accordance with the
manufacturer‘s instructions.
Cabinet requirements
The cooking hob is intended
to be built into the worktop
above a kitchen cabinet of
600mm width or more.
If fitting in flammable
material, the guidelines and
standards for low voltage
installations and for the fire
protection must be strictly
observed.
For fitted units, the
components (plastic
materials and veneered
wood) must be assembled
with heat-resistant adhesives
(min. 100 °C): Unsuitable
materials and adhesives