User manual

ManualsBrandsSmeg ManualsCooking Appliances30cm Classic Aesthetic Stone Grill Electric Cooktop

ﺕﺎﻳﻭﺗﺣﻣﻟﺍ

.ﻝﻳﻟﺩﻟﺍ ﺍﺫﻫ ﻑﻼﻏ ﻰﻠﻋ ﺎﻫﺯﻭﻣﺭ ﺩﺩﺣﻣﻟﺍ ﻥﺍﺩﻠﺑﻟﺍ ﻲﻓ ﺔﺣﻟﺎﺻ ﺕﺎﻣﻳﻠﻌﺗﻟﺍ ﻩﺫﻫ

ءﺍﺭﺟﻹ ﺔﺣﻳﺣﺻ ﺕﺍءﺍﺭﺟﺇ ﻥﻣ ﺏﻭﻠﻁﻣ ﻭﻫ ﺎﻣﻟ

ﺎﻔﺻﻭﻭ ﻡﺩﺧﺗﺳﻣﻠﻟ ﺢﺋﺎﺻﻧ ﺕﺎﻣﻳﻠﻌﺗﻟﺍ ﻩﺫﻫ ﻝﻣﺷﺗﻭ :ﻡﺩﺧﺗﺳﻣﻠﻟ ﺕﺎﻣﻳﻠﻌﺗ

.ﺯﺎﻬﺟﻟﺍ ﺔﻧﺎﻳﺻﻭ ﻑﻳﻅﻧﺗ ﺕﺎﻳﻠﻣﻋ

ﺭﺎﺑﺗﺧﺍ ءﺍﺭﺟﺇﻭ ﻪﻔﺋﺎﻅﻭ ﻁﺑﺿﻭ ﺯﺎﻬﺟﻟﺍ ﺏﻳﻛﺭﺗﺑ ﺹﺗﺧﻣﻟﺍ ﻲﻧﻔﻠﻟ ﺔﻬﺟﻭﻣ ﺕﺎﻣﻳﻠﻌﺗ ﻲﻫ :ﺏﻳﻛﺭﺗﻟﺍ ﻲﻧﻔﻟ ﺕﺎﻣﻳﻠﻌﺗ

.ﺔﻧﻳﺎﻌﻣﻟﺍ

:ﻊﻗﻭﻣﻟﺍ ﻰﻠﻋ ﻥﻣ ﺕﺎﺟﺗﻧﻣﻟﺍ ﻥﺄﺷﺑ ﺕﺎﻣﻭﻠﻌﻣﻟﺍ ﻥﻣ ﺩﻳﺯﻣ ﻰﻠﻋ ﺭﻭﺛﻌﻟﺍ ﻥﻛﻣﻳwww.smeg.com

1.ﻡﺍﺩﺧﺗﺳﻻﺍ ﺕﺎﻣﻳﻠﻌﺗ...............................................................................4

2.ﺔﻣﻼﺳﻟﺍ ﺕﺎﻁﺎﻳﺗﺣﺍ...............................................................................6

3.ﺔﻳﺋﻳﺑﻟﺍ ﺔﻳﻟﻭﺅﺳﻣﻟﺍ.................................................................................8

4.ﺯﺎﻬﺟﻟﺍ ﻰﻠﻋ ﻑﺭﻌﺗ..............................................................................9

5.ﺩﻗﻭﻣﻟﺍ ﻡﺍﺩﺧﺗﺳﺍ.................................................................................10

6.ﺔﻧﺎﻳﺻﻟﺍﻭ ﻑﻳﻅﻧﺗﻟﺍ.............................................................................26

7.ﺩﻗﻭﻣﻟﺍ ﺢﻁﺳ ﺏﻳﻛﺭﺗ...........................................................................29

Summary of content (32 pages)

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‫ﺍﻟﻣﺣﺗﻭﻳﺎﺕ‬ ‫‪.1‬‬ ‫‪.2‬‬ ‫‪.3‬‬ ‫‪.4‬‬ ‫‪.5‬‬ ‫‪.6‬‬ ‫‪.7‬‬ ‫ﺗﻌﻠﻳﻣﺎﺕ ﺍﻻﺳﺗﺧﺩﺍﻡ ‪4...............................................................................‬‬ ‫ﺍﺣﺗﻳﺎﻁﺎﺕ ﺍﻟﺳﻼﻣﺔ ‪6...............................................................................‬‬ ‫ﺍﻟﻣﺳﺅﻭﻟﻳﺔ ﺍﻟﺑﻳﺋﻳﺔ ‪8.................................................................................‬‬ ‫ﺗﻌﺭﻑ ﻋﻠﻰ ﺍﻟﺟﻬﺎﺯ ‪9..............................................................................‬‬ ‫ﺍﺳﺗﺧﺩﺍﻡ ﺍﻟﻣﻭﻗﺩ ‪10.......................
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻋﺎﻣﺔ‬ ‫‪ .1‬ﺗﻌﻠﻳﻣﺎﺕ ﺍﻻﺳﺗﺧﺩﺍﻡ‬ ‫ﻳﻌﺗﺑﺭ ﻫﺫﺍ ﺍﻟﺩﻟﻳﻝ ﺟﺯ ًءﺍ ﻻ ﻳﺗﺟﺯﺃ ﻣﻥ ﺍﻟﺟﻬﺎﺯ‪ ،‬ﻳﻌﺗﺑﺭ ﻫﺫﺍ ﺍﻟﺩﻟﻳﻝ ﺟﺯ ًءﺍ ﻻ ﻳﺗﺟﺯﺃ ﻣﻥ ﺍﻟﺟﻬﺎﺯ‪ ،‬ﻭﻳﻧﺑﻐﻲ ﺍﻟﻣﺣﺎﻓﻅﺔ ﻋﻠﻳﻪ ﻭﺍﻹﺑﻘﺎء ﻋﻠﻳﻪ ﻓﻲ‬ ‫ﺍﻟﻣﺗﻧﺎﻭﻝ ﻁﻭﺍﻝ ﺩﻭﺭﺓ ﻋﻣﺭ ﺍﻟﺟﻬﺎﺯ ﺑﺄﻛﻣﻠﻬﺎ‪.‬‬ ‫ﻭﻣﻥ ﺍﻟﻣﻬﻡ ﺃﻳﺿًﺎ ﻗﺭﺍءﺓ ﻫﺫﺍ ﺍﻟﺩﻟﻳﻝ ﻭﺟﻣﻳﻊ ﺍﻟﺗﻌﻠﻳﻣﺎﺕ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻳﻪ ﻗﺭﺍءﺓ ﻣﺗﺄﻧﻳﺔ ﻗﺑﻝ ﺍﺳﺗﺧﺩﺍﻡ ﺍﻟﺟﻬﺎﺯ‪ .‬ﻭﻳﺟﺏ ﺃﻥ ﻳﺗﻡ ﺍﻟﺗﺭﻛﻳﺏ ﻋﻠﻰ‬ ‫ﺃﻳﺩﻱ ﺃﻓﺭﺍﺩ ﺃﻛﻔﺎء ﻭﻓﻘًﺎ ﻟﻠﻭﺍﺋﺢ ﺍﻟﻣﻌﻣﻭﻝ ﺑﻬﺎ‪ .‬ﻭﻫﺫﺍ ﺍﻟﺟﻬﺎﺯ ﻣﺧﺻّﺹ ﻟﻼﺳﺗﺧﺩﺍﻡ ﺍﻟﻣﻧﺯﻟﻲ‪ ،‬ﻭﻫﻭ ﻳﻣﺗﺛﻝ ﻟﺗﻭﺟﻳﻬﺎﺕ ﺍﻻﺗﺣﺎﺩ ﺍﻻﻗﺗﺻﺎﺩﻱ‬ ‫ﺍﺳﺗﺧﺩﺍﻡ ﺁﺧﺭ‪.‬‬ ‫ﺍﻷﻭﺭﻭﺑﻲ )‪ (EEC‬ﺍﻟﻣﻌﻣﻭﻝ ﺑﻬﺎ ﺣﺎﻟﻳًﺎ‪ .
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻋﺎﻣﺔ‬ ‫ﻻ ﺗﺗﺭﻙ ﺍﻟﺟﻬﺎﺯ ﺩﻭﻥ ﻣﺭﺍﻗﺑﺔ ﺃﺛﻧﺎء ﺍﻟﻁﻬﻲ‪ ،‬ﻓﻘﺩ ﺗﺗﺳﺭﺏ ﺍﻟﺯﻳﻭﺕ ﺃﻭ ﺍﻟﺩﻫﻭﻥ‪.‬‬ ‫ﻓﻘﺩ ﺗﺷﺗﻌﻝ ﻫﺫﻩ ﺍﻟﺯﻳﻭﺕ ﻭﺍﻟﺩﻫﻭﻥ‪.‬‬ ‫ﻭﻻ ﺗﻧﺱ ﺍﻟﺗﺄﻛﺩ ﺩﻭ ًﻣﺎ ﻣﻥ ﻭﺟﻭﺩ ﻣﻘﺎﺑﺽ ﺍﻟﺗﺣﻛﻡ ﻓﻲ ﻭﺿﻊ ‪) O‬ﺍﻹﻳﻘﺎﻑ( ﻋﻧﺩ ﺍﻧﺗﻬﺎﺋﻙ ﻣﻥ ﺍﺳﺗﺧﺩﺍﻡ ﺍﻟﺟﻬﺎﺯ‪.‬‬ ‫ﺗﺟﻧﺏ ﻭﺿﻊ ﺃﻭﻋﻳﺔ ﺍﻟﻁﻬﻲ ﻏﻳﺭ ﻣﺳﺗﻭﻳﺔ ﺍﻟﻘﺎﻉ ﻋﻠﻰ ﺣﻭﺍﻣﻝ ﺍﻷﻭﻋﻳﺔ ﺍﻟﻣﻭﺟﻭﺩﺓ ﺑﺳﻁﺢ ﺍﻟﻣﻭﻗﺩ‪.‬‬ ‫ﻳُﺣﻅﺭ ﺍﺳﺗﺧﺩﺍﻡ ﺍﻷﻭﻋﻳﺔ ﺍﻟﺗﻲ ﺗﺑﺭﺯ ﺧﺎﺭﺝ ﺍﻟﺣﺎﻓﺔ ﺍﻟﺧﺎﺭﺟﻳﺔ ﻟﺳﻁﺢ ﺍﻟﻣﻭﻗﺩ‪.‬‬ ‫ﻻ ﺗﻘﻡ ﺑﺈﻋﺎﻗﺔ ﻓﺗﺣﺎﺕ ﺍﻟﺗﻬﻭﻳﺔ ﻭﻓﺗﺣﺎﺕ ﺍﻟﺗﺧﻠﺹ ﻣﻥ ﺍﻟﺣﺭﺍﺭﺓ‪.
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻋﺎﻣﺔ‬ ‫‪ .2‬ﺍﺣﺗﻳﺎﻁﺎﺕ ﺍﻟﺳﻼﻣﺔ‬ ‫ّ‬ ‫ﻭﺍﻻﻁﻼﻉ‬ ‫ﻳﺭﺟﻰ ﺍﻟﺭﺟﻭﻉ ﺇﻟﻰ ﺇﺭﺷﺎﺩﺍﺕ ﺍﻟﺗﺭﻛﻳﺏ ﻟﻼﻁﻼﻉ ﻋﻠﻰ ﻣﻌﺎﻳﻳﺭ ﺍﻟﺳﻼﻣﺔ ﺫﺍﺕ ﺍﻟﺻﻠﺔ ﺑﺎﻷﺟﻬﺯﺓ ﺍﻟﻛﻬﺭﺑﺎﺋﻳﺔ ﻭﺃﺟﻬﺯﺓ ﺍﻟﻐﺎﺯ‬ ‫ﻋﻠﻰ ﻭﻅﺎﺋﻑ ﺍﻟﺗﻬﻭﻳﺔ‪.‬‬ ‫ﻳﻘﺿﻲ ﺍﻟﻘﺎﻧﻭﻥ ﺑﺿﺭﻭﺭﺓ ﺃﻥ ﻳﻘﻭﻡ ﺑﺗﺭﻛﻳﺏ ﻭﺻﻳﺎﻧﺔ ﺟﻣﻳﻊ ﺍﻷﺟﻬﺯﺓ ﺍﻟﻛﻬﺭﺑﺎﺋﻳﺔ ﻋﻥ ﻁﺭﻳﻖ ﺃﻓﺭﺍﺩ ﻣﺅﻫﻠﻳﻥ ﻳﻣﺗﺛﻠﻭﻥ ﻟﻠﻣﻌﺎﻳﻳﺭ ﺍﻟﻣﻌﻣﻭﻝ‬ ‫ﺑﻬﺎ ﻟﻠﺣﻔﺎﻅ ﻋﻠﻳﻙ ﻭﺳﻼﻣﺗﻙ‪.‬‬ ‫ﻳﻛﻔﻝ ﻓﻧﻳﻭ ﺍﻟﺗﺭﻛﻳﺏ ﺍﻟﻣﻌﺗﻣﺩﻭﻥ ﻟﺩﻳﻧﺎ ﺗﻘﺩﻳﻡ ﺧﺩﻣﺎﺕ ﻣﺭﺿﻳﺔ‪.‬‬ ‫ﻳﺟﺏ ﺩﻭ ًﻣﺎ ﺃﻥ ﻳﻘﻭﻡ ﺑﻔﻙ ﺃﺟﻬﺯﺓ ﺍﻟﻐﺎﺯ ﺃﻭ ﺍﻷﺟﻬﺯﺓ ﺍﻟﻛﻬﺭﺑﺎﺋﻳﺔ ﺃﻓﺭﺍﺩ ﻣﺅﻫﻠﻳﻥ ﺗﺄﻫﻳﻼً ﻣﻧﺎﺳﺑًﺎ‪.
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻋﺎﻣﺔ‬ ‫ﻳﺣﻅﺭ ﺍﻟﺳﻣﺎﺡ ﻟﻸﻁﻔﺎﻝ ﺑﺎﻻﻗﺗﺭﺍﺏ ﻣﻥ ﺍﻟﺟﻬﺎﺯ ﺣﺎﻝ ﺗﺷﻐﻳﻠﻪ ﺃﻭ ﺍﻟﻌﺑﺙ ﺑﻪ ﻓﻲ ﺃﻱ ﻭﻗﺕ‪.‬‬ ‫ﻻ ﺗﺩﺧﻝ ﺃﺷﻳﺎء ﻣﻌﺩﻧﻳﺔ ﺣﺎﺩﺓ )ﺃﺩﻭﺍﺕ ﺍﻟﻣﺎﺋﺩﺓ ﺃﻭ ﺍﻷﻭﺍﻧﻲ( ﻓﻲ ﻓﺗﺣﺎﺕ ﺍﻟﺟﻬﺎﺯ‪.‬‬ ‫ﺗﺟﻧﺏ ﺍﺳﺗﺧﺩﺍﻡ ﻧﺎﻓﺛﺎﺕ ﺍﻟﺑﺧﺎﺭ ﻓﻲ ﺗﻧﻅﻳﻑ ﺍﻟﺟﻬﺎﺯ‪.‬‬ ‫ﺇﺫ ﻗﺩ ﻳﺻﻝ ﺍﻟﺑﺧﺎﺭ ﺇﻟﻰ ﺍﻹﻟﻛﺗﺭﻭﻧﻳﺎﺕ‪ ،‬ﻣﻣﺎ ﻳﺗﺳﺑﺏ ﻓﻲ ﺗﻠﻔﻬﺎ ﻭﺣﺩﻭﺙ ﻗﺻﺭ ﺑﺎﻟﺩﻭﺍﺋﺭ ﺍﻟﻛﻬﺭﺑﻳﺔ‪.‬‬ ‫ﻻ ﺗﻘﻡ ﺑﺈﺟﺭﺍء ﺃﻱ ﺗﻌﺩﻳﻼﺕ ﻋﻠﻰ ﻫﺫﺍ ﺍﻟﺟﻬﺎﺯ‪.
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‫ﺗﻌﻠﻳﻣﺎﺕ ﺍﻟﺗﺧﻠﺹ ﻣﻥ ﺍﻟﺟﻬﺎﺯ‬ ‫‪ .3‬ﺍﻟﻣﺳﺅﻭﻟﻳﺔ ﺍﻟﺑﻳﺋﻳﺔ‬ ‫‪3.1‬‬ ‫ﻣﺳﺅﻭﻟﻳﺗﻧﺎ ﻓﻲ ﺍﻟﻌﻧﺎﻳﺔ ﺑﺎﻟﺑﻳﺋﺔ‬ ‫ﺑﻣﻭﺟﺏ ﺗﻭﺟﻳﻬﺎﺕ ‪ 2002/95/EC‬ﻭ‪ 2002/96/EC‬ﻭ‪ 2003/108/EC‬ﺍﻟﺧﺎﺻﺔ ﺑﺗﻘﻠﻳﻝ ﺍﺳﺗﻌﻣﺎﻝ ﺍﻟﻣﻭﺍﺩ‬ ‫ﺍﻟﺧﻁﺭﺓ ﻓﻲ ﺍﻷﺟﻬﺯﺓ ﺍﻟﻛﻬﺭﺑﺎﺋﻳﺔ ﻭﺍﻹﻟﻛﺗﺭﻭﻧﻳﺔ ﻓﺿﻼً ﻋﻥ ﻁﺭﻕ ﺍﻟﺗﺧﻠﺹ ﻣﻥ ﺍﻟﻧﻔﺎﻳﺎﺕ‪ ،‬ﻳﺩﻝ ﺭﻣﺯ ﺳﻠﺔ ﺍﻟﻣﻬﻣﻼﺕ‬ ‫ﺍﻟﻣﺷﻁﻭﺑﺔ ﺍﻟﻣﻭﺟﻭﺩ ﻋﻠﻰ ﺍﻟﻔﺭﻥ ﻋﻠﻰ ﻭﺟﻭﺏ ﻋﺯﻝ ﺍﻟﻔﺭﻥ ﺑﻌﺩ ﺍﻧﺗﻬﺎء ﻓﺗﺭﺓ ﺻﻼﺣﻳﺗﻪ ﻋﻥ ﻏﻳﺭﻩ ﻣﻥ ﺍﻟﻧﻔﺎﻳﺎﺕ ﺍﻷﺧﺭﻯ‪.
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫‪ .
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫‪ .5‬ﺍﺳﺗﺧﺩﺍﻡ ﺍﻟﻣﻭﻗﺩ‬ ‫‪5.1‬‬ ‫ﺳﻁﺢ ﺍﻟﻣﻭﻗﺩ ﻣﻥ ﺍﻟﺧﺯﻑ ﺍﻟﺯﺟﺎﺟﻲ‬ ‫ﻳﺣﺗﻭﻱ ﺍﻟﺟﻬﺎﺯ ﻋﻠﻰ ﻣﻧﻁﻘﺗﻲ ﻁﻬﻲ ﺑﻣﺳﺗﻭﻳﺎﺕ ﻁﺎﻗﺔ ﻭﺃﻗﻁﺎﺭ ﻣﺧﺗﻠﻔﺔ‪.‬‬ ‫ﺗﺗﻡ ﺍﻹﺷﺎﺭﺓ ﺇﻟﻰ ﻣﻭﺿﻌﻬﻣﺎ ﺑﻭﺿﻭﺡ ﻣﻥ ﺧﻼﻝ ﺩﻭﺍﺋﺭ ﻭﺗﺗﺭﻛﺯ ﺍﻟﺣﺭﺍﺭﺓ ﺩﺍﺧﻝ‬ ‫ﺛﻭﺍﻥ ﻭﻳﻣﻛﻥ‬ ‫ﺍﻷﻗﻁﺎﺭ ﺍﻟﻣﻭﺿﺣﺔ ﻋﻠﻰ ﺍﻟﻣﻭﻗﺩ‪ .‬ﺗﺗﻭﻫﺞ ﻣﻧﺎﻁﻖ ﺍﻟﻁﻬﻲ ﺑﻌﺩ ﺑﺿﻊ‬ ‫ٍ‬ ‫ﺿﺑﻁ ﻣﺳﺗﻭﻯ ﺣﺭﺍﺭﺗﻬﺎ ﻋﻥ ﻁﺭﻳﻖ ﺗﺩﻭﻳﺭ ﻣﻘﺑﺽ ﻣﻧﻅﻡ ﺍﻟﻁﺎﻗﺔ‪.‬‬ ‫‪9‬‬ ‫‪1‬‬ ‫‪2‬‬ ‫‪7‬‬ ‫‪3‬‬ ‫‪4‬‬ ‫ﻟﺗﺷﻐﻳﻝ ﻣﻧﺎﻁﻖ ﺍﻟﻁﻬﻲ‪ ،‬ﺍﺿﻐﻁ ﻋﻠﻰ ﺍﻟﻣﻘﺑﺽ ﻭﺃﺩﺭﻩ ﺇﻟﻰ ﺍﻹﻋﺩﺍﺩ ﺍﻟﻣﻁﻠﻭﺏ ﺑﻳﻥ‬ ‫‪ 1‬ﻭ‪.
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫‪ 5.1.1‬ﺇﺭﺷﺎﺩﺍﺕ ﺍﻟﻁﻬﻲ‬ ‫ﻳﻭﺿﺢ ﺍﻟﺟﺩﻭﻝ ﺍﻟﺗﺎﻟﻲ ﻗﻳﻡ ﺍﻟﻁﺎﻗﺔ ﺍﻟﺗﻲ ﻳﻣﻛﻥ ﺿﺑﻁﻬﺎ ﻣﻊ ﺃﻧﻭﺍﻉ ﺍﻟﻁﻌﺎﻡ ﺫﺍﺕ ﺍﻟﺻﻠﺔ‪ .‬ﻭﻗﺩ ﺗﺗﺑﺎﻳﻥ ﺍﻹﻋﺩﺍﺩﺍﺕ ﺑﺣﺳﺏ ﻛﻣﻳﺔ‬ ‫ﺍﻟﻁﻌﺎﻡ ﻭﺫﻭﻕ ﺍﻟﻣﺳﺗﻬﻠﻙ‪.‬‬ ‫ﻣﻭﺿﻊ ﺍﻟﻣﻘﺑﺽ‬ ‫‪1‬‬ ‫‪3-2‬‬ ‫‪5-4‬‬ ‫‪6‬‬ ‫‪8-7‬‬ ‫‪9‬‬ ‫ﻧﻭﻉ ﺍﻟﻁﻬﻲ ﺍﻟﻣﻧﺎﺳﺏ‬ ‫ﻹﺫﺍﺑﺔ ﺍﻟﺯﺑﺩ ﺃﻭ ﺍﻟﺷﻭﻛﻭﻻﺗﺔ ﺃﻭ ﺍﻟﻣﻧﺗﺟﺎﺕ ﺍﻟﻣﺷﺎﺑﻬﺔ‪.‬‬ ‫ﻟﺗﺳﺧﻳﻥ ﺍﻟﻁﻌﺎﻡ‪ ،‬ﺍﺣﺗﻔﻅ ﺑﺩﺭﺟﺔ ﺍﻟﻐﻠﻳﺎﻥ ﻟﻛﻣﻳﺎﺕ ﻗﻠﻳﻠﺔ ﻣﻥ ﺍﻟﻣﻳﺎﻩ ﻭﺍﻣﺯﺝ ﺍﻟﺻﻠﺻﺔ‬ ‫ﺑﺻﻔﺎﺭ ﺍﻟﺑﻳﺽ ﺃﻭ ﺍﻟﺯﺑﺩ‪.
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫‪5.2‬‬ ‫ﺍﻟﻣﻭﻗﺩ ﺍﻟﺣﺛﻲ‬ ‫ﻳﺟﺏ ﻋﺩﻡ ﻭﺿﻊ ﺍﻷﺟﺳﺎﻡ ﺍﻟﻣﻌﺩﻧﻳﺔ ﻣﺛﻝ ﺍﻷﻭﺍﻧﻲ ﺍﻟﻔﺿﻳﺔ ﺃﻭ ﺍﻷﻏﻁﻳﺔ ﻋﻠﻰ ﺳﻁﺢ ﻣﻭﻗﺩ ﺍﻟﻁﻬﻲ ﺣﻳﺙ ﻳﻣﻛﻥ ﺃﻥ ﺗﺭﺗﻔﻊ‬ ‫ﺩﺭﺟﺔ ﺣﺭﺍﺭﺗﻬﺎ ﺑﺷﺩﺓ‪.‬‬ ‫‪ 5.2.1‬ﻣﻧﺎﻁﻖ ﺍﻟﻁﻬﻲ‬ ‫ﻳﺣﺗﻭﻱ ﺍﻟﺟﻬﺎﺯ ﻋﻠﻰ ﻣﻧﻁﻘﺗﻲ ﻁﻬﻲ ﺑﻣﺳﺗﻭﻳﺎﺕ ﻁﺎﻗﺔ ﻭﺃﻗﻁﺎﺭ ﻣﺧﺗﻠﻔﺔ‪ .‬ﺗﺗﻡ ﺍﻹﺷﺎﺭﺓ‬ ‫ﺇﻟﻰ ﻣﻭﺿﻌﻬﻣﺎ ﺑﻭﺿﻭﺡ ﻣﻥ ﺧﻼﻝ ﺩﻭﺍﺋﺭ ﻭﺗﻧﺣﺻﺭ ﺍﻟﺣﺭﺍﺭﺓ ﺩﺍﺧﻝ ﺍﻷﻗﻁﺎﺭ‬ ‫ﺍﻟﻣﻭﺿﺣﺔ ﻋﻠﻰ ﺍﻟﺯﺟﺎﺝ‪.‬‬ ‫ﺃﺳﻔﻝ ﻛﻝ ﻣﻧﻁﻘﺔ ﻁﻬﻲ ﻳﻭﺟﺩ ﻣﻠﻑ ﻳﺳﻣﻰ ﺍﻟ ُﻣﺣﺙ ﻭﺍﻟﺫﻱ ﻳﻌﻣﻝ ﺑﻧﻅﺎﻡ ﺇﻟﻛﺗﺭﻭﻧﻲ‬ ‫ﻣﺗﻐﻳﺭﺍ‪ .
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫‪ 5.2.2‬ﻭﻅﻳﻔﺔ ﺍﻟ ُﻣﻌﺯّ ﺯ‬ ‫ّ‬ ‫ﻣﻌﺯﺯ ﻟﻠﻭﺻﻭﻝ ﺇﻟﻰ ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻟﻣﻁﻠﻭﺑﺔ ﺑﺳﺭﻋﺔ‪ .‬ﻭﻫﺫﺍ ﻣﻔﻳﺩ ﺑﺷﻛﻝ ﺧﺎﺹ‬ ‫ﻳﺣﺗﻭﻱ ﺍﻟﻣﻭﻗﺩ ﺍﻟﺣﺛﻲ ﻋﻠﻰ ﻭﻅﻳﻔﺔ‬ ‫ّ‬ ‫ﺍﻟﻣﻌﺯﺯ ﻁﺎﻗﺔ ﺧﺭﺝ ﻣﺅﻗﺗﺔ ﺃﻋﻠﻰ ﻣﻥ ﺍﻟﻁﺎﻗﺔ ﺍﻻﺳﻣﻳﺔ ﻟﻣﻧﻁﻘﺔ‬ ‫ﺑﺎﻟﻧﺳﺑﺔ ﻟﻸﻭﺍﻧﻲ ﺍﻟﺗﻲ ﺗﺣﺗﻭﻱ ﻋﻠﻰ ﺍﻟﻣﺎء‪ .‬ﺣﻳﺙ ﻳﻭﻟﺩ‬ ‫ﺍﻟﻁﻬﻲ ﻧﻔﺳﻬﺎ‪.‬‬ ‫ّ‬ ‫ﺍﻟﻣﻌﺯﺯ ﻋﻥ ﻁﺭﻳﻖ ﺗﺩﻭﻳﺭ ﺍﻟﻣﻘﺑﺽ ﻓﻲ ﺍﺗﺟﺎﻩ ﻋﻘﺎﺭﺏ ﺍﻟﺳﺎﻋﺔ ﺇﻟﻰ ﻭﺿﻊ ‪ .P‬ﻳﺿﻲء ﺍﻟﺭﻣﺯ‬ ‫ﻳﺗﻡ ﺗﻧﺷﻳﻁ‬ ‫ﻋﻠﻰ‬ ‫ّ‬ ‫ﺍﻟﻣﻌﺯﺯ ﻧﺷﻁﺔ‪.
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫‪ 5.2.4‬ﺇﻋﺩﺍﺩﺍﺕ ﻁﺎﻗﺔ ﺍﻟﺗﺷﻐﻳﻝ‬ ‫ﻓﻳﻣﺎ ﻳﻠﻲ ﺟﺩﻭﻝ ﻳﻭﺿﺢ ﺍﻟﺣﺩ ﺍﻷﻗﺻﻰ ﻻﺳﺗﻬﻼﻙ ﺍﻟﻁﺎﻗﺔ ﻓﻲ ﻣﻧﺎﻁﻖ ﺍﻟﻁﻬﻲ‪.
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫ﻣﻧﻁﻘﺔ ﺍﻟﻁﻬﻲ‬ ‫ﺍﻟﺣﺩ ﺍﻷﺩﻧﻰ ﻟﻠﻘﻁﺭ )ﺳﻡ(‬ ‫ﺑﺎﻟﻣﻭﻗﺩ‪.‬‬ ‫‪5‬‬ ‫‪4‬‬ ‫ﻣﻧﻁﻘﺔ ﺣﺛﻳﺔ ﺻﻐﻳﺭﺓ‬ ‫‪9‬‬ ‫‪5‬‬ ‫ﻣﻧﻁﻘﺔ ﺣﺛﻳﺔ ﻛﺑﻳﺭﺓ‬ ‫‪14‬‬ ‫‪4‬‬ ‫ﻳﻣﻛﻥ ﺃﻳﺿًﺎ ﺍﺳﺗﺧﺩﺍﻡ ﺍﻷﻭﺍﻧﻲ ﺍﻷﻛﺑﺭ ﻣﻥ ﻣﻧﺎﻁﻖ ﺍﻟﻁﻬﻲ‪ ،‬ﻟﻛﻥ ﻳﺟﺏ ﻣﺭﺍﻋﺎﺓ ﻋﺩﻡ ﻣﻼﻣﺳﺔ ﻗﺎﻋﺩﺓ ﺍﻹﻧﺎء ﻟﻣﻧﺎﻁﻖ ﺍﻟﻁﻬﻲ‬ ‫ﺍﻷﺧﺭﻯ ﻭﺃﻥ ﺗﺗﻣﺭﻛﺯ ﺩﺍﺋ ًﻣﺎ ﻋﻠﻰ ﻣﺣﻳﻁ ﻣﻧﻁﻘﺔ ﺍﻟﻁﻬﻲ‪.‬‬ ‫ﺍﺣﺭﺹ ﻋﻠﻰ ﺍﺳﺗﺧﺩﺍﻡ ﺍﻷﻭﺍﻧﻲ ﺍﻟﻣﺧﺻﺻﺔ ﻟﻠﻁﻬﻲ ﺍﻟﺣﺛﻲ ﻓﻘﻁ‪ ،‬ﺫﺍﺕ ﻗﺎﻋﺩﺓ ﺳﻣﻳﻛﺔ ﻭﻣﺳﻁﺣﺔ ﺗﻣﺎ ًﻣﺎ ﺃﻭ‪ ،‬ﺇﻥ ﻟﻡ ﺗﻛﻥ‬ ‫ﻣﺗﺎﺣﺔ‪ ،‬ﺃﻭﺍﻧﻲ ﺑﺩﻭﻥ ﻗﺎﻋﺩﺓ ﻣﻧﺣﻧﻳﺔ )ﻣﻘﻌﺭﺓ ﺃﻭ ﻣﺣﺩﺑﺔ(‪.
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫‪ 5.3.1‬ﺍﻛﺗﺷﺎﻑ ﺍﻹﻧﺎء‬ ‫ﺗﺣﺗﻭﻱ ﻛﻝ ﻣﻧﻁﻘﺔ ﻁﻬﻲ ﻋﻠﻰ ﺃﺩﺍﺓ ﺍﻛﺗﺷﺎﻑ ﻷﺩﻭﺍﺕ ﺍﻟﻁﻬﻲ ﺣﻳﺙ ﻳﺑﺩﺃ ﺍﻟﻁﻬﻲ ﻓﻘﻁ ﻓﻲ ﺣﺎﻟﺔ ﻭﺿﻊ ﺍﻹﻧﺎء ﺑﻁﺭﻳﻘﺔ‬ ‫ﺻﺣﻳﺣﺔ ﻣﻊ ﺗﻣﺗﻌﻪ ﺑﺎﻟﺧﺻﺎﺋﺹ ﺍﻟﻣﻧﺎﺳﺑﺔ ﻟﻣﻧﻁﻘﺔ ﺍﻟﻁﻬﻲ‪.‬‬ ‫ﺇﺫﺍ ﻟﻡ ﻳﻛﻥ ﺍﻹﻧﺎء ﻓﻲ ﻭﺿﻊ ﺟﻳﺩ ﺃﻭ ﻟﻡ ﻳﻛﻥ ﻣﺻﻧﻭﻋًﺎ ﻣﻥ ﺍﻟﻣﺎﺩﺓ ﺍﻟﺻﺣﻳﺣﺔ ﻭﻻ ﺗﺯﺍﻝ ﺗﺣﺎﻭﻝ ﺗﻧﺷﻳﻁ ﻣﻧﻁﻘﺔ ﺍﻟﻁﻬﻲ‪ ،‬ﺑﻌﺩ‬ ‫ﺛﻭﺍﻥ ﻣﻥ ﺗﻧﺷﻳﻁ ﻣﻧﺎﻁﻖ ﺍﻟﻁﻬﻲ‪ ،‬ﺳﻳﻅﻬﺭ ﺍﻟﺭﻣﺯ‬ ‫ﺑﺿﻊ‬ ‫ٍ‬ ‫ﻋﻠﻰ ﺍﻟﺷﺎﺷﺔ‪.‬‬ ‫‪ 5.3.2‬ﺍﻟﺣﺭﺍﺭﺓ ﺍﻟﻣﺗﺑﻘﻳﺔ‬ ‫ﺗُﺟ ﱠﻬﺯ ﻛﻝ ﻣﻧﻁﻘﺔ ﻁﻬﻲ ﺑﺟﻬﺎﺯ ﺗﺣﺫﻳﺭ ﻟﻠﺣﺭﺍﺭﺓ ﺍﻟﻣﺗﺑﻘﻳﺔ‪ .‬ﺑﻌﺩ ﺇﻳﻘﺎﻑ ﺗﺷﻐﻳﻝ ﺃﻱ ﻣﻧﻁﻘﺔ‪ ،‬ﻗﺩ ﻳﻅﻬﺭ ﺭﻣﺯ‬ ‫ﺍﻟﻭﺍﻣﺽ‬ ‫ﻋﻠﻰ ﺍﻟﺷﺎﺷﺔ‪ .
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫‪ 5.3.5‬ﺍﻟﺣﻣﺎﻳﺔ ﺍﻟﺣﺭﺍﺭﻳﺔ ﻟﻠﻭﺣﺔ ﺍﻟﺩﻭﺍﺋﺭ‬ ‫ﻳﺄﺗﻲ ﺍﻟﺟﻬﺎﺯ ﻣﺯﻭﺩًﺍ ﺑﺟﻬﺎﺯ ﻳﻘﻳﺱ ﺩﺭﺟﺔ ﺣﺭﺍﺭﺓ ﻟﻭﺣﺔ ﺍﻟﺩﻭﺍﺋﺭ ﺍﻹﻟﻛﺗﺭﻭﻧﻳﺔ ﺑﺎﺳﺗﻣﺭﺍﺭ‪.‬‬ ‫ﺇﺫﺍ ﺗﺟﺎﻭﺯﺕ ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﻗﻳ ًﻣﺎ ﻣﻌﻳﻧﺔ‪ ،‬ﻳُﻧ ّ‬ ‫ﺷِﻁ ﺍﻟﺟﻬﺎﺯ ﻭﻅﺎﺋﻑ ﻣﻌﻳﻧﺔ ﻟﺧﻔﺽ ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﻭﺍﻟﺳﻣﺎﺡ ﻟﻣﻭﻗﺩ ﺍﻟﺧﺯﻑ‬ ‫ﺍﻟﺯﺟﺎﺟﻲ ﺑﻣﻭﺍﺻﻠﺔ ﺍﻟﻌﻣﻝ ﺑﺷﻛ ٍﻝ ﺻﺣﻳﺢ‪.
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫ﺍﻟﺗﺷﻐﻳﻝ‬ ‫ﺩﺭﺟﺔ ﺣﺭﺍﺭﺓ ﺍﻟﺗﺷﻐﻳﻝ‬ ‫ﺧﻔﺽ ﻁﺎﻗﺔ ﺍﻟﺗﺷﻐﻳﻝ ﻣﻥ ﺍﻟﻁﺎﻗﺔ ﺇﻟﻰ ‪9‬‬ ‫‪ 250‬ﺩﺭﺟﺔ ﻣﺋﻭﻳﺔ‬ ‫ﺧﻔﺽ ﺍﻟﻁﺎﻗﺔ ﺑﻣﻌﺩﻝ ﺩﺭﺟﺔ ﻭﺍﺣﺩﺓ‬ ‫‪ 280‬ﺩﺭﺟﺔ ﻣﺋﻭﻳﺔ‬ ‫ﺇﻳﻘﺎﻑ ﺗﺷﻐﻳﻝ ﻣﻧﻁﻘﺔ ﺍﻟﻁﻬﻲ‬ ‫‪ 300‬ﺩﺭﺟﺔ ﻣﺋﻭﻳﺔ‬ ‫ﻋﻭﺩﺓ ﺍﻟﻁﺎﻗﺔ ﺇﻟﻰ ﺍﻟﻘﻳﻣﺔ ﺍﻟﻣﺣﺩﺩﺓ‬ ‫‪ 250‬ﺩﺭﺟﺔ ﻣﺋﻭﻳﺔ‬ ‫ﺳﻳﺗﻡ ﺗﺣﺩﻳﺩ ﻛﻝ ﻋﻣﻠﻳﺔ ﻣﻥ ﻫﺫﺍ ﺍﻟﻧﻭﻉ ﻋﻠﻰ ﻣﻭﻗﺩ ﺍﻟﻁﻬﻲ ﻣﻊ ﻅﻬﻭﺭ ﺿﻭء ﻭﺍﻣﺽ ﻋﻠﻰ ﺷﺎﺷﺔ ﺍﻟﺗﺷﻐﻳﻝ‪.‬‬ ‫‪ 5.3.7‬ﻭﻅﻳﻔﺔ ﺗﺩﻓﺋﺔ ﺍﻟﻁﻌﺎﻡ‬ ‫ﺍﻟﻐﺭﺽ ﻣﻥ ﻭﻅﻳﻔﺔ ﺍﻟﺣﻔﺎﻅ ﻋﻠﻰ ﺩﻑء ﺍﻟﻁﻌﺎﻡ ﻫﻭ ﺗﻧﻅﻳﻡ ﺩﺭﺟﺔ ﺣﺭﺍﺭﺓ ﺍﻟﺟﺯء ﺍﻟﺳﻔﻠﻲ ﻣﻥ ﺃﻭﺍﻧﻲ ﺍﻟﻁﻬﻲ ﻋﻧﺩ ‪ 70‬ﺩﺭﺟﺔ‬ ‫ﻣﺋﻭﻳﺔ ﺗﻘﺭﻳﺑًﺎ‪ .
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫ﻳﻣﻛﻧﻙ ﺍﺳﺗﺧﺩﺍﻡ ﺍﻟﺣﺎﻣﻝ ﻟﻠﺷﻭﺍء ﺃﻭ ﻁﻬﻲ ﻛﻣﻳﺎﺕ ﺻﻐﻳﺭﺓ ﻣﻥ ﺍﻷﻁﻌﻣﺔ ﺍﻟ ُﻣﻐﻁﺎﺓ ﺑﻔﺗﺎﺕ ﺍﻟﺧﺑﺯ ﻭﺍﻟﺟﺑﻥ ﺃﻭ ﻛﺷﻭﺍﻳﺔ‪.‬‬ ‫ﻳﻣﻛﻧﻙ ﻭﺿﻊ ﻣﺎ ﻳﻠﻲ ﻓﻲ ﺍﻟﺻﻳﻧﻳﺔ ﺃﺳﻔﻝ ﻣﺟﻣﻭﻋﺔ ﺍﻟﺷﻭﺍء‪:‬‬ ‫• ﺍﻟﻣﺎء ﻟﺗﺟﻣﻳﻊ ﺍﻟﺩﻫﻭﻥ ﻭﺃﻱ ﺷﺣﻭﻡ ﺗﺗﻘﻁﺭ ﻣﻥ ﺍﻟﻁﻬﻲ )ﻻ ﺗﺿﻊ ﺃﻛﺛﺭ ﻣﻥ ﻟﺗﺭ ﻭﻧﺻﻑ ﻣﺎء ﻓﻲ ﺍﻟﺻﻳﻧﻳﺔ(‪.‬‬ ‫• ﻁﺑﻘﺔ ﻣﻥ ﺣﺟﺭ ﺍﻟﻼﻓﺎ ﺍﻟﺫﻱ ﻳﺣﺗﻔﻅ ﺑﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﻁﻭﻳﻼً ﻭﺑﺎﻟﺗﺎﻟﻲ ﻳﺣﺳّﻥ ﻣﻥ ﺯﻣﻥ ﺍﻟﻁﻬﻲ ﻭﺟﻭﺩﺗﻪ‪.‬‬ ‫ﻓﻲ ﻛﻠﺗﺎ ﺍﻟﺣﺎﻟﺗﻳﻥ‪ ،‬ﻻ ﺗﺗﺟﺎﻭﺯ ﺣﺎﻓﺔ ﺍﻟﺻﻳﻧﻳﺔ‪.‬‬ ‫ﻗﺑﻝ ﺻﺏ ﺍﻟﻣﺎء ﻓﻲ ﺍﻟﺻﻳﻧﻳﺔ ﺃﻭ ﻭﺿﻊ ﺣﺟﺭ ﺍﻟﻼﻓﺎ‪ ،‬ﺍﺭﻓﻊ ﻣﺟﻣﻭﻋﺔ ﺍﻟﺷﻭﺍء ﻭﺛﺑّﺗﻬﺎ ﻋﻠﻰ ﺍﻟﻧﺣﻭ ﺍﻟﻣﻭﺿﺢ ﻓﻲ ﺍﻟﺷﻛﻝ‪.
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫‪5.5‬‬ ‫ﻣﻭﻗﺩ ﺗﻳﺑﺎﻥ ﻳﺎﻛﻲ‬ ‫ﻳﺗﻳﺢ ﻫﺫﺍ ﺍﻟﻣﻭﻗﺩ ﺇﻣﻛﺎﻧﻳﺔ ﻁﻬﻲ ﺍﻟﻁﻌﺎﻡ ﺃﻭ ﺗﺳﺧﻳﻧﻪ ﻣﺑﺎﺷﺭﺓ ً ﻋﻠﻰ ﺍﻟﻠﻭﺣﺔ‪ ،‬ﻣﻊ ﺃﻭ ﺑﺩﻭﻥ ﺯﻳﺕ‪ .‬ﻭﻳﺳﺗﺧﺩﻡ ﻫﺫﺍ ﺍﻟﻧﻭﻉ ﻣﻥ‬ ‫ﺍﻟﻁﻬﻲ ﺩﺭﺟﺎﺕ ﺣﺭﺍﺭﺓ ﻻ ﺗﺗﺟﺎﻭﺯ ﻣﻁﻠﻘًﺎ ﻧﻘﺎﻁ ﺗﺩﺧﻳﻥ ﺍﻟﻁﻌﺎﻡ )ﺃﻱ ﺩﺭﺟﺎﺕ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻟﺗﻲ ﻳﺑﺩﺃ ﻋﻧﺩﻫﺎ ﺣﺭﻕ ﺍﻟﻁﻌﺎﻡ(‬ ‫ﻭﺃﻭﻗﺎﺕ ﻁﻬﻲ ﺳﺭﻳﻌﺔ ﺟﺩًﺍ‪.‬‬ ‫ﻳﺣﺗﻭﻱ ﺍﻟﺟﻬﺎﺯ ﻋﻠﻰ ﻣﻧﻁﻘﺗﻲ ﻁﻬﻲ ﺑﻣﺳﺗﻭﻳﺎﺕ ﻁﺎﻗﺔ ﻭﺃﻗﻁﺎﺭ ﻣﺗﺳﺎﻭﻳﺔ‪ .‬ﻭﻳﻘﻊ‬ ‫ﻣﻛﺎﻧﻬﻣﺎ ﺗﻘﺭﻳﺑًﺎ ﻓﻲ ﺍﻟﻧﺻﻑ ﺍﻷﻣﺎﻣﻲ ﻭﺍﻟﻧﺻﻑ ﺍﻟﺧﻠﻔﻲ ﻣﻥ ﺍﻟﻠﻭﺣﺔ‪.‬‬ ‫ﺃﺳﻔﻝ ﻛﻝ ﻣﻧﻁﻘﺔ ﻁﻬﻲ ﻳﻭﺟﺩ ﻣﻠﻑ ﻳﺳﻣﻰ ُﻣﺣﺙ ﻭﺍﻟﺫﻱ ﻳﻌﻣﻝ ﺑﻧﻅﺎﻡ ﺇﻟﻛﺗﺭﻭﻧﻲ‬ ‫ﻣﺗﻐﻳﺭﺍ‪ .
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫‪ 5.6.1‬ﺍﻟﺗﺳﺧﻳﻥ‬ ‫ﻳﺅﺩﻱ ﺿﺑﻁ ﺍﻟﻣﻘﺑﺽ ﻋﻠﻰ ﻗﻳﻣﺔ ﺃﻋﻠﻰ ﻣﻥ ﺍﻟﻘﻳﻣﺔ ﺍﻷﺻﻠﻳﺔ ﺇﻟﻰ‬ ‫ﺑﺩء ﻣﺭﺣﻠﺔ ﺍﻟﺗﺳﺧﻳﻥ‪ .‬ﻓﻲ ﺣﻳﻥ ﺗﻘﻭﻡ ﻣﻧﻁﻘﺔ ﺍﻟﻁﻬﻲ ﺑﺎﻟﺗﺳﺧﻳﻥ‪،‬‬ ‫ﺗُﺑ ّﺩِﻝ ﺍﻟﺷﺎﺷﺔ ﺑﻳﻥ ﺍﻟﺭﻣﻭﺯ ﺍﻟﻣﺟﺎﻭﺭﺓ ﻭﺍﻧﻁﻔﺎء ﺍﻟﺷﺎﺷﺔ )ﻛﻝ ﺛﺎﻧﻳﺔ‬ ‫ﺗﻘﺭﻳﺑًﺎ(‪.‬‬ ‫‪ 5.6.2‬ﺍﻟﺗﺑﺭﻳﺩ‬ ‫ﻳﺅﺩﻱ ﺿﺑﻁ ﺍﻟﻣﻘﺑﺽ ﻋﻠﻰ ﺇﻋﺩﺍﺩ ﺃﻗﻝ ﻣﻥ ﺍﻹﻋﺩﺍﺩ ﺍﻷﻭﻟﻲ ﺇﻟﻰ‬ ‫ﺑﺩء ﻣﺭﺣﻠﺔ ﺍﻟﺗﺑﺭﻳﺩ‪ .‬ﻓﻲ ﺣﻳﻥ ﺗﻘﻭﻡ ﻣﻧﻁﻘﺔ ﺍﻟﻁﻬﻲ ﺑﺎﻟﺗﺑﺭﻳﺩ‪ ،‬ﺗُﺑ ّﺩِﻝ‬ ‫ﺍﻟﺷﺎﺷﺔ ﺑﻳﻥ ﺍﻟﺭﻣﻭﺯ ﺍﻟﻣﺟﺎﻭﺭﺓ ﻭﺍﻧﻁﻔﺎء ﺍﻟﺷﺎﺷﺔ )ﻛﻝ ﺛﺎﻧﻳﺔ‬ ‫ﺗﻘﺭﻳﺑًﺎ(‪.‬‬ ‫‪ 5.6.
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫‪ 5.6.5‬ﻭﻅﻳﻔﺔ ﺍﻟ ُﻣﻌﺯّ ﺯ‬ ‫ﻳﺣﺗﻭﻱ ﺍﻟﻣﻭﻗﺩ ﺍﻟﺣﺛﻲ ﻋﻠﻰ ﻭﻅﻳﻔﺔ ّ‬ ‫ﻣﻌﺯﺯ ﻟﻠﻭﺻﻭﻝ ﺇﻟﻰ ﺩﺭﺟﺎﺕ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻟﻣﻁﻠﻭﺑﺔ ﺑﺳﺭﻋﺔ‪ .‬ﻭﻳُﻧﺻﺢ ﺑﺎﺳﺗﺧﺩﺍﻣﻬﺎ ﻣﻊ‬ ‫ّ‬ ‫ﺍﻟﻣﻌﺯﺯ ﺍﻟﻁﺎﻗﺔ ﻣﺅﻗﺗًﺎ ﻭﺑﺎﻟﺗﺎﻟﻲ ﻳﺗﺟﺎﻭﺯ ﺃﻳﺿًﺎ ﺍﻹﻧﺗﺎﺝ ﺍﻹﺳﻣﻲ‬ ‫ﺍﻷﻭﺍﻧﻲ ﻭﺍﻟﻣﻘﺎﻟﻲ ﺍﻟﺗﻲ ﺗﺣﺗﻭﻱ ﻋﻠﻰ ﻣﺎء‪ .‬ﻭﻳﻌﺯﺯ ﻫﺫﺍ‬ ‫ﻟﻠﻣﻧﻁﻘﺔ‪.‬‬ ‫ّ‬ ‫ﺍﻟﻣﻌﺯﺯ ﻋﻥ ﻁﺭﻳﻖ ﺇﺩﺍﺭﺓ ﺍﻟﻣﻘﺑﺽ ﻓﻲ ﺍﺗﺟﺎﻩ ﻋﻘﺎﺭﺏ ﺍﻟﺳﺎﻋﺔ ﺇﻟﻰ ﺍﻟﻣﻭﺿﻊ ‪ .P‬ﻳﻅﻬﺭ ﺍﻟﺭﻣﺯ‬ ‫ﻳﺗﻡ ﺗﻧﺷﻳﻁ‬ ‫ﻋﻠﻰ ﺷﺎﺷﺔ‬ ‫ّ‬ ‫ﺍﻟﻣﻌﺯﺯ ﻗﻳﺩ ﺍﻟﺗﺷﻐﻳﻝ‪.‬‬ ‫ﻣﻧﻁﻘﺔ ﺍﻟﻁﻬﻲ ﺫﺍﺕ ﺍﻟﺻﻠﺔ ﻋﻧﺩﻣﺎ ﻳﻛﻭﻥ‬ ‫ﺍﻟﻣﻌﺯﺯ ﻧﺷ ً‬ ‫ّ‬ ‫ﻁﺎ ﻟﻣﺩﺓ ﺗﺻﻝ ﺇﻟﻰ ‪ 10‬ﺩﻗﺎﺋﻖ ﺛﻡ ﻳﻧﻁﻔﺊ‪ .
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫‪5.7‬‬ ‫ﺍﺳﺗﺧﺩﺍﻡ ﺍﻟﺩﻫﻭﻥ ﻭﺍﻟﺯﻳﻭﺕ‬ ‫ﻋﻧﺩ ﺍﺳﺗﺧﺩﺍﻡ ﺍﻟﺩﻫﻭﻥ ﻭﺍﻟﺯﻳﻭﺕ ﻓﻲ ﺍﻟﻁﻬﻲ‪ ،‬ﻣﻥ ﺍﻟﻣﻬﻡ ﻟﻠﻐﺎﻳﺔ ﺍﻟﻁﻬﻲ ﺑﺩﺭﺟﺎﺕ ﺣﺭﺍﺭﺓ ﻣﻧﺎﺳﺑﺔ‪ .‬ﺳﺗﺣﺗﻔﻅ ﺍﻟﺩﻫﻭﻥ‬ ‫ﻭﺍﻟﺯﻳﻭﺕ ﺑﺧﺻﺎﺋﺻﻬﻣﺎ ﻛﻣﺎ ﻫﻲ ﻋﻧﺩ ﺍﺳﺗﺧﺩﺍﻣﻬﺎ ﻓﻲ ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻟﺻﺣﻳﺣﺔ‪ .‬ﺇﺫﺍ ﻛﺎﻧﺕ ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﻣﺭﺗﻔﻌﺔ‬ ‫ﻟﻠﻐﺎﻳﺔ‪ ،‬ﺗﺑﺩﺃ ﺍﻟﺩﻫﻭﻥ ﻭﺍﻟﺯﻳﻭﺕ ﺑﺎﻟﺗﺩﺧﻳﻥ )ﻧﻘﻁﺔ ﺍﻟﺗﺩﺧﻳﻥ( ﺛﻡ ﺗﺣﺗﺭﻕ‪.‬‬ ‫ﺍﻟﺩﻫﻭﻥ ‪ -‬ﺍﻟﺯﻳﻭﺕ‬ ‫ﺍﻟﺯﺑﺩﺓ‬ ‫ﺩﻫﻥ ﺍﻟﺧﻧﺯﻳﺭ‬ ‫ﺩﻫﻥ ﻟﺣﻡ ﺍﻟﺑﻘﺭ‬ ‫ﺯﻳﺕ ﺍﻟﺯﻳﺗﻭﻥ‬ ‫ﺯﻳﺕ ﻋﺑﺎﺩ ﺍﻟﺷﻣﺱ‬ ‫ﺯﻳﺕ ﺍﻟﻔﻭﻝ ﺍﻟﺳﻭﺩﺍﻧﻲ‬ ‫‪5.
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫‪ 5.8.1‬ﺍﻟﺣﻣﺎﻳﺔ ﺍﻟﺣﺭﺍﺭﻳﺔ ﻟﻠﻭﺣﺔ ﺗﻳﺑﺎﻧﻳﺎﻛﻲ‬ ‫ﺗﺣﺗﻭﻱ ﻛﻝ ﻣﻧﻁﻘﺔ ﻁﻬﻲ ﻋﻠﻰ ﺟﻬﺎﺯ ﻳﻘﻳﺱ ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺑﺎﺳﺗﻣﺭﺍﺭ‪ .‬ﺇﺫﺍ ﺗﺟﺎﻭﺯﺕ ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﻗﻳ ًﻣﺎ ﻣﻌﻳﻧﺔ‪ ،‬ﻳُﻧ ّ‬ ‫ﺷِﻁ‬ ‫ﺍﻟﺟﻬﺎﺯ ﻭﻅﺎﺋﻑ ﻣﻌﻳﻧﺔ ﻟﺧﻔﺽ ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﻭﺍﻟﺳﻣﺎﺡ ﻟﻠﻭﺣﺔ ﺗﻳﺑﺎﻧﻳﺎﻛﻲ ﺑﻣﻭﺍﺻﻠﺔ ﺍﻟﻌﻣﻝ ﺑﺷﻛ ٍﻝ ﺻﺣﻳﺢ‪ .
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫‪5.9‬‬ ‫ﺍﺣﺗﻳﺎﻁﺎﺕ ﻋﻧﺩ ﺍﺳﺗﺧﺩﺍﻡ ﻟﻭﺣﺔ ﺗﻳﺑﺎﻥ ﻳﺎﻛﻲ‬ ‫ﺍﻟﻣﻭﻗﺩ ﻏﻳﺭ ﻣﺻﻣﻡ ﻟﻁﻬﻲ ﺍﻟﻣﻭﺍﺩ ﺍﻟﻐﺫﺍﺋﻳﺔ ﻓﻲ ﺍﻷﻭﺍﻧﻲ ﺃﻭ ﻏﻳﺭﻫﺎ ﻣﻥ ﺃﺩﻭﺍﺕ ﺍﻟﻁﻬﻲ‪.‬‬ ‫ﺑﺎﻟﺭﻏﻡ ﻣﻥ ﺃﻥ ﺳﻁﺢ ﺍﻟﻁﻬﻲ ﺍﻟﻔﻭﻻﺫﻱ ﺷﺩﻳﺩ ﺍﻟﺻﻼﺑﺔ‪ ،‬ﻓﻘﺩ ﺗﻅﻬﺭ ﺁﺛﺎﺭ ﺍﻟﺗﺂﻛﻝ ﺑﻣﺭﻭﺭ ﺍﻟﻭﻗﺕ ﻣﻊ ﺍﻻﺳﺗﺧﺩﺍﻡ ﺍﻟﻌﺎﺩﻱ‪.‬‬ ‫ﺃﻣﺭﺍ ﻁﺑﻳﻌﻳًﺎ ﺗﻣﺎ ًﻣﺎ‪.‬‬ ‫ﻭﻟﻥ ﻳﺅﺛﺭ ﺫﻟﻙ ﻋﻠﻰ ﺃﺩﺍء ﺍﻟﻠﻭﺣﺔ‪ .‬ﻓﺎﺻﻔﺭﺍﺭ ﺍﻟﺳﻁﺢ ﺍﻟﻔﻭﻻﺫﻱ ﺑﺷﻛﻝ ﻁﻔﻳﻑ ﻳﻌﺩ ً‬ ‫ﺗﺟﻧﺏ ﺍﺳﺗﺧﺩﺍﻡ ﺍﻟﺳﻛﺎﻛﻳﻥ ﻟﺗﻘﻁﻳﻊ ﺍﻟﻁﻌﺎﻡ ﻋﻠﻰ ﺳﻁﺢ ﺍﻟﻁﻬﻲ ﻟﺗﺟﻧﺏ ﺧﺩﺷﻪ‪ .‬ﻭﺗﺟﻧﺏ ﺍﺳﺗﺧﺩﺍﻡ ﺃﺩﻭﺍﺕ ﺍﻟﻣﺎﺋﺩﺓ ﺍﻟﺣﺎﺩﺓ‬ ‫ﻟﺗﻘﻠﻳﺏ ﺍﻟﻁﻌﺎﻡ‪ .
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫‪ .6‬ﺍﻟﺗﻧﻅﻳﻑ ﻭﺍﻟﺻﻳﺎﻧﺔ‬ ‫ﻗﺑﻝ ﺗﻧﻔﻳﺫ ﺃﻱ ﻋﻣﻠﻳﺎﺕ ﺗﺗﻁﻠﺏ ﺍﻟﻭﺻﻭﻝ ﺇﻟﻰ ﺍﻷﺟﺯﺍء ﺍﻟﻛﻬﺭﺑﺎﺋﻳﺔ‪ ،‬ﻳﺟﺏ ﻓﺻﻝ ﺍﻟﺟﻬﺎﺯ ﻋﻥ ﻣﺻﺩﺭ ﺍﻟﺗﻳﺎﺭ ﺍﻟﻛﻬﺭﺑﺎﺋﻲ‪.‬‬ ‫ﻻ ﺗﺳﺗﺧﺩﻡ ﺍﻟﺑﺧﺎﺭ ﺍﻟﺳﺎﺧﻥ ﻟﺗﻧﻅﻳﻑ ﺍﻟﺟﻬﺎﺯ ﻣﻁﻠﻘًﺎ‪.‬‬ ‫‪6.1‬‬ ‫ﺗﻧﻅﻳﻑ ﺍﻟﺻﻠﺏ ﺍﻟﻣﻘﺎﻭﻡ ﻟﻠﺻﺩﺃ‬ ‫ﻟﻠﺣﻔﺎﻅ ﻋﻠﻰ ﺍﻷﺟﺯﺍء ﺍﻟﻣﺻﻧﻭﻋﺔ ﻣﻥ ﺍﻟﺻﻠﺏ ﻏﻳﺭ ﺍﻟﻘﺎﺑﻝ ﻟﻠﺻﺩﺃ ﺑﺣﺎﻟﺔ ﺟﻳﺩﺓ‪ ،‬ﻳﺟﺏ ﺗﻧﻅﻳﻔﻬﺎ ﺑﺻﻔﺔ ﻣﻧﺗﻅﻣﺔ ﺑﻌﺩ‬ ‫ﺍﻻﺳﺗﺧﺩﺍﻡ‪ ،‬ﻭﺩﻋﻪ ﻳﺑﺭﺩ ﺃﻭﻻً‪.‬‬ ‫‪ 6.1.
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫‪6.3‬‬ ‫ﺗﻧﻅﻳﻑ ﺍﻟﺷﻭﺍء‬ ‫ﺃﺯﻝ ﺍﻟﺣﺎﻣﻝ ﻣﻥ ﻣﺑﻳﺗﻪ ﺑﻌﺩ ﺗﺭﻛﻪ ﺣﺗﻰ ﻳﺑﺭﺩ‪ّ ِ .‬‬ ‫ﻭﻧﻅﻔﻪ ﺑﺎﺳﺗﺧﺩﺍﻡ ﺳﺎﺋﻝ ﻏﺳﻳﻝ ﻗﻳﺎﺳﻲ ﻭﺍﺳﻔﻧﺟﺔ ﻧﺎﻋﻣﺔ‪ .‬ﻭﻹﺯﺍﻟﺔ ﺍﻟﺻﻳﻧﻳﺔ‬ ‫ﺍﻟﻣﻭﺟﻭﺩﺓ ﺃﺳﻔﻝ ﻣﺟﻣﻭﻋﺔ ﺍﻟﺷﻭﺍء‪:‬‬ ‫‪ 1‬ﺃﺯﻝ ﺍﻟﺣﺎﻣﻝ ﻋﻠﻰ ﺍﻟﻧﺣﻭ ﺍﻟﻣﻭﺿﺢ‪.‬‬ ‫‪ 2‬ﺍﺭﻓﻊ ﻣﺟﻣﻭﻋﺔ ﺍﻟﺷﻭﺍء ﻭﺛﺑّﺗﻬﺎ‪ ،‬ﻭﺣﺭﻙ ﺃﺩﺍﺓ ﺍﻟﺗﺛﺑﻳﺕ ﺇﻟﻰ ﺍﻟﻳﻣﻳﻥ )ﻋﻠﻰ ﺍﻟﻧﺣﻭ ﺍﻟﻣﻭﺿﺢ ﻓﻲ ﺍﻟﺷﻛﻝ(‪.‬‬ ‫‪ 3‬ﺃﺯﻝ ﺍﻟﺣﻭﺽ ﺑﺎﺳﺗﺧﺩﺍﻡ ﺍﻟﻣﻘﺑﺿﻳﻥ ﻭﻧﻅﻔّﻪ ﺑﺎﺳﺗﺧﺩﺍﻡ ﻣﻧﺗﺟﺎﺕ ﺍﻟﺗﻧﻅﻳﻑ ﺍﻟﻣﺧﺻﺻﺔ ﻟﻠﻔﻭﻻﺫ ﺍﻟﻣﻘﺎﻭﻡ ﻟﻠﺻﺩﺃ‬ ‫ﻭﺍﺳﻔﻧﺟﺔ ﻧﺎﻋﻣﺔ‪.‬‬ ‫*‬ ‫ﺗﺣﺫﻳﺭ‪:‬‬ ‫• ﻗﺑﻝ ﺭﻓﻊ ﻣﺟﻣﻭﻋﺔ ﺍﻟﺷﻭﺍء ﻷﻋﻠﻰ‪ ،‬ﺗﺄﻛﺩ ﻣﻥ ﺃﻧﻬﺎ ﺑﺎﺭﺩﺓ‪ .
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‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻠﻣﺳﺗﺧﺩﻡ‬ ‫‪6.4‬‬ ‫ﺗﻧﻅﻳﻑ ﻟﻭﺣﺔ ﺗﻳﺑﺎﻧﻳﺎﻛﻲ‬ ‫ﻳﻧﺑﻐﻲ ﺗﻧﻅﻳﻑ ﺍﻟﺟﻬﺎﺯ ﺑﻌﺩ ﻛﻝ ﺍﺳﺗﺧﺩﺍﻡ؛ ﺑﺧﻼﻑ ﺫﻟﻙ ﻗﺩ ﻳﻛﻭﻥ ﻣﻥ ﺍﻟﺻﻌﺏ ﻟﻠﻐﺎﻳﺔ ﺇﺯﺍﻟﺔ ﺑﻘﺎﻳﺎ ﺍﻟﻁﻌﺎﻡ ﺍﻟﺗﻲ ﺗُﺭﻛَﺕ ﻟﺗﺟﻑ‬ ‫ﻋﻠﻰ ﺍﻟﻣﻭﻗﺩ‪.‬‬ ‫ﺗﺟﻧﺏ ﺗﻧﻅﻳﻑ ﺍﻟﺟﻬﺎﺯ ﺑﻳﻧﻣﺎ ﻻ ﻳﺯﺍﻝ ﺳﺎﺧﻧًﺎ؛ ﺍﻧﺗﻅﺭ ﺣﺗﻰ ﻳﺑﺭﺩ ﻟﻣﺩﺓ ‪ 15‬ﺩﻗﻳﻘﺔ ﻋﻠﻰ ﺍﻷﻗﻝ‪.‬‬ ‫ﻟﺗﺳﻬﻳﻝ ﺍﻟﺗﻧﻅﻳﻑ‪ ،‬ﻧﻭﺻﻲ ﺑﺎﺳﺗﺧﺩﺍﻡ ﻣﻛﻌﺑﺎﺕ ﺍﻟﺛﻠﺞ ﻣﻊ ﺍﻟﻘﻠﻳﻝ ﻣﻥ ﻣﻧﻅﻔﺎﺕ ﺍﻟﻐﺳﻳﻝ‪ .‬ﻧﻅﻑ ﺍﻟﺑﻘﺎﻳﺎ ﺑﻌﺩ ﺗﺭﻛﻬﺎ ﻟﺗﻠﻳﻥ ﻟﻣﺩﺓ‬ ‫ﺗﺻﻝ ﺇﻟﻰ ﺳﺎﻋﺔ ﻭﺍﺣﺩﺓ‪.‬‬ ‫ﺗﺣﺫﻳﺭ‪:‬‬ ‫ﺗﺟﻧﺏ ﺻﺏ ﺍﻟﻣﺎء ﻋﻠﻰ ﺍﻟﺟﻬﺎﺯ ﺍﻟﺳﺎﺧﻥ‪ ،‬ﻷﻥ ﺑﺧﺎﺭ ﺍﻟﻣﺎء ﻭﺭﺫﺍﺫ ﺍﻟﻐﻠﻳﺎﻥ ﻳﻣﻛﻥ ﺃﻥ ﻳُﺳ ِﺑّﺑﺎ ﺇﺻﺎﺑﺎﺕ‪.
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‫ﻲ ﺍﻟﺗﺭﻛﻳﺏ‬ ‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻔﻧ ّ‬ ‫‪ .7‬ﺗﺭﻛﻳﺏ ﺳﻁﺢ ﺍﻟﻣﻭﻗﺩ‬ ‫ﻫﺫﺍ ﺟﻬﺎﺯ )ﻣﺩﻣﺞ( ﻣﻥ ﺍﻟﻔﺋﺔ ﺍﻟﺛﺎﻟﺛﺔ‪.‬‬ ‫ﺗﺗﻁﻠﺏ ﺍﻟﻌﻣﻠﻳﺔ ﺍﻟﺗﺎﻟﻳﺔ ﺃﻋﻣﺎﻝ ﺑﻧﺎء ﻭ‪/‬ﺃﻭ ﻧﺟﺎﺭﺓ ﻭﻳﺟﺏ ﺗﻧﻔﻳﺫﻫﺎ ﻋﻥ ﻁﺭﻳﻖ ﺣﺭﻓﻲ ﻣﺅﻫﻝ‪.‬‬ ‫ﻳﻣﻛﻥ ﺍﻟﺗﺭﻛﻳﺏ ﻋﻠﻰ ﻣﻭﺍﺩ ﻣﺧﺗﻠﻔﺔ ﻣﺛﻝ ﺑﻧﺎﻳﺔ ﺃﻭ ﻣﻌﺩﻥ ﺃﻭ ﺧﺷﺏ ﺻﻠﺏ ﺃﻭ ﺧﺷﺏ ﻣﺩﻋّﻡ ﺑﺎﻟﺑﻼﺳﺗﻳﻙ ﻁﺎﻟﻣﺎ ﻛﺎﻧﺕ ﻣﻘﺎﻭﻣﺔ‬ ‫ﻟﻠﺣﺭﺍﺭﺓ )ﺩﺭﺟﺔ ﺣﺭﺍﺭﺓ ‪ 90‬ﻣﺋﻭﻳﺔ(‪.‬‬ ‫‪7.
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‫ﻲ ﺍﻟﺗﺭﻛﻳﺏ‬ ‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻔﻧ ّ‬ ‫‪7.2‬‬ ‫ﺍﻟﺗﺭﻛﻳﺏ ﻓﻲ ﻫﻳﻛﻝ ﺍﻟﺩﻋﻡ‬ ‫‪mm‬‬ ‫ﺿﻊ ﻣﺎﻧﻊ ﺍﻟﺗﺳﺭﺏ ﺍﻟﻌﺎﺯﻝ ﺍﻟﻣﺭﻓﻖ ﺑﻌﻧﺎﻳﺔ ﻋﻠﻰ ﺍﻟﺣﺎﻓﺔ ﺍﻟﺧﺎﺭﺟﻳﺔ‬ ‫ﻟﻠﻔﺗﺣﺔ ﺍﻟﻣﻭﺟﻭﺩﺓ ﺑﺳﻁﺢ ﺍﻟﻣﻭﻗﺩ‪ ،‬ﻋﻠﻰ ﺍﻟﻧﺣﻭ ﺍﻟﻣﻭﺿﺢ ﻓﻲ ﺍﻟﺷﻛﻝ‬ ‫ﺍﻟﺗﺎﻟﻲ‪ .‬ﺣﺎﻭﻝ ﺟﻌﻠﻪ ﻳﻠﺗﺻﻖ ﺑﺎﻟﺳﻁﺢ ﺑﺄﻛﻣﻠﻪ ﺑﺎﻟﺿﻐﻁ ﻋﻠﻳﻪ ﺑﺎﻟﻳﺩ‬ ‫ﺿﻐ ً‬ ‫ﻁﺎ ﺧﻔﻳﻔًﺎ‪.‬‬ ‫ﻳﺟﺏ ﻭﺿﻊ ﻣﺎﻧﻊ ﺍﻟﺗﺳﺭﺏ ﻋﻠﻰ ﻣﺳﺎﻓﺔ ‪ 4-3‬ﻣﻡ ﻣﻥ ﺣﺎﻓﺔ ﺍﻟﻔﺗﺣﺔ‬ ‫ﺍﻟﻣﻭﺟﻭﺩﺓ ﺑﺎﻟﻣﻭﺟﻭﺩﺓ ﺑﺳﻁﺢ ﺍﻟﻣﻭﻗﺩ‪.
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‫ﻲ ﺍﻟﺗﺭﻛﻳﺏ‬ ‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻔﻧ ّ‬ ‫ﺍﺣﺗﻳﺎﻁﺎﺕ‪ :‬ﻗﺩ ﺗﺗﺟﺎﻭﺯ ﺩﺭﺟﺔ ﺣﺭﺍﺭﺓ ﺍﻟﺳﻁﺢ ﺍﻟﺩﺍﺧﻠﻲ ﻟﻠﻣﻭﻗﺩ ‪ 125‬ﺩﺭﺟﺔ ﻣﺋﻭﻳﺔ‪ .‬ﻟﺗﺟﻧﺏ ﺃﻱ ﺣﺎﻻﺕ ﺧﻁﺭﺓ‪ ،‬ﻳﺟﺏ ﺗﻘﻳﻳﺩ‬ ‫ﺍﻟﻭﺻﻭﻝ ﺇﻟﻰ ﺍﻟﺟﺎﻧﺏ ﺍﻟﺳﻔﻠﻲ ﻣﻥ ﺍﻟﻣﻭﻗﺩ‪ .‬ﺭﺍﺟﻊ ﺗﻌﻠﻳﻣﺎﺕ ﺍﻟﺗﺭﻛﻳﺏ‪.‬‬ ‫‪Min. 20 mm‬‬ ‫‪Max‬‬ ‫‪150 mm‬‬ ‫‪Max‬‬ ‫‪100 mm‬‬ ‫ﻫﺎﻡ‪ :‬ﻓﻲ ﺣﺎﻟﺔ ﺗﺭﻛﻳﺏ ﺍﻟﺟﻬﺎﺯ ﻋﻠﻰ ﻭﺣﺩﺓ‪ ،‬ﺗﺄﻛﺩ ﻣﻥ ﺗﺭﻛﻳﺏ ﺭﻑ ﻓﺎﺻﻝ‪ ،‬ﻛﻣﺎ ﻫﻭ ﻣﻭﺿﺢ ﻓﻲ ﺍﻟﺷﻛﻝ‪.‬‬ ‫ﻭﻣﻊ ﺫﻟﻙ‪ ،‬ﺇﺫﺍ ﺟﺭﻯ ﺗﺭﻛﻳﺏ ﺍﻟﺟﻬﺎﺯ ﺑﺩﻻً ﻣﻥ ﻓﺭﻥ ُﻣﺛﺑﺕ ﺗﺣﺕ ﺍﻟﻣﻭﻗﺩ‪ ،‬ﻟﻳﺱ ﻫﻧﺎﻙ ﺩﺍﻉ ﻟﺗﺭﻛﻳﺏ ﺭﻑ ﻓﺎﺻﻝ‪.
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‫ﻲ ﺍﻟﺗﺭﻛﻳﺏ‬ ‫ﺗﻌﻠﻳﻣﺎﺕ ﻟﻔﻧ ّ‬ ‫ﺍﻟﺗﻭﺻﻳﻝ ﺍﻟﻛﻬﺭﺑﺎﺋﻲ‬ ‫‪7.3‬‬ ‫ﺗﺄﻛﺩ ﻣﻥ ﺃﻥ ﻓﺭﻕ ﺟﻬﺩ ﻭﻗﺩﺭﺓ ﺳﻠﻙ ﺍﻟﻁﺎﻗﺔ ﺗﺗﻭﺍﻓﻖ ﻣﻊ ﺍﻟﺑﻳﺎﻧﺎﺕ ﺍﻟﻣﻭﺿﺣﺔ ﻋﻠﻰ ﺍﻟﻣﻠﺻﻖ ﺍﻟﻣﻭﺟﻭﺩ ﺃﺳﻔﻝ ﺍﻟﺣﺎﻭﻳﺔ‪ .‬ﻻ‬ ‫ﺗﻧﺯﻉ ﻫﺫﻩ ﺍﻟﻠﻭﺣﺔ ﻷﻱ ﺳﺑﺏ‪.‬‬ ‫ﻳﺟﺏ ﺃﻥ ﻳﻛﻭﻥ ﺍﻟﻘﺎﺑﺱ ﺍﻟﻣﻭﺟﻭﺩ ﻓﻲ ﻧﻬﺎﻳﺔ ﻛﺑﻝ ﺍﻟﻁﺎﻗﺔ ﻭﻣﻘﺑﺱ ﺍﻟﺣﺎﺋﻁ ﻣﻥ ﻧﻔﺱ ﺍﻟﻧﻭﻉ ﻭﺃﻥ ﻳﺗﻭﺍﻓﻘﺎ ﻣﻊ ﺃﺣﻛﺎﻡ ﺍﻟﺗﺷﺭﻳﻌﺎﺕ‬ ‫ﺍﻟﻣﻌﻣﻭﻝ ﺑﻬﺎ ﻓﻲ ﻋﻣﻠﻳﺎﺕ ﺗﺛﺑﻳﺕ ﺍﻷﺟﻬﺯﺓ ﺍﻟﻛﻬﺭﺑﻳﺔ‪ .‬ﺗﺄﻛﺩ ﻣﻥ ﺗﺄﺭﻳﺽ ﺧﻁ ﻣﺻﺩﺭ ﺍﻟﺗﻳﺎﺭ ﻋﻠﻰ ﺍﻟﻧﺣﻭ ﺍﻟﻣﻧﺎﺳﺏ‪.
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