Instruction manual

Use
39
EN
Residual heat
The indicator lights located between the
cooking zones turn on when the
temperature of one or more radiant heating
zones exceeds 60°C. These indicator lights
turn off when the temperature falls to below
approximately 60°C.
Advice on energy-saving
• The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
• When buying a saucepan, check
whether the diameter indicated is that of
the base or the top of the container, as
the top is almost always larger than the
base.
• The base of the cookware must be thick
and completely flat. It should also be
clean and dry. The hob should be clean
and dry as well.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also makes it possible to preserve
the vitamins in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover saucepans with
a suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
saucepan leads to a waste of energy.
• Do not use cast-iron cookware or
cookware with a rough base.
Improper use
Danger of burns
• Children cannot readily see the residual
heat indicator. The cooking zones
remain hot for a certain period of time
even after they have been turned off.
Make sure that children never touch the
hob.
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.