Table of Contents 1. PRECAUTIONS FOR SAFETY AND USE ____________________________ 4 2. INSTALLING THE APPLIANCE ____________________________________ 6 3. ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 12 4. FINAL OPERATIONS ___________________________________________ 14 5. DESCRIPTION OF CONTROLS___________________________________ 15 6. USING THE HOB ______________________________________________ 22 7. USING THE OVENS ____________________________________________ 24 8.
Presentation 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS.
Presentation NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND. INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS INSTALLED AT HOB HEIGHT ARE OPENED, ACCIDENTAL CONTACT WITH PANS ON THE HOB IS NOT POSSIBLE. NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB.
Instructions for the Installer 2. INSTALLING THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. 2.1 Positioning and levelling the appliance The appliance is equipped with wheels and adjustable feet to simplify the positioning procedure. To use the front wheels, screw in the foot as shown here, so that the appliance rests on the front wheels.
Instructions for the Installer For operation on 380-415V3N∼: use an H05RR-F-type five-core cable (5 x 1.5 mm2). For operation on 380-415V2N∼: use an H05RR-F-type four-core cable (4 x 2.5 mm2). For operation on 220-240V∼: use an H05RR-F-type three-core cable (3 x 4 mm2). The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer.
Instructions for the Installer 2.3 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of ULPG (propane) appliances.
Instructions for the Installer 2.4 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls.
Instructions for the Installer REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.
Instructions for the Installer 2.6 Instruction for wall fixing In order to prevent accidental tipping of the appliance, for example by a child climbing onto the open door, the stabilizing means must be installed. Please refer to instruction below.
Instructions for the Installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the power supply to the appliance. The cooking hob of the cooker is preset for natural gas at a pressure of 1.0 kPa. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replace the burner nozzles as indicated in the table of the gas to be used. 3.1 Changing nozzles 1. 2. 3.
Instructions for the Installer 3.2 Burner and nozzle characteristics table Burner Auxiliary Semi rapid Rapid WOK Fish pan Burner Auxiliary Semi rapid Rapid WOK Fish pan ULPG (PROPANE) – 2.75 KPa Nominal gas consumption (MJ/h) 3.9 6.3 10.8 15 6.8 Injector (mm) 0.54 0.68 0.88 1.00 0.72 NG (NATURAL GAS) – 1.0 KPa Nominal gas consumption (MJ/h) 3.9 7.5 12 15.8 7.8 Injector (mm) 0.90 1.20 1.55 1,75 1.25 3.
Instructions for the Installer 4. FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label on the appliance with the label for the new gas. The label is supplied in the bag with the nozzles. 4.
Instructions for the User 5. DESCRIPTION OF CONTROLS 5.1 The front panel All the cooker's control and monitoring devices are placed together on the front panel. At first use after a power blackout, press the middle knob seconds to enable oven cooking operations.
Instructions for the User LEFT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET GRILL ELEMENT + FAN TOP AND BOTTOM HEATING ELEMENTS BOTTOM HEATING ELEMENT + FAN TOP AND BOTTOM HEATING ELEMENTS + FAN BOTTOM HEATING ELEMENT + FAN HEATING ELEMENT GRILL ELEMENT FAN HEATING ELEMENT + FAN DEFROSTING HOB BURNER CONTROL KNOB To light the flame, press the knob and turn it anticlockwise to the maximum flame symbol .
Instructions for the User AUXILIARY OVEN VARIABLE GRILL KNOB Position the auxiliary oven thermostat knob on the symbol or . Turn the variable grill knob clockwise to the desired position. When the signal light comes on the grill is engaged. AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 220°C. The tell-tale light comes on to indicate that the oven is warming up.
Instructions for the User 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. Press the key for 1 / 2 seconds to stop the display flashing and start the procedure or to for setting the current time.
Instructions for the User 5.2.2 Minute-Minder - This function does not stop cooking; it simply activates the buzzer. Press the key and the display will light up as shown in figure 1; - - - Within 6/7 seconds, press the or keys to set the minute-minder. Each time a key is pressed, 1 outside segment, representing 1 minute of cooking time, will light up or go out. (figure 2 shows a cooking time of 10 minutes).
Instructions for the User 5.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting. To set the cooking duration, proceed as follows: - Press the key for 1 / 2 seconds; the pointer will locate on 12 (Fig. 1).
Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point. - Within 6/7 seconds of the last pressure on the or keys, press key again to set the cooking start time.
Instructions for the User 6. USING THE HOB 6.1 Lighting the hob burners Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. The special pan stand B is for use with woks. The burner it controls is shown next to each knob. The appliance is equipped with an electronic ignition device.
Instructions for the User 6.2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob.
Instructions for the User 7. USING THE OVENS 7.1 Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating.
Instructions for the User 8. ACCESSORIES AVAILABLE The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts.
Instructions for the User Two optional hob cooking accessories can also be ordered through our Authorised Service Centres: Gas burner griddle plate: this optional plate is for fitting on the hob instead of the righthand (fish) pan stand. Take care that the griddle plate feet are resting firmly on the hob to avoid all risk of tipping. Barbecue grill: this grill is for fitting on the barbecue element instead of the aluminium griddle plate.
Instructions for the User 9. COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking operations. 9.
Instructions for the User 9.2 Hot air cooking (main oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution. Preheating is not necessary. Multiple cooking is possible provided that all foods require the same temperature. 9.
Instructions for the User 9.4 Hot-air grilling (main oven) FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 250°C Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside. During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes 9.5 Variable grill cooking (auxiliary oven) THERMOSTAT SWITCH IN POSITION VARIABLE GRILL CHOICE BETWEEN MIN. AND MAX.
Instructions for the User 9.6 Delicate cooking (auxiliary oven) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. The plate is best inserted at bottom level. 9.
Instructions for the User 9.8 Spit cooking (main oven) FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C.
Instructions for the User 9.9 Spit cooking (auxiliary oven) FUNCTION SWITCH VARIABLE GRILL CHOICE BETWEEN MIN. AND ¾ MAX Use it for small size pieces. Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B. Fully insert frame B until the point of the spit shaft enters the spit-turning motor housing C on the rear wall of the oven.
Instructions for the User 9.10 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference.
Instructions for the User HOT-AIR COOKING PASTA LASAGNE PASTA BAKES CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA SWEETS (CONFECTIONERY) SPONGE CAKE FRUIT CAKE LIGHT SPONGE CAKE CROISSANTS APPLE TART BISCUIT PUDDING BREAD TOASTED SANDWICHES RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 2 2 2 2 2 2 2
Instructions for the User 10. CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the inside of the oven. 10.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use, first allowing it to cool. 10.1.1 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids.
Instructions for the User 10.2 Cleaning the hob components Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 10.2.1 Barbecue griddle plate After leaving it to cool, remove the barbecue plate by lifting it from the front as shown here, taking care not to spill the residues that have collected in the channels at the sides. Clean it with an ordinary detergent and a non-abrasive sponge.
Instructions for the User 10.2.4 The burner caps, flame diffuser rings and burners The burner caps and flame diffuser rings can be removed for easier cleaning; wash them in hot water and non-abrasive detergent, taking care to remove all deposits, and wait for them to dry completely. Replace the burner caps on their rings, making sure that the holes A are perfectly centered with the circular projections B on the burners. Never wash these components in the dishwasher. 10.2.
Instructions for the User 10.3.1 Oven liners The oven is fitted with enamelled liners that are continuously selfcleaning. These liners simplify cleaning of the oven and ensure it continues to perform well over time. 10.3.2 Using the self-cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes.
Instructions for the User 10.4 Door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Do not use abrasive or corrosive cleaners for cleaning the door glazing. (e.g. powder products, oven-cleaner sprays, stain removers and metal scouring pads).
Instructions for the User 11. EXTRAORDINARY MAINTENANCE Occasionally, the ovens will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 11.
Instructions for the User 11.2 Removing the door Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins. 11.3 Oven door gaskets To allow thorough cleaning of the oven, the door gaskets can be removed. Before removing the gaskets, remove the oven doors as described above.
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