Table of Contents 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. PRECAUTIONS FOR USE ................................................................... 33 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ........... 34 SAFETY PRECAUTIONS ..................................................................... 35 GET TO KNOW YOUR OVEN .............................................................. 36 BEFORE INSTALLATION.....................................................................
Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around.
Safety precautions 3. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.
Instructions for the user 4. GET TO KNOW YOUR OVEN CONTROL PANEL OVEN LIGHT OVEN FAN SHELF AND TRAY RUNNERS TEMPERATURE SENSOR ROOF LINER/GRILL GUARD 5. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see point "11. CLEANING AND MAINTENANCE".
Instructions for the user 6. DESCRIPTION OF FRONT PANEL CONTROLS All the appliance's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOSTAT-TIMER KNOB PT1 This knob allows you to set the time, select the cooking temperature and duration and program the cooking start and end times. From now on, for convenience it will be referred to as PT1. For instructions on how to use it correctly, see point “7.3 First use” and “7.
Instructions for the user FUNCTION-SWITCH ON KNOB PT2 Simply turn this knob to the right or left to select the function required, from those listed below. From now on, for convenience it will be referred to as PT2.
Instructions for the user 7. USING THE OVEN 7.1 Precautions and General Advice All cooking operations must be carried out with the door closed When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.
Instructions for the user 7.3 First use At first use, or after a power failure, the oven display (DSP1), will show a flashing symbol. To start any cooking operation, the current time must be set. (For further information about setting or adjusting the current time, see point "7.6 Secondary menu"). 7.4 Selecting the function To select a cooking function, turn PT2. Then select the temperature required using knob PT1 7.4.
Instructions for the user Warning. The minute minder does not stop the cooking process. It only warns the user that the preset number of minutes have passed. To switch the oven off completely, turn PT2 to the "0" symbol. Modifying the data set Once the countdown has started, its duration can be changed while cooking is in progress. When the symbol is steady, press PT1 once. The symbol starts flashing and PT1 can be turned to change the set duration.
Instructions for the user 7.5.3 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Select a cooking function, set the cooking temperature required or leave the preset temperature (see point “7.4 Selecting the function”) and press PT1 twice. The display will show the figures and the symbol (flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to 23:59).
Instructions for the user 7.6 Secondary menu This appliance also has a "secondary menu" allowing the user to: 1 Set the time shown on the display (DSP1). 2 (P1: OF / ON) Activate or deactivate the child safety lock ( ; this function locks out all the functions and knobs after 2 minutes of operation without any command from the user (when this system is active, the symbol appears on DPS1).
Instructions for the user 7.6.1 Modifying the secondary menu settings The secondary menu appears the first time the appliance is used or after a power blackout, or can be accessed by keeping PT1 depressed for 3 seconds with the oven in OFF status (see point “7.2 Operating modes”). Changing the settings of the secondary menu parameters is very easy. Refer to the chart below: MENU MODIFICATION PROCEDURE SYMBOLS Turn PT1 to the right to increase + ( ) the value or set ON status .
Instructions for the user 7.7 Cooling fan system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function or a cleaning cycle (Pyrolysis) starts. Operation of the fans generates a normal air flow which comes out above and underneath the door and may continue for a short time even after the oven is switched off. 7.8 Inside light The oven light comes on: • when the function knob is turned to any function. • turning the knob PT1 on .
Instructions for the user 8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY) This appliance is equipped with a function specially developed for cooking pizza. This function is identified by the symbol on the oven functions knob. To cook a pizza, proceed as described below. With the oven cold, remove the circular cover from the bottom of the oven (fig. 1) and fit the pizza plate in its place (Fig. 2). 1) 2) Set the oven functions knob on the symbol and the thermostat knob on 280°C.
Instructions for the user 8.2 To save energy The pizza stone acts as a heat reservoir. This allows energy consumption to be reduced, especially in cooking operations requiring pre-heating or medium-long times. In these cases, simply turn the thermostat to zero 1012 minutes before the end of the cooking time. The heat gradually emitted by the refractory stone will ensure that the cooking temperature is maintained.
Instructions for the user 9. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Shelf: useful to support pans containing the food for cooking. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Baking tray: useful for cooking cakes, pizza and confectionery. Pizza plate (on some models only)specially designed for cooking pizza.
Instructions for the user 10. RECOMMENDED COOKING TABLES The oven must be preheated before all cooking operations. Do not place the foods inside the oven until the degrees Centigrade symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached. Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated.
Instructions for the user HOT AIR COOKING RUNNER POSITION FROM THE BOTTOM TEMPERATURE °C.
Instructions for the user GRILLING PORK CUTLET PORK FILLET FILLET STEAK SLICED LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGE MEATBALLS FISH FILLET TOASTED SANDWICHES RUNNER POSITION FROM THE BOTTOM 1ST SIDE TIME IN MINUTES 2ND SIDE 4 3 3 4 4 3 3 3 3 3 7-9 9 - 11 9 - 11 2-3 7-9 9 - 14 7-9 7-9 5-6 2-4 5-7 5-9 9 - 11 2-3 5-7 9 - 11 5-6 5-6 3-4 2-3 51
Instructions for the user 11. CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool. 11.
Instructions for the user 11.4 Cleaning the oven To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts. • Clean the oven shelves with hot water and non-abrasive detergents, rinse and dry. • For easier cleaning, the door can be removed (see point “12.2 Removing the door”) Do not use abrasive or corrosive cleaners for cleaning the door glazing. (e.g. powder products, oven-cleaner sprays, stain removers and metal scouring pads).
Instructions for the user • The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven.
Instructions for the user 11.5 Cleaning the oven with self-cleaning liners (on some models only) The oven is fitted with enamelled liners that are continuously self-cleaning. These liners simplify cleaning of the oven and ensure it continues to perform well over time. 11.5.
Instructions for the user 12. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 12.
Instructions for the user 12.2 Removing the door 12.2.1 With type 1 mobile levers With the door completely open, lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door 1) with both hands close to the hinges. Raise the door to an angle of about 45° and remove it. If the hinges have not locked, repeat the operation, raising the levers and keeping the door slightly raised.
Instructions for the user 12.4 Removing the inside glass with the door cold The glass in the door should always be kept thoroughly clean. For easier cleaning, the door glazing can be fully removed by proceeding as described below. After opening the door and locking it in place as described in point “12.2 Removing the door”, remove the three panes of glass.
Instructions for the installer 13. INSTALLING THE APPLIANCE 13.1 Electrical connection: The nameplate with the technical data, serial number and mark is in a visible position on the oven door surround. The nameplate must never be removed. The appliance must be connected to earth in compliance with electrical system safety regulations.
Instructions for the installer 13.2 Positioning the oven The appliance is designed for building-in to cabinets made from any heatresistant material. Comply with the dimensions shown in figures 1, 2, and 3. When installing under worktops, comply with the dimensions shown in figure 1-3. When installing under worktops incorporating combined hobs, a gap of at least 110 mm must be left from any side wall, as shown in figure 1.
