Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Appliance purpose Manufacturer liability This user manual Identification plate Disposal How to read the user manual 2 Description 2.1 General Description 2.2 Symbols 2.3 Available accessories 3 Use 32 32 36 36 36 36 36 37 38 38 39 39 40 3.1 Instructions 3.2 First use 3.3 Using the hob 40 40 41 4 Cleaning and maintenance 43 4.1 Instructions 4.2 Cleaning the appliance 43 43 5 Installation 5.1 5.2 5.3 5.4 5.5 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• The cooking process must always be monitored. A short cooking process must be continuously monitored. • Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not pour water directly onto very hot trays. • Do not use aerosols in the vicinity of this appliance whilst it is in use. • Switch off the appliance immediately after use.
Instructions • All pans must have smooth, flat bottoms. • If any liquid does boil over or spill, remove the excess from the hob. • Take care not to spill acid substances such as lemon juice or vinegar on the hob. • Do not put empty pans or frying pans on switched on cooking zones. • Do not use steam jets to clean the appliance. • Do not use rough or abrasive materials or sharp metal scrapers.
Instructions • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. • If it is necessary to replace the power cable, this must only be performed by a qualified technician. EN • Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber hoses. • The hoses should not come into contact with moving parts and should not be crushed in any way.
Instructions 1.2 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered improper. • The appliance is not designed to operate with external timers or with remote-control systems. 1.
Instructions Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal.
Description 2 Description 2.
Description 2.2 Symbols 2.3 Available accessories Cooking zones WOK ring EN Front left Centre left Rear left Central Rear right Central right Front right Burner knobs Useful when using a wok. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Use 3 Use 3.1 Instructions Improper use Danger of burns • Make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps. • Oils and fats could catch fire if overheated. Be very careful. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Do not spray any spray products near the appliance. • Do not touch the appliance's heating elements when it is running. Leave them to cool before cleaning.
Use All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again.
Use Correct positioning of the grids Under the grids there are silicone rests with a hole that must be centred onto the matching fixing pins on the surface. Practical tips for using the hob For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over.
4 Cleaning and maintenance 4.2 Cleaning the appliance 4.1 Instructions To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
Cleaning and maintenance Cooking hob grids Igniters and thermocouples Remove the grids and clean them in lukewarm water and non-abrasive detergent. Make sure to remove any encrustations. Dry them thoroughly and return them to the hob. For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle.
Installation 5.2 Section cut from the countertop The following operation requires building and/or carpentry work and must therefore be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (>90°C). 5.1 Safety instructions Heat production during appliance operation Risk of fire • Check that the carcase material is heat resistant.
Installation 5.3 Mounting Over empty kitchen unit or drawers Over built-in oven unit If there are other pieces of furniture (lateral walls, drawers, etc.), dishwashers or fridges under the hob, a double-layer wooden base must be installed at least 20 mm from the bottom of the hob to avoid any accidental contact. It must only be possible to remove the double-layer base using suitable equipment.
Fixing brackets Screw the fixing brackets (A) into the holes on the sides of the bottom casing to properly fasten the hob to the structure. With steel hob To prevent leakage of liquid between the frame of the hob and the work surface, put the insulating seal provided in position before assembly. 1. Refer to the dimensions in the figure, bearing in mind that the long front side must brush against the hole. Do not use silicone to secure the hob.
Installation 5.4 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If required, use a pressure regulator that complies with current regulations. • At the end of the installation, check for any leaks with a soapy solution, never with a flame. • The hoses should not come into contact with moving parts and should not be crushed in any way.
Installation Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard. Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread ISO 228-1), placing the supplied seal 2 between them. Apply insulating material to the thread of connector 3, then tighten the steel hose 4 to the connector 3.
Installation Extraction of the combustion products The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and clearances indicated by the applicable standards. When the job is complete, the installer must issue a certificate of conformity.
Installation 5.5 Adaptation to different types of gas 2. Remove the flame-spreader crowns and relative burner caps. EN If other types of gas are to be used, the nozzles must be replaced and the primary air must be adjusted. In order to replace the nozzles and adjust the burners, the hob top must be removed. Removing the hob top 1. Remove the grids from the hob. 3. Pull the knobs and the knob bezels upwards to remove them.
Installation 4. Remove the screws fastening the top and the plates corresponding to each burner zone. 5. Remove the fastening plates and the hob top. Replacing nozzles 1. Unscrew screw A and push air regulator B as far as it will go. 2. Use a spanner to remove the nozzles C and install the new ones for the required gas supply, following the indications given in the relevant table (see “Gas types and Countries”). The nozzle tightening torque must be no more than 3 Nm. 3.
Installation 1. Light the burner and turn it to the minimum position. 2. Extract the gas cock knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is achieved. 3. Refit the knob and verify that the burner flame is stable. 4. Turn the knob rapidly from the maximum to the minimum setting: The flame should not go out. 5. Repeat the operation on all gas cocks.
Installation Gas types and Countries Gas types 1 Natural Gas G20 G20 20 mbar G20/25 20/25 mbar 2 Natural Gas G20 G20 25 mbar 3 Natural Gas G25 G25 25 mbar G25.3 25 mbar 4 Natural Gas G25.1 G25.1 25 mbar 5 Natural Gas G25 G25 20 mbar 6 Natural Gas G27 G27 20 mbar 7 Natural Gas G2.350 G2.
Installation 1 Natural Gas G20 – 20 mbar AUX SR RR R UR UR* Rated heating capacity (kW) 1.1 1.7 2.6 3.1 4.2 6.0 Nozzle diameter (1/100 mm) 73 92 115 126 148 175 Reduced flow rate (W) 400 500 750 900 1600 1800 Primary air (mm) 1 AUX 1 SR 1 RR 1.5 R 1.5 UR 1.5 UR* Rated heating capacity (kW) - - - - - - Nozzle diameter (1/100 mm) - - - - - - Reduced flow rate (W) - - - - - - AUX SR RR R UR UR* Rated heating capacity (kW) 1.1 1.7 2.7 3.1 4.
Installation 8 LPG G30/31 - 30/37 mbar AUX SR RR R UR Rated heating capacity (kW) 1.0 1.7 2.6 3.1 4.2 5.9 Nozzle diameter (1/100 mm) 48 62 76 85 98 115 Reduced flow rate (W) 400 500 750 1100 1600 1800 Primary air (mm) 1.5 2 2 2 2.
Installation Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1.5 2 Nm.