User manual
28
Z
WARNING: If the surface
is cracked, switch off the
appliance to avoid the
possibility of electric shock.
Z
Do not switch on a device
if the surface is cracked or
there is a damage to the
material thickness.
Z
Do not touch the appliance
with wet parts of the body.
Z
To clean the product a steam
cleaner is not to be used.
Z
Metallic objects such as
knives, forks, spoons and lids
should not be placed on the
hob surface since they can get
hot.
Z
After use, switch off the hob
element by its control and do
not rely on the pan detector.
Z
WARNING: Unattended
cooking on a hob with fat
or oil can be dangerous and
may result in fire. NEVER
try to extinguish a fire with
water, but switch off the
appliance and then cover
flame e.g. with a lid or a fire
blanket.
Z
CAUTION: The cooking
process has to be
supervised. A short term
cooking process has to be
supervised continuously.
Z
The appliance is not intended
to be operated by means of
an external timer or separate
remote-control system.
Z
WARNING: Danger of fire:
do not store items on the
cooking surfaces.
Z
Ensure that the device
is installed in a way that
allows to disconnect it from
the power supply, with a
contact opening distance (3
mm) that ensures complete
disconnection in category III
overvoltage conditions.
Z
Ensure that the device is
not exposed to atmospheric
agents (rain, sun).
Z
Ensure that the ventilation
of the appliance is in
accordance with the
manufacturer‘s instructions.
Cabinet requirements
Z
The cooking hob is intended
to be built into the worktop
above a kitchen cabinet of
600mm width or more.
Z
If fitting in flammable
material, the guidelines and
standards for low voltage
installations and for the fire
protection must be strictly
observed.
Z
For fitted units, the
components (plastic
materials and veneered
wood) must be assembled
with heat-resistant adhesives
(min. 100 °C): Unsuitable
materials and adhesives