User manual

40
Temperature level
Temp. level Cooking method Use for
Melting Melting butter, chocolate or honey at
around 42 °C
Keep Warm Sauces, keep food ready for serving at
around 74 °C
Slow cooking Keep ready-cooked food warm at around
92 °C
Switching a cooking zone off
X
Touch „0“ on the bargraph.

If there is no further input and the
other cooking zones are switched
off, the appliance switches off
after 10 sec.
Switching the hob off
X
Touch for a few seconds to switch
the hob off.

If there is no further input on the
display and all the cooking zones
are switched off, the appliance
switches off after 10 sec.
Residual heat indicator
After a cooking zone is switched off and
is still hot an “H” remains illuminated
on the panel as long as there is a risk of
burns.