User Instructions

Instructions for the User
13
6.8 Control circuit board thermal protection
If the cooking zones cause overheating of the internal electronic circuit board, the heat will be switched
off automatically. This switches off power to the front zones, and the letters and flash alternately
on the power LEDs. If the circuit board does not cool down, power to all the cooking zones is switched
off, and the power LEDs display the text . Cooking can be resumed once the temperature
has dropped below the safety threshold.
6.9 Operator Error
If the user makes a mistake when using the push-buttons, an appears on the power display; it will
remain there as long as the user continues to press the button being used incorrectly.
6.10 Turning off the cooking zones
The cooking zones are turned off when the operational power display indicates 0. The zone will
automatically deactivate 5 seconds after the display shows 0.
If the cooking zones are hot, the blinking residual heat " " will appear after they are turned off.
6.11 Turning off
To turn the cooktop off, hold down for 1 second; this deactivates all cooking zones even if they are in
use or the lock-out function is active, and the cooktop will turn off completely.
If the cooking zones have just been used, will start flashing a few seconds after the cooktop is turned
off to warn that they are still hot.
6.12 Cooking tips
The following table shows the knob setting according to the type of food to be cooked or heated. Settings
may vary depending on the amount of food and personal taste.
KNOB
SETTING
TYPE OF FOOD
1 TO MELT BUTTER, CHOCOLATE, AND THE LIKE.
2-3
TO HEAT FOOD, KEEP SMALL AMOUNTS OF WATER BOILING, AND WHIP
SAUCES WITH EGG YOLK OR BUTTER.
4-5
TO HEAT SOLID OR LIQUID FOOD, KEEP SMALL AMOUNTS OF WATER
BOILING, THAW DEEP-FROZEN FOODS, COOK 2 OR 3 EGG OMELETTES, FRUITS
AND VEGETABLES, AND THE LIKE.
6
TO STEW MEAT, FISH AND VEGETABLES, SIMMER FOOD, MAKE JAMS, AND SO
ON.
7-8
TO ROAST MEAT, FISH, STEAKS, AND LIVER; TO SAUTÉ MEAT, FISH, EGGS AND
SO ON.
9 TO DEEP-FRY POTATOES, ETC AND TO QUICK-BOIL WATER.