Instruction manual

Instructions
55
EN
• Use only the temperature probe
supplied with the appliance.
• Keep the appliance door closed
during all operations.
• Do not stack food items on top of
each other, but rather arrange
them so that the air is able to
circulate correctly inside the
appliance.
• Use aluminium or stainless-steel
containers.
• Do not cover trays with insulating
covers or films.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
• If the appliance is to remain
unused for an extended period of
time, unplug it and clean the
interior and exterior.
• The electrical cable and socket
must remain easily accessible
once the appliance is installed.
1.2 Appliance purpose
• This appliance is designed for
blast chilling, freezing,
conservation and proving of
foodstuffs, and for chilling drinks, in
a residential environment. It may
be used to rapidly lower the
temperature of cooked or raw
foods in order to retain their
nutritional properties. It also allows
foodstuffs to be cooked at low
temperatures in order to enhance
their quality, flavours and aromas,
and dishes to be warmed up to
serving temperature.
Every other use is considered
improper.
• This appliance may also be
used:
• In kitchenettes in shops,
offices and other workplaces
• In farms/farm stay facilities
• By guests in hotels, motels
and residential environments
• In bed and breakfasts.
• The appliance is not designed to
operate with external timers or
with remote-control systems.