Contents 1 2 3 4 5 6 7 8 INSTRUCTIONS FOR SAFETY AND USE ......................24 INSTALLATION ................................................................26 DESCRIPTION OF CONTROLS ......................................28 USING THE OVEN ...........................................................31 AVAILABLE ACCESSORIES ...........................................32 COOKING HINTS .............................................................33 CLEANING AND MAINTENANCE ...................................
Precautions for safety and use 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE.
Precautions for safety and use DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NEVER BE REMOVED.
Instructions for the installer 2. INSTALLATION 2.1 Electrical connection Make sure that the voltage and capacity of the power supply line match the specifications indicated on the identification plate positioned on oven door frame. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations. If a plug and socket connection is being used make sure that the plug and socket are compatible.
Instructions for the installer 2.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1 and 2. Fixing is carried out using 4 screws at the corners “C” of the oven door frame, after removing the side panels secured by the screws “A” and the supports “B” as shown in figure 3.
Instructions for the User 3. DESCRIPTION OF CONTROLS 3.1 Control panel All the oven controls are grouped together on the front panel.
Instructions for the User THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. THERMOSTAT INDICATOR LIGHT The light comes on to indicate that the oven is heating up. When it goes out, the preset heating temperature has been reached. When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level. 3.2 Clock + timer Allows to select the timer. 3.2.
Instructions for the User 3.3 Clock + end of cooking timer Allows to select manual cooking, the timer or to set the cooking time. The small knob A should always be turned ANTICLOCKWISE. Select the function and cooking temperature before setting cooking time. 3.3.1 Setting the time To adjust to correct time, PRESS and turn the small knob A anticlockwise. 3.3.2 Manual cooking For manual cooking, turn the small knob A anticlockwise until pointer is aligned with symbol . 3.3.
Instructions for the User 4. USING THE OVEN Before operating the oven, make sure the timer is on (See paragraph 3.3.2.) “Manual coking”. 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which might contaminate foods with unpleasant smells.
Instructions for the User 5. AVAILABLE ACCESSORIES The oven features 4 runners for positioning plates and racks at different heights. Not all accessories are provided on some models. Rack: useful for holding cooking containers. Plate rack: for placing on top of a plate for cooking foods which may drip. Oven plate: useful for collecting fat from foods placed on the rack above. Baking plate: for baking cakes, pizza and oven desserts.
Instructions for the User 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking. 6.1 Traditional cooking FUNCTION SWITCH THERMOSTAT 50 ÷ 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level.
Instructions for the User Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT 225 Permits rapid browning of foods. For short-term cooking of small quantities, place the rack in the fourth runner from the bottom. For long-term cooking and grills, put the rack in the lowest runner in accordance with the size of the pieces. 6.
Instructions for the User 6.5 Thawing FUNCTION SWITCH THERMOSTAT SET TO 0 The movement of air ensured by the fan causes faster thawing of foods. The air circulating inside the oven is at room temperature. Thawing at room temperature has the advantage of not altering the taste and appearance of the food. 6.6 Rotisserie cooking FUNCTION SWITCH THERMOSTAT SET TO 200 Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Insert frames B into the holes of the drip tray F.
Instructions for the User It is normal for the thermostat light to flash during cooking. This indicates the temperature inside the oven is being kept constant.
Instructions for the User 6.7 Recommended cooking table Cooking times, especially for meat, vary according to the thickness, quality of the food and to consumer's taste. Cooking times are given for a pre-heated oven.
Instructions for the User HOT-AIR COOKING FIRST COURSES OVEN-BAKED PASTA MEAT ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT FISH PIZZA DESSERTS MERINGUES BISCUITS SHORT PASTRY DOUGHNUT FRUIT CAKE 38 RUNNER POSITION FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES (*) 2 175 30-35 2 2 2 2 2 2 175 200 200 175 175 175 2 225 60-65 70-75 60-65 120-125 90-95 ACCORDING TO DIMENSIONS 15-20 2 2 1 2 1 125 175 175 175 175 55-60 20-25 25-30 35-45 30-35
Instructions for the User 7. CLEANING AND MAINTENANCE Do not use a steam jet for cleaning the appliance. Before any intervention that requires access to live parts, disconnect the power supply of the appliance. 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7.1.
Instructions for the User 7.2 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • • • Clean the oven racks and side runners with hot water and nonabrasive detergent. Rinse and dry. For easier cleaning, the door can be removed (see point 8.2) The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven. 7.
Instructions for the User 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance. 8.
Instructions for the User 8.2 Removing the door Lift the levers B until they touch the hinges A and take hold of the two sides of the doors with both hands close to the hinges. Raise the door to an angle of about 45° and remove it. To reassemble, fit the hinges A into their grooves, then lower the door into place, ensuring that it remains fitted into the grooves C, then release the levers B. 8.3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed.
