Index 1. PRECAUTIONS FOR SAFETY AND USE ______________________ 4 2. INSTALLING THE APPLIANCE ______________________________ 6 3. DESCRIPTION OF CONTROLS _____________________________ 9 4. HOB __________________________________________________ 16 5. USING THE OVEN _______________________________________ 21 6. ACCESSORIES AVAILABLE _______________________________ 22 7. COOKING ADVICE ______________________________________ 23 8. CLEANING AND MAINTENANCE ___________________________ 31 9.
Introduction 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
Introduction THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB. NEVER USE THE HOB AS A WORK-TOP. WARNING: IF YOU NOTICE A CRACK IN THE CERAMIC HOB, DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY AND CONTACT A SERVICE CENTRE.
Instructions for the Installer 2. INSTALLING THE APPLIANCE This appliance has fire protection (type Y) and can be installed against walls higher than the work surface. In compliance with Electromagnetic Compatibility regulations, the electromagnetic induction hob is classified in Group 2 and Class B (EN 55011) 2.1 Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment. This nameplate must never be removed.
Instructions for the Installer Operation at 380-415V3N~: use a H05RRF five-wire cable (cable of 5 x 2.5 mm2). Operation at 380-415V2N~: use a H05RRF four-wire cable (cable of 4 x 4 mm2). Operation at 220-240 V~: use a H05RR-F / H05RNF three-wire cable (cable of 3 x 6 mm2). The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance.
Instructions for the Installer 2.3 Instruction for wall fixing 1) 2) 3) 4) A 8 Fix the screw to the wall and hook the chain (B); Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A); Once the chain is in position, push the cooker against the wall; The height of the screw hole from floor level must not exceed 800 mm (C).
Instructions for the User 3. DESCRIPTION OF CONTROLS 3.1 The front panel All the cooker's control and monitoring devices are placed together on the front panel. At first use after a power blackout, press the middle knob seconds to enable oven cooking operations.
Instructions for the User FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET BOTTOM HEATING ELEMENT + FAN TOP AND BOTTOM HEATING ELEMENTS TOP AND BOTTOM HEATING ELEMENTS + FAN FUNCTION BOTTOM HEATING ELEMENT + FAN HEATING ELEMENT FAN HEATING ELEMENT + FAN GRILL ELEMENT DEFROSTING GRILL ELEMENT + FAN HOB CONTROL KNOB These knobs provide control of the ceramic hob's cooking zones. The zone it controls is shown above each knob.
Instructions for the User Heating accelerator Each cooking zone is equipped with a heating accelerator. This system allows the zone to be operated at peak power for a time proportional to the heating power selected. To start the heating accelerator, turn the knob to the left, select setting “A” and then release. The letter “A” will appear on the display on the hob. You now have 3 seconds to select the heating setting of your choice.
Instructions for the User 3.2 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKING BUTTON CLOCK TIME ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. Press the key for 1 / 2 seconds to stop the display flashing and start the procedure for setting the current time.
Instructions for the User 3.2.2 Minute-Minder - - - - This function does not stop cooking; it simply key and the activates the buzzer. Press the display will light up as shown in figure 1; Within 6/7 seconds, press the or keys to set the minute-minder. Each time a key is pressed, 1 outside segment, representing 1 minute of cooking time, will light up or go out. (figure 2 shows a cooking time of 10 minutes).
Instructions for the User 3.2.3 Programming can be pressed to set the cooking Cooking duration: the 2nd button duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting. To set the cooking duration, proceed as follows: Press the key for 1 / 2 seconds; the pointer will locate on 12 (Fig. 1).
Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point. or keys, press Within 6/7 seconds of the last pressure on the the key again to set the cooking start time.
Instructions for the User 4. HOB Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become hot. 4.1 Cooking zones The appliance is equipped with 5 cooking zones having different diameters and powers. Their positions are clearly marked by rings, while the heating power is only released in the area shown on the ceramic hob. The 5 cooking zones are of HIGH-LIGHT type and start to heat up a few seconds after they are switched on.
Instructions for the User When the hob is used for the first time, it should be heated to its maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. 4.1.2 Types of pans This type of appliance can only operate with pans of special kinds. The bottom of the pan must be iron or steel/iron to generate the magnetic field necessary for the heating process.
Instructions for the User Use only vessels specially designed for induction cooking, with thick, completely flat bottom; if these are not available, the pans used must not have crowned (concave or convex) bottom. YES NO NO 4.1.3 Pan present device Each cooking zone is equipped with a "pan present" device, which ensures that cooking cannot start unless a suitable pan is present on the cooking zone and properly positioned.
Instructions for the User 4.1.6 Electronic circuit board thermal protection The appliance is equipped with a device which constantly measures the temperature of the electronic circuit board. If the temperature should exceed preset values, the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly.
Instructions for the User Take care not to spill sugar or sweet mixtures onto the hob during cooking, or to place materials or substances which might melt (plastic or aluminium foil) on it; if this should occur, to avoid damage to the surface, turn the heating off immediately and clean with the scraper supplied while the cooking zone is still warm. If the ceramic hob is not cleaned immediately, residues may form which cannot be removed once the hob has cooled.
Instructions for the User 5. USING THE OVEN 5.1 Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature (250°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. At first use after a power blackout, press the middle knob for 1 - 2 seconds to enable oven cooking operations. For setting instructions, see point "3.2. Electronic Programmer”.
Instructions for the User 6. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Baking tray: useful for cooking cakes, pizza and confectionery.
Instructions for the User 7. COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking operations. 7.1 Conventional cooking FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C This conventional cooking method, with heat from above and below, is suitable for cooking food on just one shelf.
Instructions for the User 7.2 Hot air cooking FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution. Preheating is not necessary. Multiple cooking is possible provided that all foods require the same temperature.
Instructions for the User 7.3 Grilling FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING Used for quick browning of foods. The tray should be placed on the top runner. For short processes and small amounts, place the shelf on the third runner from the bottom. For longer cooking times and grilling, place the shelf on lower runners, depending on the size of the food. The oven door must be closed while cooking is in progress. Keep the door closed when grilling is in progress.
Instructions for the User 7.4 Hot air grilling FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 250°C Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside. During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes. Keep the door closed when grilling is in progress. Grilling with the door open may permanently damage the oven and reduce operating safety.
Instructions for the User 7.5 Defrosting FUNCTION SELECTOR THERMOSTAT SET ON 0 The air movement provided by the fan alone thaws foods more quickly. The air circulating inside the oven is at room temperature. Defrosting at room temperature has the advantage that the food's flavour and appearance are retained intact.
Instructions for the User 7.6 Rotisserie cooking FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the supports B into the holes in the tray F. Position the rotisserie rod so that the pulley E is still in the recess of the support B on the right-hand side, which acts as a guide. Insert the tray fully into the oven until the tip of the rod is in line with the hole C.
Instructions for the User 7.7 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference.
Instructions for the User HOT-AIR COOKING PASTA LASAGNE PASTA BAKES CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA SWEETS (CONFECTIONERY) SPONGE CAKE FRUIT CAKE LIGHT SPONGE CAKE CROISSANTS APPLE TART BISCUIT PUDDING BREAD TOASTED SANDWICHES 30 RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 2 2 2 2 2
Instructions for the User 8. CLEANING AND MAINTENANCE 8.1 Cleaning the ceramic hob Before carrying out any operations, disconnect the appliance from the electricity supply. The ceramic hob must be cleaned regularly, preferably after each use, when the residual heat warning lights have gone out. Do not use a steam cleaner to clean a hob, oven or range. Any marks left by the use of pans with aluminium bottoms can be wiped off with a cloth dipped in vinegar.
Instructions for the User 8.3 Cleaning the oven (without self-cleaning liners) To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts. Remove the side runners by unscrewing the ring-nut A and extract them through the hole in the rear B. • Clean the oven shelves and side runners with hot water and nonabrasive detergents, rinse and dry. 8.3.
Instructions for the User 8.3.4 Removing the self-cleaning liners Remove all accessories from the inside of the oven and proceed as follows: 1. 2. 3. 4. Remove the side runners (fig.1); Extract the side liners "F" and "G" (fig. 2); Extract the back liner "A" after undoing the threaded ring-nut "C" (fig. 2); Replace the liners in their original positions. 1) 2) 8.4 Door glazing The glass in the door should always be kept thoroughly clean.
Instructions for the User 9. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operations, disconnect the appliance from the electricity supply. 9.
Instructions for the User 9.2 Removing the door Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the screwdrivers. 9.3 Oven door gasket To allow thorough cleaning of the oven, the door gasket can be removed. Before removing the gasket, remove the oven door as described above.
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